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/ck/ - Food & Cooking

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15552475 No.15552475 [Reply] [Original]

Japanese food is delicious.

>> No.15552480
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>> No.15552484
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>> No.15552496
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>>15552475
JAP FOOD GENERAL

>> No.15552498
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>> No.15552500

>>15552475
inb4 the pasta
inb4 "bland"
inb4 the thai food homo

>> No.15552503
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>> No.15552506
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>> No.15552515
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>> No.15552528

>>15552506
sonic hotdog?

>> No.15552530

>>15552506
>>15552503
mario nvm

>> No.15552638

>>15552500
>inb4 the thai food homo
haven't seen this one
someone post it

>> No.15552644

>>15552480
i've had raw garlic doused in got oil before
it's not a good garlic sensation, mind you
the heat is a killer, but it's a slow and insidious one that wrecks your esophagus, not like chillis that smash your tongue with a capsaicin mace

>> No.15552648
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>>15552638

>> No.15552655

>>15552648
oh it's just wien
i thought it was a pasta like "why japanese food.." or "growing up in HK.."

>> No.15552658

>>15552655
I'm just assuming what anon meant by thai food homo, I don't even know if he's thai

>> No.15552666

>>15552480
Jiro's ramen is for the poor.

>> No.15552720

>>15552475
on the topic of japanese food
what sake do you recommend to pair with different foods?

>> No.15552747
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>> No.15552765

>>15552720
I can only give very general ideas about pairing from what I've read; I haven't been able to drink much sake unfortunately. Apparently a nice aged sake goes well with cheese or spicier foods. A ginjo or daiginjo would suit salad, fruit, sashimi (particularly white fish) or something like carpaccio.

>> No.15552792
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>> No.15552823
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>> No.15552840

>>15552823
This, but unironically.

>> No.15552861

>>15552792
aah fuck, that ice cream looks like it feels good on the tongue with little to no ice formation

>> No.15552863
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>>15552823

>> No.15554018

>>15552503
Mario if he meal

>> No.15554119

>>15552792
when I did study abroad in matsuyama (they grow oranges there) the orange ice cream was amazing.

>> No.15554139

>>15552496
now THIS is real japanese food

>> No.15554143

>>15552658
he's half chink half german (american)

>> No.15554701

Been making a lot of "ramen" lately, but with a lot of substitutes. Does the seaweed stock make a lot of difference? I just use chicken stock instead

>> No.15554781

>>15552792
I had some black sesame ice cream while I was there that was very good.

>> No.15555726
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