/ck/ - Food & Cooking

>>15637575
Old El Paso tacos

>>15637575
Gorditas

>>15637575
Beef for dinner?

Bit heavy, no?

>>15637616
When the fuck you eat beef?

>>15637616
What?

Refried beans with freshly ground chili powder, a massive amount of cheese, spanish rice, and salsa all wrapped in homemade corn tortillas.

>>15637623
Lunch?

>>15637575
I hate olives in mexican food. Unfortunately, it's what my mom always does.

>>15637649

flautas (taquitos), piss easy to make and delicious

>>15637649
Too sour for da widdle baby?

>>15637659
I’d like a enchirito knockoff recipe

>>15637672
what

>>15637575
That looks pretty tasty, but whatever it is, those aren't enchiladas.

>>15637616
Dinner is the big meal in freedomland

Anon’s Enchiladas

>Cook beef
>Strain beef
>Season beef heavily, add a lil bit of water
>chop up onion, jalapeños
>add in
>Let simmer a lil bit
>cover casserole dish in enchiladas sauce
>load soft tortillas up and roll up like a blunt
>stick in casserole dish
>cover with more enchilada sauce and cheese
>bake at 375 for 15 mins
So easy and so so so fucking delicious

>>15637616
What did he mean by this?

>>15637672
what

>>15637639
And do you take a siesta afterward?

>>15637649
>olives in tamales
Fuck whoever started that trend

please don't cook mexican food if you're not mexican or even shop at mexican markets.

>>15638580
Yes

>>15637575
More Tex-Mex but I make good quesadillas and burritos. I can eat as I make them and they're about as difficult as not over filling or burning them

chilaquiles for breakfast lunch and dinner

>>15637616

Beef, it's what's for dinner.

>>15637575
couple weeks ago I was getting into shepard's pie, started making something I call "vaquero's pie" with taco-seasoning in the mince (with onion+bellpepper instead of onion+peas+carrot) refried beans instead of potatoes, and rotel-queso-dip for topping.
it was sloppa, but it was tasty sloppa. served with chopped-spinach-and-diced-tomato salad.

Le Choco

>>15639191
Lmao nigger tacos

>>15637578
Fajitas are nice too.

>>15637714
>strain beef
>add water
What?

I've had a very tasty dish when I was in Denver. It was tinga chicken enchiladas with mole on top. It seems hard to make though

>>15637616
Working the marks into a shoot, you love to see it

>>15641402
>tinga
>mole
That’s like mixing two wines

Mexican rice that I add stuff too
>Fry diced onion
>When onion starts to change colour add pre rinsed rice
>Make sure rice gets coated in oil
>When rice has started browning add chopped garlic
>Fry until fragrant
>Add chopped jalapenos, salt, pepper, ground coriander, smoked paprika and ground cumin
>Cook for a minute or 2
>Pour over a can of Tomatoes that's been blitzed in the processor and chicken stock
>Cook with lid on until liquid has evaporated
>Take off the heat and leave for 5 minutes
>Stir through corn kernels, diced green capsicum, black beans, chopped coriander and lime juice
I'll have that with a couple sunny side up eggs on top and some avocado on the side or some sliced steak. Also good reheated with some cheese on top.

>>15642366
hmmmmmmmmmmmmmm
I think I have an idea

My costillas en chile negro. pork ribs in a pasilla, orange, honey, garlic and vinegar adobo.

>>15639023
get back to the call center, godin

Queso flameado

>>15637578
Ortega makes my taco pop.

>>15640629
This is the directions on every single package of taco seasoning. You're straining away fat and then adding non fat moisture for the seasoning to dissolve and then diffuse into the meat. The result is moist and flavorful mince beef that is not overly greasy. I personally skip the strain step if I'm using any beef 90% or more lean, which is the usual since I prefer using Nolan Ryan™ ground sirloin.

>>15637639
Fat fuck

>>15643012
go away krogernig

>>15637672
Literally mentally disabled

>>15643016
Hey I'm just glad someone recognized that Kroger is the sole vendor of Nolan Ryan™ Choice beef.

aguachile. the perfect dish.

>>15642474
What makes this "mexican" ?

>>15642563
pic or fake

>>15637672
Olives aren't sour, they're being and fatty and taste a little like vegetables.

>>15643825
*briny

>>15638841

>>15637575
I usually make chicken fajitas but where I live you can go out and get actual Mexican food made by actual Mexicans for less than you'd pay at Taco Bell for the "same" stuff.

>>15637575
Step aside for something real and Authentic.

>>15637616

>>15637672
Olives aren't sour you dipshit.