[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 352 KB, 1600x1200, DSCN4900_edited-1.jpg [View same] [iqdb] [saucenao] [google]
15668185 No.15668185 [Reply] [Original]

I'm making corned beef, but substituting 3.49/lbs beef for .99/lbs Pork Shoulder.
Had it sitting in a brine for about a day now. Added a little more sodium nitrite to offset the amount of Ice I'm using to keep it below 40 degrees.

How will it turn out, what will I think of it?

>> No.15668225
File: 15 KB, 556x561, 1451229524175.jpg [View same] [iqdb] [saucenao] [google]
15668225

>>15668185
>Corning pork instead of beef!
I myself am curious as to how it turns out.
ITT, we wait.

>> No.15668587

>>15668225
I will post an update regardless of whether the thread is around to inform you anon.
Expect it on the 6th. I have two shoulders in the brine curing, one will be smoked, while the other will be boiled with potatoes, carrots, and cabbage added later.

>> No.15668639
File: 150 KB, 439x500, ronald-mcdonald.jpg [View same] [iqdb] [saucenao] [google]
15668639

>>15668185
I'm interested

>> No.15668651

Interesting idea, I look forward to these updates

>> No.15668659

>>15668185
pork shoulder done right is fit for a king.
the 6th, eh? I'll put it in my calendar