/ck/ - Food & Cooking

>>15416869
>raw cabbage
me neither

>live in fucking north carolina
>people actually think this shit tastes good and goes with everything

>>15416888
Replace cream with BBQ sauce.

>>15416895
my post could be about BBQ sauce too, almost everyone makes it like a sugar paste

It's a good Palate cleanser I guess, good with heavy foods, especially fried.

>>15416869
I use dry. I cook it into egg rolls, based for sauces, filler, texture. KFC had good creamslaw back in the day.

Having something cold, crunchy, sweet, sour as a contrast to the hot, smokey, fatty meat.

>>15416888
>Also live in NC
>mfw eating a nice BBQ sandwich with amazing slaw

my brother loved it.
like what the fuck? why would you prefer that over gravy at kfc?

It's good, I think I'm gonna make a batch later actually. Haven't had any since grill season

>>15416869
Don't think, just obey. Cole's police have no mercy.

>>15416869
I'm with you, except a local joint has "wasabi" coleslaw that's fucking ace.

Vinegar and oil>barbeque sauce>semen>mayonnaise

>>15416869
cabbage salad is based

>>15416869
don't eat it like that.
eat it like the krauts, either sauerkraut or cabbage salad:
-slice half a cabbage
-put some salt on it and squish it
-fry some bacon, onion and garlic
-deglaze it with beef broth
-let your broth cool and the cabbage exert it's liquid
-marinate the salad, add some vinegar and pepper
-add a little caraway if you don't have the tastebuds of a child

>>15416869
i'm not sure there's a "thing" to get, it is just very good

>>15416869
I didn’t get it as a kid, thought slaw was pretty bad. But my taste buds are always changing and I think it’s quite tasty these days. It just works.

>>15416990
This guy gets it. Usually coleslaw is soggy and limp af though, the best stuff is crisp

>>15416878
what's wrong with that

It's a very high-IQ side that can go with anything when made properly, unfortunately 99% of the slaw you get in america is basically mayo soup with a few flecks of minced cabbage and carrots in it. A good slaw is thick cut and crunchy and uses oil/vinegar, though there are some decent mayo-based recipes, but it won't use NEARLY that much.

>>15416869
I only ever put it on hot dogs. It's annoying because you can only either buy a whole fucking head or a pound of shredded cabbage and almost all of it goes to waste because I only need a few spoonfuls to put on 3 hotdogs.

>>15416888
>>15417721
NC fags claim chili/slaw dog as their own creation and it really pisses me off.

I love coleslaw. If I'd have to choose one dish I'd have to eat for the rest of my life it'd be coleslaw.

Well "the thing" is, it's delicious. You can spot any pleb by giving them the coleslaw test. I won't date a woman who can't eat KFC coleslaw.