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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 1.23 MB, 750x1334, 8C567F59-16D3-4B7D-B1F6-B5707C9FE133.png [View same] [iqdb] [saucenao] [google]

Anonymous Thu Feb 11 10:36:14 2021 No.15566492 [Reply] [Original]

Epic sauce bro

>>	Anonymous Thu Feb 11 10:37:14 2021 No.15566497 File: 687 KB, 750x1334, D99D5E07-4AB2-4643-BA81-DAFF9F09F9FC.png [View same] [iqdb] [saucenao] [google] >>15566492 Redditers were “wowed”

>>	Anonymous Thu Feb 11 10:38:20 2021 No.15566500 >>15566492 >>15566497 share the fucking recipe, faggot

>>	Anonymous Thu Feb 11 10:41:22 2021 No.15566514 >>15566497 "isnt it crazy how they made food! ohhh my god i just like buy sauce and they did all this omg"

>>	Anonymous Thu Feb 11 10:50:05 2021 No.15566556 FAKE! FAAAAAAAKE!!!

>>	Anonymous Thu Feb 11 12:01:59 2021 No.15566855 >>15566500 >gallon of onions five pounds of beef why

>>	Anonymous Thu Feb 11 12:04:06 2021 No.15566860 >>15566497 GOOFPOBAD

>>	Anonymous Thu Feb 11 12:19:19 2021 No.15566935 >>15566497 This is literally “old good, new bad.” This boomer tier recipe is probably trash, but le epic old paper and handwriting :)

>>	Anonymous Thu Feb 11 12:31:11 2021 No.15566985 >>15566500 https://www.reddit.com/r/Old_Recipes/comments/l9tga4/found_this_hidden_in_the_wall_in_my_garage_built/

>>	Anonymous Thu Feb 11 12:37:44 2021 No.15567021 >>15566855 measuring onions by volume has precedence, you do it for goulash (equal parts meat to onions by volume) that amount of onion leads me to believe it's something like ragu alla genovese

>>	Anonymous Thu Feb 11 17:07:19 2021 No.15568362 >>15566855 Because it's a recipe for making 3 gallons of sauce.

>>	Anonymous Thu Feb 11 17:26:54 2021 No.15568470 File: 157 KB, 828x828, 1610324793075.jpg [View same] [iqdb] [saucenao] [google] >>15566497 >fellow vintage recipe enthusiasts

>>	Anonymous Thu Feb 11 17:41:22 2021 No.15568531 >>15566497 How is it a "sauce" if it has a 5lb of beef in it? That's a fucking meal.

>>	Anonymous Thu Feb 11 17:43:26 2021 No.15568540 File: 169 KB, 318x308, 1611792866194.png [View same] [iqdb] [saucenao] [google] >>15566492 >Americans think 1947 was a long time ago

>>	Anonymous Thu Feb 11 19:38:21 2021 No.15569202 >>15566497 >>15566492 >sauce of slow cooked beef and onions so it's literally just genovese pasta sauce? I cook that shit at least once per month

>>	Anonymous Thu Feb 11 19:41:43 2021 No.15569231 >>15569202 I don't get it. You want a medal for making pasta sauce once a month?

>>	Anonymous Thu Feb 11 20:19:13 2021 No.15569428 >>15566497 >wowed Because it's a recipe meant to feed dozens of people?

>>	Anonymous Thu Feb 11 20:28:13 2021 No.15569490 >>15568540 LOL

>>	Anonymous Thu Feb 11 20:28:20 2021 No.15569491 >>15566855 >he doesn’t make 3 gallons of sauce weekly to freeze and use for all his dishes

>>	Anonymous Thu Feb 11 20:34:46 2021 No.15569533 >>15569231 yeah

>>	Anonymous Thu Feb 11 21:46:14 2021 No.15569953 >>15569231 I don't get why something that's already reasonably well known is suddenly an epic lost recipe

>>	Anonymous Thu Feb 11 21:59:24 2021 No.15570027 >>15566497 >leedit Cancelled.

>>	Anonymous Thu Feb 11 22:03:27 2021 No.15570046 >>15569953 It's not. Learn to read.