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/ck/ - Food & Cooking

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File: 1.89 MB, 2080x1387, 20210207.jpg [View same] [iqdb] [saucenao] [google]
15528128 No.15528128 [Reply] [Original]

Marscapone Cheesecake & Coffee Ice-cream. What a combo.

>> No.15528153

Crepe suzette
https://youtu.be/FEbFboBjsC4?t=165

>> No.15528431
File: 145 KB, 1000x941, 20210214.jpg [View same] [iqdb] [saucenao] [google]
15528431

Fruity sweetness

>> No.15528457
File: 48 KB, 826x620, 9B0C82F2-DA87-4C08-9174-60490C772BE6.jpg [View same] [iqdb] [saucenao] [google]
15528457

this...

>> No.15528618
File: 232 KB, 981x1250, deliciouspie.jpg [View same] [iqdb] [saucenao] [google]
15528618

I love a good slice of pecan pie

>> No.15528661
File: 61 KB, 600x400, derby-pie.jpg [View same] [iqdb] [saucenao] [google]
15528661

>>15528618
While pecan pie is a southern classic, it still salutes its superior officer the Derby pie.

>> No.15528668

>>15528661
I was unaware of the existence of this pie. Now I'll have to try make one at some point to try it for myself.

>> No.15529420

>>15528668
You can also find the recipe as "Kentucky Pie" or "May Day Pie", because the name "Derby Pie" is a trademark owned by Kern's Bakery. Every bakery in Kentucky still makes it, they just use the alternate names. Key concept here is pie crust, pecans or walnuts, dark chocolate, and bourbon. It's fantastic.

>> No.15529453

>>15528128
>Marscapone
>Mars + Capone
Quintessential muttposting.

It's Mascarpone, no Mars bar, no Al Capone.

>> No.15530856
File: 57 KB, 754x754, peanut-butter-pie.jpg [View same] [iqdb] [saucenao] [google]
15530856

This is another pie which I quite like.

>> No.15530912

God dam. It
Post links to tried and true recipes, not just pics! I'm getting angry!

>> No.15530929

>>15530856
Tell me about it. How is the peanut butter used, mixed with cream?

>> No.15530957

>>15530929
The way I made it was using a mixture of peanut butter and cream cheese. It doesn't require any baking. It's a really creamy and satisfying pie, and if you like you can top it with chocolate chips or cream, or like in the picture I posted above.

>> No.15530965

>>15530912
I use Chef John's recipe when I make pecan pie and it comes out excellent, so I can recommend that one.

>> No.15530972

>>15529453
It's not the end of the world incel, give it a break

>> No.15530993
File: 2.11 MB, 200x150, 1533313589808.gif [View same] [iqdb] [saucenao] [google]
15530993

>>15529453
>>Marscapone

>> No.15531070
File: 88 KB, 736x1104, 20210207.jpg [View same] [iqdb] [saucenao] [google]
15531070

>>15530993
Mask + car + pony? Mascapone!

>> No.15531090

>>15531070
>Espresso
Delete this, you're on American board. Only sugary Frappufaggoterino with extra cream and syrup allowed.

>> No.15531100

>>15531070
fuuuuck, vanilla icecream plus coffee is too good

>> No.15531110

>>15531090
it's literally in ice cream.

>> No.15531124

>>15530957
Are there also recipes where you have to bake or is peanut butter automatically no bake? I am not a fan of no bake stuff personally.

>> No.15531139
File: 155 KB, 1080x1080, babka.jpg [View same] [iqdb] [saucenao] [google]
15531139

>>15528128
Say what you will about them but the Jews got it right with this one

>> No.15531157

>>15531139
>babka
looks really really good

>> No.15531162

>>15528128
kys fatty

>> No.15531173

>>15531139
Is that with poppy seeds?

>> No.15531174
File: 90 KB, 1024x1024, cinnamon babka.jpg [View same] [iqdb] [saucenao] [google]
15531174

>>15531157
It is. The cinnamon one is just as good as the chocolate, too

>> No.15531180

>>15531173
It's a chocolate filling. Idk what it's made with but it has kind of a unique slightly chewy texture, it's really good

>> No.15531399

>>15531180
Where did you eat it?