/ck/ - Food & Cooking

>>15515120
Emu

>>15515120
A peppery breaded chicken patty with mayonnaise and lettuce on a nice soft bun.

>>15515188
>chicken
Not a burger.

>>15515120
Mushrooms, swiss cheese

>>15515205
For him, it's the McChicken

>>15515132
I'd still try it, but that shit does look processed as fuck. Muscle meat macerated to fuck, and then fat added in after the fact. If emu is dark like game bird, I bet that shit is tasty, I'd love a fucking giant ass drumstick of it.

>>15515188
>>15515205
>>15515249
For them, its the McChicken

>toasted sesame seed bun
>thin smashed beef patty seasoned with salt and coarse black pepper
>slice of cheddar
>sliced red onion
>shredded lettuce
>special sauce (mayo, mustard, and dill relish mixed together evenly)

I've made it before, it's the definitive me burger. A special variation of it comes with fried onions rather than raw, but raw is default.

>>15515120
>onions
>minced to perfection
lol we rehydrate that shit, it's ground in factories most likely

I make it often. It goes:
>brioche
>chipotle strawberry jelly
>natural peanut butter
>fried jalapenos
>bacon
>two smash patties with cayenne, black pepper, and salt

It is the best thing ever

A burger calzone mite b cool. Maybe something with some chicken or ox tongue mushrooms.

Standard lean beef mince, about 10% fat.
Good seeded brown cob bread ends as buns. No butter, bottom bun spread with horseradish sauce.
Then, layered in order:
- lightly grilled sweet-heart cabbage leaf
- raw red onion, thin slice
- fried egg over easy but cooked enough that the yoke isn't complete liquid, pinch of salt and pepper
- cheese (options: lincs poacher, ribblesdale goat, northern blue, gruyere and other alpline cheeses, yarg, old winchester)
- gherkin slices, proper brine pickeled ones not vinegar

>>15515318

>>15515132
Is it anything like ostrich? Those were good burgers.

>>15515120
Shallow- and panko-fried pork chop, caramelized onion, rae onion, a slight drizzle of honey, porter mustard, mayo, tomato, and sesame seed-topped buns.

romaine lettuce, tomato, red onion, jalapeno slices, and mayo, done a little rare for a burger

>>15515287
that's not signature that's the most basic, boring ass burger

bun, lettuce, tomato, onion, beef patty, fried egg, beef patty, tomato, pickles, lettuce, bun

romaine lettuce, tomato, red onion, jalapeno slices, and mayo, done a little rare for a burger, using the highest fat beef I can find, hopefully 27% but will settle for 20%

>>15515120
Probably seasoned with a steak blend and topped with A1 mayo, blue cheese, mushrooms. Not sure about bun.

>>15515120
antonin scalia. I've been thinking about this on an off for the past few years, and I can't think of a better source for juicier, tender burger meat than justice Scalia. That fat fucking pig, just look at the size of him. Obviously he's dead now so it's only a dream, but man oh man would he have been tasty as a double smash burger in potato roll with american cheese, sliced pickles, special sauce, diced onion, tomato, and iceberg lettuce. If we're going a little crazy, replace the american cheese with german butter cheese, replace regular onion with pickled red onions and 86 the pickles. add horseradish to the special sauce.

>>15515959
he was murdered by a DEA agent

>>15515970
he was a fucking healthy pig with a house for a belly, it was the bucket after bucket of penne alla vodka he was shoving down his pig throat that did him in.

>>15515981
t. DEA

>>15515120
Patty, cheese, lots of lettuce and onions, mayo and dijon style mustard.

>>15515120
Corned beef goes very nicely on burgers imo.

Toasted sponge bun like In-N-Out
5 oz smash patty
Pimento cheese with sweet onion
Pickels
Side of 'chup if you want it
Simple as

>>15515823
>lean beef mince
>seeded brown cob bread ends
>cabbage
That's gonna be a yikes from me dog

>>15515120
Fried egg, grilled jalapenos, crispy bacon and some onion rings. Some kind of sauce I guess.

>>15515261
It's dark, but honestly closer to beef than duck. Those burgers do look shitty, I've done homemade ones that were much nicer. Emu is a very lean meat so the secret is a bit of bacon in the mix, for the fat content.

>>15515833
thanks for showing your support :3

Meat only.