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/ck/ - Food & Cooking

File: 3.09 MB, 4032x3024, IMG_20210130_194212_01.jpg [View same] [iqdb] [saucenao] [google]

15495021

Anonymous Sat Jan 30 19:46:41 2021 No.15495021 [Reply] [Original]

Rate my thai curry

>>	Anonymous Sun Jan 31 00:13:55 2021 No.15496631 >>15495021 gook.

>>	Anonymous Sun Jan 31 09:06:07 2021 No.15498321 >>15495021 looks like a soup

>>	Anonymous Sun Jan 31 09:10:46 2021 No.15498337 >>15495021 Looks more like a laksa than a curry.

>>	Anonymous Sun Jan 31 09:30:26 2021 No.15498439 >>15495021 Looks good, anon

>>	Anonymous Sun Jan 31 09:32:24 2021 No.15498448 >>15495021 looks pretty good. What are the leafy greens in there? Kale?

>>	Anonymous Sun Jan 31 09:35:09 2021 No.15498459 File: 3.13 MB, 4032x3024, B11D8AE0-B59A-4841-9FCA-9A0C4C4E48CD.jpg [View same] [iqdb] [saucenao] [google] >>15495021 Pretty dope anon, i actually recently made some thai curry and fresh springrolls too This is now a thai curry thread

>>	Anonymous Sun Jan 31 09:36:57 2021 No.15498464 >>15498459 Read you post wrong, guess it was always a thai curry thread. I’m just retarded.

>>	Anonymous Sun Jan 31 14:09:46 2021 No.15499823 >>15495021 Looks thin. What did you use for the curry paste?

>>	Anonymous Sun Jan 31 16:16:52 2021 No.15500557 >>15495021 looks decent enough. shrimp panang?

>>	Anonymous Sun Jan 31 16:44:12 2021 No.15500715 >>15495021 sloppa shit and i don't mean that ironically

>>	Anonymous Sun Jan 31 16:46:44 2021 No.15500729 File: 3.09 MB, 4032x3024, IMG_20210130_194816.jpg [View same] [iqdb] [saucenao] [google] >>15498448 Yeah it's kale >>15499823 Masan curry paste from my asian market I can't read anything on the can. >>15500557 Shrimp and sweet potato

>>	Anonymous Sun Jan 31 17:22:50 2021 No.15500906 File: 542 KB, 1080x710, 20210131_142139.jpg [View same] [iqdb] [saucenao] [google] >>15495021 Looks pretty thin dude, this is how Thai curry should look. 1/2

>>	Anonymous Sun Jan 31 17:23:58 2021 No.15500909 File: 497 KB, 1080x775, 20210131_142128.jpg [View same] [iqdb] [saucenao] [google] >>15500906 2/2

>>	Anonymous Sun Jan 31 17:44:34 2021 No.15501016 >>15500906 It's the consistency I like to make it, almost like a thicker stew. Sometimes if it's too think it doesn't keep well in my opinion, because when I make it I make enough for a few days

>>	Anonymous Sun Jan 31 17:46:43 2021 No.15501030 for me, it's not shrimp

>>	Anonymous Sun Jan 31 17:53:47 2021 No.15501065 >>15500909 cute

>>	Anonymous Sun Jan 31 17:58:17 2021 No.15501090 >>15500909 fuck that looks good, do you have a recipe?

>>	Anonymous Sun Jan 31 19:59:14 2021 No.15501873 File: 410 KB, 1080x1440, ThaiRedCurry_210131_165831_1.jpg [View same] [iqdb] [saucenao] [google] >>15501090 1/2 Dunno why my gay phone splits it

>>	Anonymous Sun Jan 31 20:00:18 2021 No.15501880 File: 241 KB, 1080x1440, ThaiRedCurry_210131_165831_2.jpg [View same] [iqdb] [saucenao] [google] >>15501090 2/2 If you wanna watch a good video for technique look up any of Pailin's curry recipes.

>>	Anonymous Mon Feb 1 01:19:49 2021 No.15503562 >>15495021 its sideways anon

>>	Anonymous Mon Feb 1 01:23:19 2021 No.15503577 File: 1001 KB, 2560x1440, 20210131_185104.jpg [View same] [iqdb] [saucenao] [google] >>15495021 Rate my low effort thai curry

>>	Anonymous Mon Feb 1 01:36:12 2021 No.15503625 >>15503577 6.5/10 but then I saw the peas so 4.5/10