/ck/ - Food & Cooking

>>15463756
roast them

Ah, nigga, don't hate me 'cause I'm beautiful, nigga. Maybe if you got rid of that old yee-yee ass haircut you got you'd get some bitches on your dick. Oh, better yet, maybeTanisha'll call your dog-ass if she ever stop fuckin' with that brain surgeon or lawyer she fucking with. Nigga...

>>15463756
Honestly one of the best I’ve had, and it sounds gay, was salt water blanched brusslels sprouts, where they were torn off the little stem, then tossed with grated medium boiled egg, green onions, and pickled shallots with some kind of creme fraiche dressing and black pepper. You don’t always have to eat them whole, they’re still a salad green.

>>15463756
Braise them then add lots of black pepper and either a dash of cream, some grated parmesan or pecorino or braise them in some ham stock.

i made some yesterday. they were cut in halves, pan fried in duck fat, seasoned and then plated with a drizzle of maple syrup
honestly its better to just use any oil desu. get the edges crisp
the maple syrup makes them amazing

>>15463782
>duck fat
Makes all your vegetables taste infinitely better and crispier

>>15463756
streamfry!

>medium/high heat
>olive oil, in
>add seasonings of choice, pepper, garlic is nice, i like to add some onion
>b.sprout halves in
>add some water, only until there's maybe 1cm of water up the side of the sprouts
>cover
>let that shit simmer and steam
>sprouts steam perfectly for several minutes until the water is gone
>now they brown in a perfect mixture of olive oil and spices
>enjoy

I'm roasting some later and putting a vinegary honey mustard sauce on them for the last few minutes in the oven. I'll probably mix some soy sauce in with it too.
Maybe I'll try to pan fry them a bit first.

Always roast with some oil. Olive oil is best.
You can't out bacon in I know but some prosciutto and pine nuts or chestnuts is my favourite. You want something to leak even more oil in and fry those fuckers.
Always garlic if you have it.

At the least, roast with oil.

>>15463758
>>15463782
>>15463855
>>15463866
Do you at least blanche them first? I've only ever had boiled sprouts.

>>15463870
No. Whack in hot oven with oil and some thing else yum and salty

>>15463874
Cheers senpai, I'll give it a try

Thanks for the suggestions, I decided to try the oven method.
Now I realized I have a small glass of anchovies here. Could that work if I throw them with the sprouts in the oven?

You know what I call my ex-girlfriend? Brussel Sprouts because they are disgusting and no one likes them (and her for that matter)

@15463931
Please return.

>>15463876
Uuhhh roasted good
https://youtu.be/yqBEFoY22hE

Pan fry the shit outta them in bacon grease until theyre falling apart. Then strain discard grease and place sprouts in to bowl. Add parmesan cheese and avocado mayo and pepper. Add garlic jalapeno stuffed olives.

>>15463756
Finely shred and blanch. Then rinse under cold water and fry in loads of butter salt and pepper.

OP here, I did it.
I halved them and threw them in a casserole dish where I mixed them with oil, chopped garlic, salt, pepper and herbs. Covered with tinfoil with some holes punched into, into the oven for half an hour or so. Was absolutely delicious.

>>15463756
They're actually pronounced Brussels sprouts

>>15463788
I do this but without the water because I like some crunch on them

Roast is a safe bet, otherwise you still have too many, pickle them or make kimchi out of them

>>15463756
barring bacon grease try this goya stuff, it works wonders.

>>15463756
Brussel sprouts taste yucky

>>15465507
u r mum tasted yuky

>>15465507
try with butter and garlic

>brussel sprouts
roast and drown them in hot sauce

>>15465531
why are you such a faggot to keep posting this opened mouthed homosexual? Is that what you are?

>>15463758
fpbp, for me it's b sprouts, tiny potatoes, and carrots, they all finish about the same time too. When you roast b sprouts well, they come out really creamy and if you're lazy, a toaster oven will do them good

>>15465540
baby bok choy in butter and garlic does it too, sometimes those chinks do it right

>>15465562
mmm, baby cabbage (whether b sprout or bok choy or other small variant) really does well roasted

>>15465507

Based Fellow Patriot!

>>15465574
I'll try that next time, it's like nobody can go wrong with baby bok choy.

It's as if someone would have to purposefully screw up brussels spouts or baby bok choy to make it bad.

A little butter, some garlic and with some baby bok choy any guy can woo a girl right out of her panties. It's a given.