/ck/ - Food & Cooking

I cook mine for an hour and a half.

Takes 3 days

>>15510358
Proper baked potatoes take 17 hrs and must be basted at least 5 times.

>>15510358
Worth it for that crispy skin and fluffy interior.

>>15510358
Every day I just throw a potato in the oven knowing I'll be hungry at some point and when I am I can just have baked potato.

>>15510422
baste

>>15510358
>why yes, I do microwave after poking holes into it with a fork.

I always add too much butter to my baked potato after i've cooked it because I like when the butter is cold when I put it in my mouth so I just keep adding more. yes I am a fat fuck.

>>15510393
more like 2 hours top.

>he adds shitty hard bacon pieces to his bake'tater

>waiting thee hours for bland carbs

You are supposed to wrap it in tinfoil and throw it into the fire pit in the back yard while smoking a pipe. You aren't some city slicker right?

>>15511083
No fucking tinfoil! There's no difference between baked in fire pit in tinfoil and baked in a generic oven.

Smoke penetrating the skin is the essence of flavor.

I keep a foil wrapped baked potato in the pocket of my coat. Snack, conversation starter, conversation ender.

>Want to see a dragon's egg?

>Sorry, I have to go plant this.

>>15510358
>falls off bone

>>15511137
this is funny as fuck

>>15510436
unappreciated comment

>>15511137
keked for real, thanks anon

>>15511137
Based

>>15510358
if you microwave it for about 10 minutes then you only have to bake it for an hour

>>15511137
based

Last time I made them I did 375 for about 75 mins and basically the second the potato hit my stomach my body rejected it and I started puking. Wtf did I do wrong? I washed it off first, stabbed a bunch of holes in them with a fork and rolled it in salt/wrapped in foil. Can you get a bad batch of potatoes from the store or did I fuck up?

>>15510358
>turn oven on 425
>done in half an hour
>or boil before baking (slightly) for even faster cooking
What's the problem?

>>15510393
I've never had a real cwasan

>>15511137
Holy shit I didn't know Klamer browsed /ck/

Takes like 10 minutes in the microwave, sport. :^)

>>15510358
>Is still hard in the middle

>>15510358
my microwave has a button that says "baked potato" it makes them perfectly every time, and in less than 5 minutes.

>>15510358
hour and 20 mins...maybe hour and 30 mins

>>15510358
>Drench in sink water
>Poke a bunch of holes in it with a fork
>Microwave for 10 minutes, flipping halfway through
Wa La

>>15510358
I love baked potatoes, my favorite food to eat is a baked potato. Only problem is, I don't have a microwave. In the oven they take forever. At this point I'll throw a potato in the oven, and I'm not even hungry. Because by the time it's done cooking...
Who knows?

>>15513008
>>15514228
>10 minutes
What gigantic fucking potatoes are you guys nuking? 6 minutes max for a large potato.

>>15514228
>Drench sink in water
What did he mean by this?

>>15514243
>>15514251
We do things differently around here, friend.

>>15514251
How's for that working out dyslexia you?

>>15514239
Hehehehah *looks at ground*

>>15514239

Cut that shit in half and put some olive oil on top. The top gets all nice and crispy too that way.

>>15510358
Sous vide for nine hours

>>15510436
>Running your oven all day every day

>>15516320
>Not running your oven all day every day

I once tried to accelerate my cooking time by putting a foil-wrapped potato in the microwave

It's too effective, why did it make fire

>takes four days

>>15510358
Real cooks make twice baked potatoes. Regular baked potatoes are shit tier homo food unless they are on the BBQ outside for hours at a time with the little salt on the skin.

>>15516553
Worth it

>>15510358
I steam it first and keep basting with lard while its roasting

>>15510436
>be hungry
>"let me just take this baked potato"
>have to wait another day for it to cool down to eating temperature

>>15510393
what end do you eat first?

>>15516324
WHERE ARE HER ORGANS

>>15519257
Fat roastie detected

Get a couple of metal skewers anon, they help speed it up by at least half an hour in my experience.

>>15519300
Shut up incel. You refuse to take good advice, so any whining you do is immediately disregarded.

>>15519357
I only bang hot (not fat) chicks

>>15510358
Just boil them.

>>15519442
Liar. No one would talk like an incel unless they were one.

>>15519257
>WHERE ARE HER ORGANS
Not enveloped in fat, lmao.

>>15510358
uhm, you do know the glyc3mic index on baked pitato is pretty high right...?
try some beanuts if you carr Bout your health

>>15519442
>I wanna be so skinny
>That I rot from view

>>15519452
fuck off britbong

>>15512330
solanine poisoning

>>15510549

I keep my butter on the table except in the hottest of weather.

>>15516320

Maybe he has an Aga Cooker.

I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done, who knows?

>>15510446
This, the hell are you doing OP ain’t nobody got time fo that

>>15519253
eat it like an apple

>>15512330
If the skin of the potato was green, you got poisoned.

>>15521019
My rich grandfather brought one of these for his 3rd wife. She uses it to heat up premade food she buys from the grocery store.

>>15521113
Based, that'll teach that old simp

>buy potatoes because they're cheap
>don't buy any fixins
>ask myself why I bought potatoes

And then for a few days I just shove the potatoes in the oven, cook them for an hour at 400. When done, I scrape all the insides out, mix butter and seasoning, and eat the semi-mashed insides. Then I eat the skins with butter. Why don't I just buy fixins instead? Am I an idiot?

Can you microwave a potato then crisp the skin under the broiler?

Takes me only 1 hour

fuck these waxy little shits they taste like garbage

>>15521762
>cold these in salad
if you make this you suck

>>15510358
Here's a secret Big Potato doesnt want you to know, if you have a toaster oven you can turn up it up to 400 degrees and toss a potato in and it will be done in 20 minutes.

>>15521776
no, for years my parents would use these in stews and grill them, and for years they would have no taste
they don't soak up flavor the way a russet does, they don't crisp the way a yukon gold does, and you can't peel the fucking things in a timely manner because they're so small and they each have at least 5 eyes. skin-on waxy potatos in a stew are the worst, it's like eating a candle with the wrapper still on

>>15510358
do you not have a microwave? takes like 5 mins

>>15511089
>no tinfoil
exactly, just put the potato in the fire. When the fire is is gone you can safely retrieve your meal

>>15510358
Poke holes and blanch first

>>15522471
Bury in the glowing cinders for best effect. If it's in flames, it's gonna evaporate a lot and form empty space in the middle, or worse there will be a thick layer of black char on the outside and raw potato in the middle. Bury, leave for ~20 minutes, then dig out with a stick.

>>15512998
I can't believe somebody else thought of the same thing. I wonder how Klamer is doing these days

>>15519257
>>15516324
I've seen quite a few pixels in my time, this is shooped

>>15521796
DON'T DO THIS IT MAKES POTATO GAS

>>15510358
use a microwave you fucking twat

>takes 100 years

>>15523644
>smells like cat piss and borax

>>15510358
Cut in half, boil, finish in oven.
Or cut in half and cook it in the oven you little whiny bitch.

>>15512863
>not turning to 850 for a 15 minute bake

>>15510393
And they are worth every minute of it.

>>15510358
>Takes 1 hour in an air fryer

Nothing personnel, kid.

To me, a baked potato is okay, but not great. It's an easy thing to learn to cook and will turn out okay. And the cleanup afterwards is real simple.

For actual flavor, though, a good country fried potatoes and onions blows it away every time.

>>15510446
this

>>15511083
sounds like this faggot got a case of the sposedas

>400 in the oven for an hour
>400 in the oven for 15 minutes
>400 in the oven for 30 minutes
which is it

>>15524795
Depends on the size and variety of your potato. A huge honkin' Russet will need more time than a medium sized Yukon. They're done when a knife slides in without resistance.

>>15524726

protip: use the dumpling skirt method to drop ALL of the panties

>>15510358
Boil/steam the first for 20 minutes, then bake them in an oven rack for 20 minutes.

Are you a fucken retard?.

>>15525796

I don't get it.

>>15510555
Philistine

>>15523899
They will never understand this truth

>>15525796
isn't that method called 'gyoza wings' or some shit?

>>15514239
That's honestly good foresight on your part.

>people don't coat their potatoes in olive oil and salt before wraping them in foil
it's like you fags don't want delicious potato skins

>>15525796
Wow this pancake has fractals

>>15523121
The fuck is potato gas?

>>15527108
>He does not know the horrors of Potato Gas.

You will die one day anon. The cops will show up, you'll be dead in the kitchen... Another case of Potato Gas poisoning.

Only a true Baked Potato Aficionado has a dedicated gas fired Potato Bake. Barbque fags blown out.

just throw them to fire and you will be able to eat them in 10 minutes max

>Took foil
>Threw some butter and hot sauce in it
>Tossed it in my dirty ass oven at 350
>Took less than a hour
I did have those expensive soft golden potatoes though. Shit was fire.

>>15527108
they used to call it miasma if that helps

>>15519300
It’s called a joke fag

>>15527644
dicklet detected

Imagine baking potatoes in a bonfire. Then scooping out the flesh and putting in a bowl. Then simmering the smokey potato skins in milk with fresh thyme, sage and garlic. Then straining the hot milk into the potatoes and mashing it with lots of butter, salt and pepper until smooth. Baked mashed potatoes, that would be awful.

>>15527942
>throwing out the skins
fag

>>15510549
based
the cold butter is the best bit

>>15527942
>not eating the potato with crispy skin
what the hell is wrong with you

>>15519357
>Shut up incel. You refuse to take good advice, so any whining you do is immediately disregarded.
Said the incel himself.

>>15521131
Baked potatoes take 2 hours minimum to achieve maximum flavour. 1 hour baked potatoes are bland and pleb-tier.

>>15528006

Properly bonfire-baked potatoes have a pretty thick charcoal shell for a skin. Not really edible, although the scent is wonderful. You don't just scoop out the flesh, you scrape the thoroughly baked, smoke-infused, brown layer until you reach the hard, charred surface.

>>15527019
>Wow this pancake has fractals

All pancakes have fractals

>>15510358
I think its like 5 minutes in microwave

IS this the potato thread? so which potato is the best? i have only eaten russet in my life

>>15528656
Yukon Gold

>>15528087
And then you get a raging case of stomach cancer at age 45 or so.

>>15528656
Different potatoes for different things.

>>15512330
375? Jesus Christ, what kind of oven do you have?

my oven goes to 230 max do i just put it for 4 hours then?

>>15528656
>>15528660
>>15529286
If you're in the US; Russet for baking, mashing, hash browns, and frying. Generally these are also great for potato salad.

Yukon gold/yellow potatoes are good for roasting, and adding a couple to a russet mash or potato soup isn't the worst thing. Also great boiled and served without peeling them.

Red potatoes are shit and shouldn't be used by anyone. Too bitter, too waxy. They make shit home fries, and worse potato salad. Some of the worst mash too.

How long do you keep potatoes in the fire?
Like in coals or something

>>15529305
THIS IS AN AMERICAN BOARD

Yo what is this? like the file name says it's bread but I can't fucking believe that shit

>>15529527
where my /suspicious/ boys at?

>>15510393
Eh, I did Chef John's recipe and it took the better part of a day. Definitely worth it, though.

>>15511137
upvoted

>>15532317
japanese board now faggot

>>15519253
the head!

>>15511083
>backyard

Don’t you mean on the range? Goddamn city slickers

>>15510358
Takes me 45 minutes with airfryer.
1. Wash potato thoroughly, if still dirty, soak em in water and 10% vinegar solution for 10 minutes then wash em again with high pressure water. 2. Nuke some water with salt, Till salt dissolves, and water should taste like ocean. I use black salt. 3. Prick 2 holes with sewing needle. 4. Coat potato in salt water or just use brush to apply salt water. 5. bake at 200°c for 45 minutes. Shake em every 15 minute.

SOMEONE TELL ME HOW TO MAKE PAN FRIED CHIPS. NOT DEEP FRIED. SHALLOW FRIED IN A PAN. PLEASE. MINE ARE ALWAYS SO FUKCING SHIT AND OILY

>>15535395

blanch your potatos briefly in boiling water, dry them thoroughly with paper towels, then toss them in vinegar before frying.

>>15532371
Somebody on Reddit said that's frozen Coke.

>>15534186
Japan is American

>>15535395
no, ragusea, just deep fry them

>he eats once-baked potatoes

>>15537559
That looks more like not baked than twice baked

>>15510358
30mins
https://www.youtube.com/watch?v=aZEkcsYTbPk

>>15510446
For added health roll it around it olive oil and salt it before microwaving it.

>>15514239
Heheh... alright

>>15524795
>>15524802
If you have a fancy probe temp, aim for ~205F in the middle. For large 400g russets this can take 90+ minutes at 375.

>>15537594
That looks like a poorly made potato salad served on a boiled half potato.

>>15537559
the cups of whipped "twice baked potato" from the freezer section are way better than this deviled-egg abomination

>>15537594
>>15538011
Post a good looking one then, nerds.