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/ck/ - Food & Cooking

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15642946 No.15642946 [Reply] [Original]

What's your favorite kind of 'do 'nut?

Pic related for me

>> No.15642976

>>15642946
got a recipe for these?

>> No.15643006

>>15642976
OP doesnt even own a spatula

>> No.15643010

>>15643006
Post donuts or else I'm going to post my shamefully large array of utensils

>> No.15643018
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15643018

Crullers and old fashioned are God-tier. Simple is better.

>> No.15643031

>>15643018

Came here to post this. Everything else is second to these.

>> No.15643086

top two kinds of donuts. those cream filled ones are my favorite. not when the filling is puddinglike though that sucks.

>> No.15643098

Plain cake with black coffee, simple as

>> No.15643106
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15643106

>>15642946
Donuts are pure carbs, fuck that

For me, it's protein

>> No.15643185

>>15642946
If your munkki don't contain any cardamon, you're doing it wrong.

>> No.15643715

>>15642946
Crullers. No icing. Just the slightly sweet cake and the crunch to complement a great cuppa

>> No.15643729
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15643729

>>15643106

>> No.15643735

Powdered strawberry filled. The closest donut place that carries them without special ordering is 45 minutes away and there are like 50 donut shops around. Seems like a strange one for nobody to carry

>> No.15644190

>>15642946
Blueberry cake donut is king.
I will not hear incorrect opinions suggesting otherwise.

>> No.15644195

>>15642946
https://voca.ro/1hfeWSGIpi0T

>> No.15644208

>>15642946
>>15644190
This. On the rare occasion I get a couple of donuts this will always be one of them.

>> No.15644343

Any. Those fuckers are my kryptonite. I have them maybe 3 times a year but every time I do, I will pick off 5 or so from a pile. Something about the texture of the dough and icing hits a spot in my brain that no other dessert does.

>>15643018
These are amazing.

>> No.15644357

As i've grown older, i've really grown to appreciate cake donuts that are actually well done, above yeast. Yeast is better than the majority of your 'fast food' donuts you'll get from the overpriced spots like Krispy Kreme or DD, but an actually well made cake donut is light and sweet.

Likewise, the older I get the more I appreciate them plain. Non frosted. The caramalized fried surface and sweetness of the dough is sufficient.

So for me, it's what you posted - sans the frosting and the blueberries. Just plain ass, well done cake hoops.