/ck/ - Food & Cooking

Cow, easy.

>>15615749
Easy peasy. Fuck chickens and eggs, I'm not a negro.

>>15615749
Chicken.

>>15615749
Only third world lactose intolerant creatures an basketball ameericans will pick chicken over cow.

>>15615749
Chicken. I don't want to give up cow cheese.

That depends. Are other foods that are currently not nearly as widely consumed as either allowed to fill in the gap afterwards? Because if that's the case, you can just choose chicken and other, similar poultry like duck and turkey will quickly fill in the vacuum and basically nothing changes. On the other hand if nothing is allowed to fill the gap, I have to go with cows because I'm not giving up eggs for any meat.

>>15615749
Chicken.
Duck fills their niche almost perfectly. Whereas cows have a very specific type of milk. I'm not sure you can make butter with any other animals milk.

>>15615788
You can definitely make goat butter. I really want some goat butter now.

Fuck cows, horse tastes better than cow and cheese is for fat faggots

>>15615763
negroes are still pastoralists to this day, Africa maintains the oldest pastoralist traditions into the modern era, look up the Massai tribe

>>15615749
Chicken

>>15615795
Yeah but it's a pain in the ass to make. Goat milk is naturally homogenized which means goat butter would be incredibly expensive.

>>15615836
>Goat milk is naturally homogenized

There isn’t a lot in it, until you consider cheese

>>15615749
Neither

Just make meat grow like plants
Look it up
It’s the future for all
That we all love

>>15615855
https://www.weedemandreap.com/making-goat-butter-with-goat-milk/

"Goat’s milk is naturally homogenized. "

>>15615929

>>15615940

>>15615761
>no milk
>no cheese
>no baked goods
>no cake

this might as well be a declaration of war bro

>>15615944

>>15615749
Fuck cows, we have goats FFS.

>>15615749
Remove chicken. The most similar "cow-like" animal I can think of in terms of meat is buffalo, which comes close-ish, but you'd also lose milk and by extension cream and butter, which would be huge blows to cuisine in general.

Chicken on the other hand can easily be replaced by pheasant, quail, rabbit, or turkey, and duck eggs can replace chicken eggs without issue.

>>15615947
>only cows make milk

>>15615954

>>15615968

>>15615981

>>15615992

>>15616016

>>15616027

>>15615788
>duck
Too greasy. Turkey bro.

>>15616040

>>15615749
Chickens can't make dairy. Farewell to the clucking Jew, hello to pheasants, quail, ducks, and geese.

>>15616046
"I don't want a useful byproduct when roasting my bird, I'd rather have something dry and cardboardy"

>>15615818
The majority of africa is bantu, the massai are one of the smallest minorities.

>>15615965
Only cows make milk that’s nice enough to drink

>>15615749
cow

>>15616090
Goat milk taste just fine. That said, I would chose to get rid of chicken, since its close substitutes like turkey and duck would be easier to scale up in production than say goat, bison, or water buffalo.

new york on grill > chicken on grill
roasted prime rib > roasted chicken
oxtail soup> chicken soup
bbq beef ribs>bbq chicken
braised short ribs>braised chicken breast
The only thing that might be considered better is fried chicken but the fact that this is even a question just shows that /ck/ has no taste or are poorfags. beef is superior

>>15615749
Chickens are easily replaceable, so it’s obvious.

>>15615749
COW
>meat
>tongue
>heart
>tripe
>liver
>kidney
>sweetbread
>tail
>milk
>cream
>butter
>cheese
>leather
>hooves
>horn
>bones

CHICKEN
>meat
>liver
>heart
>gizzard
>eggs

>>15616960
OP only said remove them from the culinary sphere. So I assume that doesn't mean the animal would cease to exist completely and you could still get leather and stuff from cows. Just throw the meat away or something.

>>15615947
>goat milk, cheese, cake
r u tarded