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/ck/ - Food & Cooking


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15506936 No.15506936 [Reply] [Original]

Can we have a thread about european ethnic food?

>> No.15506938

>>15506936
Pizza is prerry great.

>> No.15506941

>>15506936
You mean French cuisine and the handful of persisting peasant dishes?

>> No.15506951

>>15506940
Did you reply to the wrong post??

>> No.15506955

/int/ would be great for this topic if the janny there didn't delete anything but generals and propaganda.

>> No.15506959

>>15506955
I got banned for making fun of russia

>> No.15506974

We sure can. My favourite cuisines are Italian, Greek, Bavarian, Hungarian, Russian, Ukrainian and British

>> No.15507097
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15507097

I never could get into sauerkraut. Yeah I know it's healthy and everything, but it is SO SOUR fucking hell who can eat that. And germans just eat it pure as a side dish, so all that acidic "taste" enters your palate undiluted. Poles at least put it in a stew which renders the result edible and almost tasty even.

Anyway. Local swabian dishes: Swabian roast beef with onions. Surpassed only by roast beef liver with onions. The best side are fried potatoes, but swabians prefer freshly made egg dough noodles which they drown in sauce. They're silly like that. Restaurants with no class serve french fries instead.

>> No.15507412

>>15507097
>he doesnt eat sauerkraut on its own
ngmi. also we put olive oil in ours, maybe that'll help idk.

>> No.15507466

>>15507097
Hang on, so Swabia is a place where Polish immigrants live in Germany? So Swabian cuisine is mostly Polish.

>> No.15507490

>>15507097
I like sauerkraut as a side with a fatty meat/sausage. Great with schweinshaxe.

>> No.15507530

>>15507097
That looks so good. And while I developed a taste for sauerkraut plain, I've taken to stewing it with cabbage slaw and onions.

>> No.15507644
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15507644

Burger here, is Gypsy/Romani cuisine good or not? It's one of the few ethnic cuisines I've never seen in North America.

>> No.15507645
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15507645

Gulyás leves, Hungarian soul food.

>> No.15507679
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15507679

Lecsó, nice spicy stew

>> No.15507709

>>15507645
sloppa?

>> No.15507766
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15507766

>>15506936
VGH...THE PIEROGI OF POLONIA
>>15507644
I’m from Poland and like to travel for culinary reasons all over Europe and honestly, never had any experience with Gypsy/Roma food. So can’t tell you much. I have never seen a roma restaurant or bar, maybe that’s because gypsies can’t do much outside of stealing and begging

>> No.15507825

>>15507709
Why must you insist on being an annoying fag?

>> No.15507830
File: 115 KB, 1280x1117, Surstelze.jpg [View same] [iqdb] [saucenao] [google]
15507830

>>15506936
Sure, what do you want to talk about ?
This is Surstelze. It's roasted pork.
I ate it a lot while in Vienna and I can't seem to find a consistent recipe.

>> No.15507863

>>15507644
If you didn't figure this out yet. The romani are not a very open and sharing people.
Anyway I once saw a documentary about some gypsies in France. And for celebrations they were using a lot of roasted duck, cut open (don't know the english word for that but basically like a butterfly) and using words of turkshit origin for it. Duck is very common in hungary so maybe they take their cuisine from here.

>> No.15507865
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15507865

>>15507825

>> No.15507866

is sauerkraut similar to red cabbage you get in a jar in the UK?

>> No.15507873

>>15507863
huh? the Romani are very open to sharing; they share other people's things.

>> No.15507885
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15507885

>>15507873
jej
>>15507830
Also from my stay in Vienna : Ofen ganz. Goose cooked in the oven.
This was at Rudi's Beisel, in Wieden Quarter. I highly recommend it, but it's very small so book beforehand.