/ck/ - Food & Cooking

>>15498360
I want to make a kraft cheese swimming pool

>>15498360
What else do you put in yours? Sausage? Hot sauce? Real cheese?

>>15498379
nope just the dust and butter. No milk

>>15498398
I swallow my own semen daily and this made me gag.

>>15498360
So this is what you waste your SNAP bucks on huh?

>>15498360
No it wasn't. You just have shit taste. I bought a box of Kraft out of nostalgia, made it with heavy cream and real cheddar in addition to the powder, and it was still bland as fuck. Without the cream ad cheddar it would've been nothing.

>>15498924
>made it with heavy cream
You ruined it, retard.

>>15498398
post body

>>15498924
>heavy cream

Your problem was that you’re an absolute retard

>>15498398
Based

>>15498379
Scoop of mayo and a hefty pinch of dill and garlic.

>>15498379
pan fried sausage, shallots and garlic, a bit of chili paste.

>>15498379
garlic powder

>>15498360
I do the same

>>15498379
I add a serving of MSG

what if I told you that you can do that without wasting a box

>>15498360
You can achieve a similar and less fat effect by only using half the pasta

that day I learned winco sells cheese powder in a bulk bin

>>15499310
omg

>>15499310
Legit got me sweating
Have an Amazon link?

>>15498360
had a hottie i was beta orbitting back in hs show me that a slice of american cheese put into powdered macncheese can make it about as good as the deluxe sauce.

>>15499611
>a slice of american cheese
Just throw some cheddar into it, it's cheaper and tastes better.

>>15499506
Based retard

>>15498360
Uh... you DO realize you can use real cheese in mac and cheese? R- right??

>>15499340
Fffffff
I miss winco so bad. Best grocery store ever

>>15498360
I wish you could just buy flavour packs separate.
Like I much prefer Mi Goreng as fried rice than noodles, but it feels bad just throwing the noodles away all the time

>>15499634
>real cheese
What the fuck is wrong with you?

>>15498398
>No milk
isnt it like super fucking thick and lumpy then?

>>15499310
>cheez

>>15500113
>That’s what she said.

>>15499310
I own this already. I use it for pretzels and popcorn, it's very delicious.
What else would you recommend this for? Should I make a 'roux' or butter mixture for toast? I could take some time to play around tonight.

>>15500113
reserve some of the pasta water and add that back in a bit at a time until desired consistency is achieved. Milk is better, of course.

I was thinking the other day that I would purchase extra sharp cheddar powder to make mac n cheese out of if it was available and nobody sells it. I found one company selling it on Amazon but there's either none in stock or they stopped making/selling it.
Extra sharp cheddar powder would be the SHIT.

You know you can just grate cheese and use a little extra milk or butter? Use extra sharp cheddar to get something actually interesting to eat.

>>15501906
I would but that cheese sucks balls much like your dad.

>>15501906
it aint the same as the cheesepower, as gross as that may sound to you

>>15501847
Get some buttermilk powder, that'll give it the extra oomph.

>>15500113
Just the way grandma was

>>15498924
Without the cream ad cheddar your mom would be nothing

>>15500113
Just leave a little of the water in, the starchy water will make it creamier than the milk would anyways.

>>15501987

americans have ruined this board

>>15498814
You're supposed to add milk and butter before you eat it.

>>15498360
if you still have the noodles from the box without the dust put them in tomato soup

>>15499310
>Cheddar cheez
>Cheez
>Not even cheeee

>>15499310
you are blowing my mind