/ck/ - Food & Cooking

>>15443319
I like it on me egg n toast

It keeps me fueled to dab on them trannies

>>15443319

Can you actually cook food with it or is it basically spicy ketchup

>>15443319
>SRIRACHA

>>15443319
Tastes like dish soap.

>>15443319
It's fucking awesome

I bought a large one thinking I'd really like it but it was shit.
No one in our house liked it and it just stayed on the fridge until we realized it had expired.

>>15443409
what kind of fucking dish soap are you using

>>15443319
I prefer sambal oelek. I put that stuff on pretty much everything.

It’s an integral part of my core spices & seasonings

>>15443319
I bought this, the Vark and some gochujang on a whim. The gochujang is by far the most interesting but its a paste and i dunno what the fuck to do with it. The sriracha is unironically a great all around. I also enjoy cholula.

>>15443319
>Buying the Vietnamese knock off
It's too sour and not spicy at all.

This is real sriracha (chili sauce).
If you can find it at your local import store, then try this brand instead.

>>15443998
>sriracha
>sour
what
it's a sweet sauce

>>15443998
Who here reads block? Whats the name, stupid?

Never forget that no matter how big of a failure you are, at least you're not a sriracha hipster like >>15443998

man that snaky turd. good digestives.

>>15444017
it's ผู้โพสต์ต้นฉบับเป็นคนรักร่วมเพศ

>>15444010
No shit it's meant to be sweet and (a bit) hot. I'm talking about the one in OP.
>>15444017
The Sriracha brand

its alright

>>15444038
so am I, I literally just used it and it's a sweet hot sauce. You must have tried expired sriracha or something

>>15443397
You can cook with it, yes. It's nothing special at that point, but if you want that kind of flavor, or if you want to use it to start a broth base, you can. It's versatile.

>>15443407
Ever get tired of not being able to drink milk?

>>15444029
sriracha panich thanks congomongo

>>15443319
Whats the diference with tabasco?
It also have bad preservatives

*has

>>15443993
I've made very good Korean double fried chicken tossed in a gochujang sauce. No idea what else to use it for though

>>15443975
Everything you cook must taste the way burning hair smells.

>>15444417
au contraire, mon retard

sriracha is for faggots
digits will confirm

>>15444444
I guess this settles it

>>15443319
>I know it's a meme to hate Sriracha but it's objectively the best sauce you can buy
Almost.

>>15444444
Welp that settled that

>>15444456
>>15444451
>>15444444
samefag

>>15444444
Alright, what do I replace sriracha with?

>>15443964
Isn't that just chunky sriracha?

>>15444444

>>15444444
Oh shit

>>15444444
Goddammit

>>15444486
incorrect, faggot

>>15443319
Used to eat the stuff all the time then I stopped for a while and the next time I tried it i didn't like it.
Still have a bottle in my fridge that I never use.

>>15444536
>he used his phone too
Uh huh

>>15444444
someone should post it, no gets thread without a good shitpost

>>15444444
Srirachabros, we fucking lost.

>>15444444

>>15444444
>>15444536
samefag

>>15444444
but i love sriracha...

This brand of sriracha getting banned in my country, think it's already in effect. It's because of the EU and I think it will be a union wide ban. It contains some prohibited preservative

>>15443993

Gochujang is fantastic as a chicken marinade/sauce. Just search chicken gochujang on youtube and there are some very interesting recipes.

>>15444444

>>15444111
>doubletrips schizo

>>15444496
More focused on the pepper itself, less sweet, and no garlic is added.

>>15444444
>scripted GETS
>>>/b/

>>15444444
this is so easy to do on /ck/ that it doesn't even count

>>15444444

viets unironically don't even use this sauce. i've been to vietnam. i saw more actual sliced chilies niggers.

>>15443975
>essence of umami
Why can't they just say MSG?

>>15444444
can't argue with that

>>15444444
no. you cant just think it's confirmed because omg le freaking repeating digits xD on one of the slowest boards

>>15446309
lmfao, this sauce isn't even viet, it's american, it was founded in california by some viet guy who got into a big court battle (that's california) with his suppliers (the guys farming a specific pepper) so huy fong had to find different suppliers changing the flavor of sriracha, the new recipe is not even good anymore, it's too sour and loose but I guess that makes it easier to accept for everyone else but the old sriracha was way better

>>15444444
srirachatrannies BTFO

>>15447823
>one of the slowest boards
Wut, there's a shit ton of boards slower than this

>>15444444
put me in the r/4chan screenshot

>>15443407
westerners, especially america, are so starved for cultural that they'll sensationalize shit like dipping sauces (for being exotic) or bacon (a glorified ad campaign for meat companies) it's fucking weird

>he doesn't know

Not enough vinegary taste for my blood

>>15444487

massaman curry paste

>>15444444
baste

>>15443407
Yes

>>15445304
>scripted
board averages 1 post every 10 seconds, you just have to be an autistic fag and pay attention. announced digits get attempts on slow boards shouldn't count
>>15445320

>>15444444

>>15443319
There's not much that it actually goes all that well on top of though.
The one thing it's great with is a spicy pepperoni pizza. Outside of that... Eh.
Dry noodles, sometimes.

>>15444444

It's good but everything you put it on tastes like sririacha. So if you make a nice pizza or burger or whatever it just tastes like sriracha.

>>15449913
You're using too much of it.

>>15449917
No its genuinely overpowering. I can use garlic, vinegar, abd chili's in a recipe and its fine but if I use sriracha it just tastes like sriracha.

>>15447823
>>15445304
>>15445320
seething rachatrannies

>>15444444
put me in the screencap

>>15443720
watery sambal

>>15443998
honestly they both have their uses

i prefer flying goose sriracha on my hotdogs but the glass bottle stuff works a lot better on regular dishes, especially chicken stuff

Sriracha is entry level. Once your palette is a bit more experienced and refined, and you learn how to cook, you'll realize that anywhere you're currently using sriracha, there's a better suited alternative like nam phrik, rayu, ajika, piri piri, harissa, sambal oelek, gochujang, doubanjiang... etc. Sriracha literally only goes in Phở.

>>15451971
entry level as in heat? I don't really care much for going all "wow dude check out the scovilles broo" when really all I want is a good flavor profile

>>15444444

oh no

>>15452004
>entry level as in heat?
No, as in taste and how it harmonizes with what you're adding it to.

>>15443407
Yes there are people like this who meme 'racha on everything. Doesn't change the fact that it's a damn good sauce. No other hot sauce I've tried goes better on eggs.

For me it's flying goose

>>15451971
Harrissa paste mixed with yogurt and lemon juice and served over grilled lamb is a God-tier experience

>>15449906
Also
>eggs
>cheese
>in sandwiches
>in Pho

>>15449925
The soi foodies hate tabasco, though. Cholula or tapatio would fit better.
>>15443319
Oh it has a nozzle!
There's better hot sauces for food that actually has taste, and doesn't need all of
>spicy
>sweet
>garlicy
>vinegary
>beautiful red color
added to it. Tabasco for stews, Louisiana for smoke, Frank's for wings, Crystal for everything else