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/ck/ - Food & Cooking

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15472251

Anonymous Tue Jan 26 15:58:38 2021 No.15472251 [Reply] [Original]

>more salt
>more butter
>more garlic
there you go, you're good at cooking

>>	Anonymous Tue Jan 26 16:01:10 2021 No.15472263 File: 131 KB, 1222x653, 1594660849092.jpg [View same] [iqdb] [saucenao] [google] >>15472251 you gotta problem with that, pepster?

>>	Anonymous Tue Jan 26 16:03:05 2021 No.15472272 Was this thread really that interesting first time you started it?

>>	Anonymous Tue Jan 26 16:04:05 2021 No.15472275 File: 285 KB, 2272x1211, cfs.jpg [View same] [iqdb] [saucenao] [google] >>15472251

>>	Anonymous Tue Jan 26 16:04:56 2021 No.15472281 File: 42 KB, 647x567, 1606242529708.jpg [View same] [iqdb] [saucenao] [google] >>15472272 excuse me?

>>	Anonymous Tue Jan 26 16:05:45 2021 No.15472284 File: 45 KB, 570x487, 1458200629344.jpg [View same] [iqdb] [saucenao] [google] >>15472251 Thank you Pepe

>>	Anonymous Tue Jan 26 16:07:25 2021 No.15472290 >>15472275 are you supposed to rinse the potato for hashbrowns, or straight into the pan after dicing?

>>	Anonymous Tue Jan 26 16:09:57 2021 No.15472302 >>15472290 never rinse any vegetables ever

>>	Anonymous Tue Jan 26 16:17:05 2021 No.15472341 >>15472251 based.

>>	Anonymous Tue Jan 26 17:05:16 2021 No.15472632 >>15472251 ty based frog now I don't have to come to ck anymore

>>	Anonymous Tue Jan 26 17:07:20 2021 No.15472648 File: 8 KB, 243x250, 1610904402754.jpg [View same] [iqdb] [saucenao] [google] >>15472632 you're welcome

>>	Anonymous Tue Jan 26 19:42:50 2021 No.15473417 >>15472290 Quick rinse then dice Skin optional

>>	Anonymous Tue Jan 26 23:27:03 2021 No.15474593 >>15472263 I mean it kind of btfo’s the argument that cooking requires a lot of skill

>>	Anonymous Tue Jan 26 23:30:36 2021 No.15474605 >>15472251 Last night I had to throw out my pan because the lid got stuck.

>>	Anonymous Tue Jan 26 23:55:21 2021 No.15474713 >>15472251 Is there a way to combine these into a super-condiment?

>>	Anonymous Tue Jan 26 23:57:45 2021 No.15474731 >>15474713 >Garlic Butter Implicitly heavily-salted. But it really is that simple.

>>	Anonymous Tue Jan 26 23:58:41 2021 No.15474738 >>15472275 >fried on fried waaay to heavy of a meal there.

>>	Anonymous Wed Jan 27 00:00:51 2021 No.15474743 >>15474713 It’s called compound butter. >butter >roasted garlic >salt >anchovy paste >thyme >lemon >all mixed together That’ll really get things poppin off

>>	Anonymous Wed Jan 27 00:00:53 2021 No.15474744 >>15472648 Why did you reply you're welcome to him but not to me when I said thank you

>>	Anonymous Wed Jan 27 00:10:27 2021 No.15474770 >>15474744 I didn’t see it soz

>>	Anonymous Wed Jan 27 00:25:16 2021 No.15474823 >>15474743 Would you measure it by cutting off chunks with a knife?