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/ck/ - Food & Cooking


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15680131 No.15680131 [Reply] [Original]

Gonna be making wings tonight with a new recipe. Wish me luck bros. Also came for help in the sauce. Am trying one with franks red hot, butter, and honey, but its just a bit too sweet and ive ran out of red hot. any tips/suggestions to lower the sweetness?

>> No.15680137

Best of luck my dude! You got this.

>> No.15680143

>>15680131
Skip the honey. Also franks makes a buffalo sauce that doesnt have the fat from the butter and it tastes about the same

>> No.15680150

>>15680143
the issue is that the honey is already in and im out of franks

>> No.15680153

>too sweet
So remove the heat, you fucking retard. Classic buffalo is frank's and butter, where the fuck did you come up with honey? Ass.

>> No.15680163

>>15680150
Maybe skip the sauce. You could also mix a little cayene in with flour and dredge the wings lightly, then deep fry

>> No.15680193
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15680193

Salt and pepper wing. Side dish with equal parts mixed mayo, hot sauce, maple syrup.

>> No.15680202

>>15680131
What do you have laying around? Mustard or apple cider vinegar to add. Sloppa sauce

>> No.15680984

OP is a faggot. Add red wine vinegar or worstershire sauce and make it hotter buy adding cayenne powder.
Simple pantry ingredients that every one has.

>> No.15681019

>>15680131
so you guys just add butter to frank's buffalo sauce? you realize its already buffalo sauce? fucking americans

>> No.15681327

8 minutes at 325, 5 at 375z. Frank’s and butter (1 part each). Heaven on earth.

>> No.15682007

what about some soy sauce and red pepper flakes with the honey to make a glaze?

>> No.15682025

>>15681019
It’s hot sauce, not Buffalo sauce retard

>> No.15682838

>>15682025
Not him, but that's not very nice...

>> No.15682890

if the honey is already in and you ran out of franks, unless you have other hot sauces around I think >>15682007 is your best bet. Maybe a little lemon juice wouldn't hurt either

>> No.15683034

>>15681327
10-12 minutes at 350, dumbass

>> No.15683041
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15683041

>>15682025
learn to read dipshit

>> No.15683048

only dipping sauce you need with wings, you heard it here first, from a shitty line cook at a pub in Buffalo, NY

mayo, crumbled bleu, splash of red wine vinegar, splash of worstershire, fuck ton of granulated garlic, fuck ton of black pepper, and a tiny splash of domestic beer.

>> No.15683055

>>15683041
This is specifically a wing base, not a sauce to be used on it’s own, retard.

>> No.15683060
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15683060

>>15683055
>label says sauce
>NO NO NO ITS NOT A SAUCE ITS A BASE

>> No.15683062

>>15683041
99% of people have regular franks hot sauce, not the wing sauce, dipshit

>> No.15683072
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15683072

>>15683062
>oh boy think ill make wings tonight
>oh geez what franks to buy, the kind for wings or just the regular kind?
>GUESS ILL GET THE REGULAR KIND

>> No.15683083

>>15683072
you're trying way too hard, bruv

>> No.15683084

>>15683072
Yes.
You're a dipshit retard

>> No.15683095

>>15683041
>>15682025
>>15681019

The only difference between Frank's hot sauce and Frank's wing sauce is some neutral oil and cornstarch. Read the ingredients you absolute mongoloid niggerfaggots.

>> No.15683103
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15683103

>>15683083
>>15683084

>> No.15683568

OP you are a fucking moron. I was going to make a wings thread but you've shit up the board so much that I'll wait until another day

>> No.15683573

>>15680131

i've never used honey, just hot sauce and butter

>> No.15684856
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15684856

>>15683103