/ck/ - Food & Cooking

>>15579263
spaghetti in a fucking wok? last time these two cultures clashed they called themselves the axis powers

>>15579271

>>15579271
I use spaghetti noodles instead of angel hair for garlic noodles because I like the texture more. Garlic noodles are traditionally prepared in a wok.

>>15579263
Looks good anon, is it green onion, garlic and butter?

>>15579288
I'd turn 360 degrees and wok away

>>15579292
Aye,
>Green Onion
>4 tbsp butter
>1 tsp seasme oil
>2 tbsp oyster sauce
>5 cloves garlic
>1tsp s o i sauce
>8oz pasta

idk how I ate all of it

>>15579339
probably because you are fat

>>15579263
Chicken with sweet potatoes (and some carrot and parsnip)

chicken paprikash

>>15579297
So you'd wok right back?

Candied ginger

>>15579263
Oops sory I already ate my food before taking pictures of it.

>>15579263
i rolled up three pieces of sliced smoke chicken breast and ate it in two bites. lunch done. now im drinking tequilla and pbr.

rate it

>>15579426
Last actual food I made, J Kenji Lopez Alt's baked wings. Added a generous amount of cayenne pepper.

>>15579417
welcome newfriend

>>15579263
Topkek OP flexing on that faggot who burnt his chicken in the stainless wok earlier

>>15579263
>>15579292
>>15579339
I want that

>>15579381
>>15579395
>>15579474
Not sure if want

>>15579426
I do not want that

>>15579263
>spaghetti
>green onion
>poorly minced garlic
>in a wok
Bro...

>>15579339
Fat nigga hours

made some pot brownies, tasted really good actually

Amatriciana, dinner 1 hour ago

>>15579474
How'd they taste?

>>15579263
>garlic noodles
>pasta

fucking subhumans usa should put you on the gastroterrorist list

>>15579682
They were actually a lot better than I was expecting.
If you eat them quickly after they come out of the oven, they're very crispy. A bunch of black pepper and cayenne pepper(and salt to taste), I ate them without bothering with any sauce.

>>15579304
parmesean cheese and some pasta water would really set the dish off for you, and it would be real san fran style at that point.

also obligatory not enough garlic.

>>15579487
i think youre the retard who got played

i just ate a piece of bread with pickled ginger
>>15579667
nice

Simple artichoke sauce with capers, lemon, cream, etc. The sauce looks more impressive when you see it in the pan. Ate two plates of this. Pasta is homemade too.

>>15579895
nice damage control

>>15579339
Looks real fucking good bruh

>>15579395
Anon, that is not what chicken paprikash is supposed to look like. Did you use a dash of off-brand paprika and a tub of sour cream?

>>15579667
i need this right now

>>15579908
Nice

>>15579895
>>15579912
Hi, just wanted to say you've both been fucking trolled

>>15579549
What would you call this dish? "The crime scene"?

What's with all the pasta in this thread?

>>15579263
Just tried this out, threw in some extra rotisserie chicken and it's solid

>>15579263
Made this a couple days ago. Twice baked potato and a weird sort of carrot purée

>>15579648
Did it have a strong weed aftertaste

>>15581487
There is a way to remove the terpene taste from your butter or oil if you really don't want it

i had some steak, potatoes not pictured.

>>15579263
i made spag carb for the second time and fucked it up again :( no pic. just imagine scrambled egg pasta:'(

Beef pho...second time trying it and I thought it turned out well

I made a Greek salad for dinner, but didn't have any mint. I also had a can of tune in olive oil and some toast (not pictured).

>>15579288
is that a wok or a wok shaped non-stick pan?
noods look good tho, sometimes simple is best
7
>>15579292
8.5 nice colour on top
i had fucking spag carb for dinner but i fucked it up! i just posted that lol^ you did it right sir, repect anon. i just wanted to bacon to crisp faster cause my pasta was done but the pan was too hot and scrambled my eggs when i mixed them in:'(
i gotta practice
10!
>>15579381
chicken looks good. 8, well prepared. not a big fan of sweet taters, the other veggies sounds nice tho. actually not even sure i've ever had a parsnip
>>15579395
idk what that is. gotta say not the most aesthetic. i'msureitwasyummuytho/10
>>15579426
hmmm/10
>>15579474
solid wings. 7
>>15579549
fine i guess idk
>>15579648
8
>>15579667
8
>>15579908
was gonna give a 7 cause i'm not sure how i feel about capers, but 8.5 cause of homemade noods
>>15581436
8 looks good, how'd youi cook the steak n taters?
>>15581579
9 love a rare hunk of meat
>>15581687
7.5
>>15581689
7.5

yes i'm generous

>>15579339
>>15581922
i forgot you're (you) 10!

Pork chop, mashed taters, brussel sprouts, mac and cheese

>>15581988
looks ballin

>>15579339
Because you have disgusting eating habits and no self control.

>>15579292
lMissed an opporunity to add a fuckton more potato, i am sure it tasted great though.

Sauteed red cabbage and spicy ground pork and green onions

>>15579263
Doesnt look good but using a wok is always based so have a (you).

>>15579339
now this looks real nice

>>15579292
aye I posted a shepherds pie a few days ago, fuck yours looks good. were you in that thread? I hope I motivated you to make it too. Seems like you might've been the anon that was telling me to cook it down into more of a bolognese consistency judging by this pic