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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15550757 No.15550757 [Reply] [Original]

These fuckers look tasty. What do I do to one to make it good?

>> No.15550771

Cum inside it everyday

>> No.15550774

>>15550757
Learn to cook.

You can't just stuff one of these in a microwave and hope for the best.

>> No.15550783

>>15550757
use garlic, cook it a long time

>> No.15550814

BBQ or stew.

>> No.15550834

>>15550757
Mutton curry is a staple in our native cuisine (Sri Lankan (Tamil)). It beats any other meat I eat.
You might be able to find a recipe online.

>> No.15550846

>>15550757
Chop it's head off and use the brain for Cabrito
>>15550834
Do you eat the brain?

>> No.15550912

>>15550846
no, just the legs and hams really, now that I think of it. Never seen ribs.

>> No.15551932

Need to be Nepali. What I miss most from the army is Ghurka curry.

>> No.15552708

>>15550757
I’ve eaten curried goat from a Paki restaurant. It was pretty good.

I think Americans eat pork and beef because they are more economical because of larger size. Chickens used to be considered a luxury meat and that’s part of their popularity, but chicken farming techniques have made it very cheap.

Goat is also a little tough and generally requires braising or stewing

>> No.15552713

>>15550757
Rosemary. Holy shit adding rosemary in the end makes it so much better

>> No.15552731

>>15550757
pit roast it like a Hawaiian

>> No.15552739
File: 392 KB, 1280x958, goatcurry.jpg [View same] [iqdb] [saucenao] [google]
15552739

>>15550757
I made a slow cooker goat curry earlier this year. It turned out great.

I basically used this recipe: https://myheartbeets.com/slow-cooker-goat-curry-indian/

>> No.15552742

>>15550757
They fart until they faint