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/ck/ - Food & Cooking

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15619340 No.15619340 [Reply] [Original]

Which one is more based?

>> No.15619381

Tartar sauce is actually really good for fried seafood, I avoided it for a long time because of a childish sense of "eww weird sauce" but it's dank

>> No.15620072
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15620072

take the 1904-prewar-housewife-homeade-condiment-pill anons

>> No.15620233

>>15620072
Post the previous page

>> No.15620290
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15620290

>>15620233

>> No.15620312

>>15620290
Pretty interesting, have you made any of these? The ripe catsup sounds better than the regular one

>> No.15620351

>>15619340
You do tartar for most fish if you want, and then you use cocktail for shrimp. It's pretty cut and dry. You might use just a tiny bit of cocktail for raw oysters, but they really are better off alone. Lemon is optional.

>> No.15620390
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15620390

>>15620312
no i haven't, these all got posted in the book thread just today, i am going down the old timey cookbook rabit hole right, they're crazy

>> No.15620410
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15620410

>>15620312
>>15620351
old jewish tartar sauce secrets bros

>> No.15620762

>>15619340
They have different applications and aren't comparable condiments but complimentary. Please delete this thread, it is terrible.

Just a terrible fucking thread.

garbage

>> No.15620950

>>15619340
Remoulade