/ck/ - Food & Cooking

>>15405853
That is actually a nice looking cookie pie. I had a lot of those between the ages of 7 and 12, and I promise I have never seen one as appetizing as that.

>>15405853
Wow bro, color me impressed! That's one fine looking 'kie'ie(pronounced key-eye), 10 out of 10! I hope you enjoy it :)

>>15405885
>>15405894
Thanks frens. The secret is to rip up the top with a fork before baking to get some texture!

>>15405853
Looks tasty OP, enjoy!

>>15405924
Recipe, buddy?

>>15405853
Looka great, glad you didn't ruin it with frosting

>>15405853
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Share that recipe

>>15406305

>>15405853
Did this nigga really put m&ms in cornbread?

>>15406617
You have a very misguided view of what cornbread looks like.

>>15405853
bet you cant get it out and have to eat it with a spoon scraping it out of the pan

>>15406624
>This anon doesn't realize cast iron is non-stick
Get you some iron boi

>>15406624
like this is a bad thing
also
>>15406652
kek

>>15406652
my roommate is the worst cook in the world and even he can make decent eggs in cast iron

also post recipe

>>15406652
recipe

>>15406180
>>15406555
>>15406680
>>15406697
1 1/2c flour
3/8c white sugar
3/8c brown sugar
1/2tsp baking soda
1/4tsp table salt
1/2 egg
1/2c salted butter (1 stick)
2oz mini M&Ms
5oz semi-sweet chocolate chips
-
Preheat oven to 325°F
Melt butter in a large mixing bowl.
Add sugars and mix until creamed.
Mix in egg, salt, and baking soda.
Add flour slowly until dough is formed (if you dump it all at once it will be a pain in the ass to mix in).
Fold in chocolate chips and M&Ms.
Butter your cast iron then evenly spread dough.
Scrape the top of the dough with a fork for some texture.
Bake 15-20 minutes.*
Finish with a sprinkle with sea salt.

*I never made this before, so I toothpick checked it at 15 minutes when the top looked about done, but it was raw. It went back in for 4 minutes at 275°F to cook through. You'll be ok if you just check it and don't let the top burn.

>>15406986
>Butter your cast iron then evenly spread dough.
Castironlet question. Should the pan be warmed before buttering?

>>15405853
Childhood me(fat kid) would have been kidnapped for this.

>>15407053
I didn't bother heating it up at all.

>>15405853
Thadabiggoogie

>>15406986
half an egg?

>>15406986
>three eighths of a cup
America I know you're trying but these measurements are insane

>>15405853
Looks really good anon, hope you enjoyed

>>15405853
Very nice anon, looks tasty

>>15408326
I'm guessing this is a half recipe? Also based on the 1/2 egg lol

>>15408164
>>15408326
>>15408699
Exactly right, this is a half recipe. You can eyeball half of 3/4c. Doesn't have to be perfect.

>>15406986
Umm...
>That's supposed to say 1 1/8c flour...
Hope nobody ruined it yet.

>>15406180
>>15406555
>>15406680
>>15406697
>>15406986 (TOO MUCH FLOUR)
1 1/8c flour
3/8c white sugar
3/8c brown sugar
1/2tsp baking soda
1/4tsp table salt
1/2 egg
1/2c salted butter (1 stick)
2oz mini M&Ms
5oz semi-sweet chocolate chips
-
Preheat oven to 325°F
Melt butter in a large mixing bowl.
Add sugars and mix until creamed.
Mix in egg, salt, and baking soda.
Add flour slowly until dough is formed (if you dump it all at once it will be a pain in the ass to mix in).
Fold in chocolate chips and M&Ms.
Butter your cast iron then evenly spread dough.
Scrape the top of the dough with a fork for some texture.
Bake 15-20 minutes.*
Finish with a sprinkle of sea salt.

*I never made this before, so I toothpick checked it at 15 minutes when the top looked about done, but it was raw. It went back in for 4 minutes at 275°F to cook through. You'll be ok if you just check it and don't let the top burn.

Cast iron is just going to prevent it from cooking until the pan can heat up.

>>15408826
thank you

>>15406652
>>15408826
looks wonderful, i should try it myself. thanks.

>>15408826
thanks anon

Guys please help PLEASE HELP

I bought a cast iron a while ago and seasoned it according to the instruction guide. After barely using it for a month or two I brought it out again and found that the surface was really sticky and slimy. There was also some dust on the surface. I thought this was a problem so I ran it under soap and water and found that no matter what it wouldn’t become un-sticky. Then I tried wiping the surface with a paper towel and found that little pieces of the paper towel were sticking to the surface now.
So it’s completely ruined, there’s fucking soap and towel pieces and it’s collecting dust in my cabinet. Idk what to do

>>15405853
Hey, its that thing I would always pass in the grocery store and my mom would refuse to buy. Do they put these out just to torment kids and parents?

>>15409204
Scrub it harder you babby. Get a really scrubby thing and go to town - you're not gonna damage the cast iron but you will strip the "seasoning" that you fucked up. Then you can start again.

>>15409204
Might want to try out some kind of solvent, champ. I don't see why regular dish soap wouldn't have taken the grease off.

>>15409204
strip the seasoning completely with oven cleaner or something equally strong and caustic and start over
you probably didn't wipe enough oil out when you seasoned it the first time
you want the thinnest layer possible, like it's just damp with oil as if you tried to clean it out with a paper towel

>>15408847

true, but you can always preheat your cast iron. Not that I ever preheat it.

cast iron works well for baking. Very well.

>>15406652
>>15406986
I'm not even a fan of sweets but I'd eat that. looks amazing, will try.

>>15406986
:)

>>15406986
>stone age measurements
>measuring solids by volume
yeah, dropped. Translate this to human and i'll consider trying it.

>>15409347
25g flour
75g sugar
1/2 tsp baking soda
1/4 tsp salt
30g eggs
100-110g butter
60g m&m's
150g choco chips

>>15409429
Forgot the 75g of Brown sugar

>>15409207
indeed it is the great white buffalo of the midwestern 90s kid mall tease. had one at a friends birthday party at Chuck E Cheese and never again ;__;

a kid in my home ec class in 8th grade tried to make one and failed horribly. we still ate on it though.

>>15409204
You added way too much oil for seasoning. Add a thin layer of oil then wipe it out with a paper towel. All you want is a light gloss before you put it in the oven

>>15405853
I feel like I'm too much of a tard to use cast iron without ruining it somehow. Also I feel like it'd be covered in cat hair pretty quick.

>>15405853
Yep, it outclasses every pan for cooking steaks to get a nice crust and fond for a pan sauce, any contrarians are fucking retards that should be ignored.

>>15405853
I have feelings toward my cast iron.

>never owned a cast iron
>tried following directions from retards on /ck/
>everything stuck
>watch Cowboy Kent Rollins youtube video
>pan stops sticking
>everything cooks amazing now
I love cast iron, I can't believe I had a learning curb because it's so retardedly easy. Never listen to 4channel faggots they are dumber than reddit.

>>15411249
Plus it gets even better the more that you use it. My grandma gave me hers that she has been using for 70 years when she had to move into a nursing home.

>>15411249
I literally thought you couldnt use dish soap to clean it because of retards here.

>>15408191
Thx

>>15411249
Cowboy Kent Rollins is a man everyone on /ck/ should know. He's the cast iron god and should be respected.

>>15411249
>>15411280
No shit, even five minutes on this board should convince you that 95% of posters are underage.

>>15411312
I mean you can just look at the catalog and see
>multiple threads about fast food that aren't even being ironic
>multiple threads about cooking at a level below that of college kids

>>15406986
>one half an egg
>one quarter of a teaspoon
>you randomly switch to weight for some reason with the chocolate chips and the mm's
>3/8ths of a cup of something

What is this retarded ass recipe? Why did you never learn how to share a recipe?

>>15411348
filtered

>>15411348
Well the recipe clearly works, don't be a cunt about it.

Can you season your seasoning? I put a mix of olive, canola and sesame oil in the pan with some strong herbs like rosemary, let it get warm for a bit over the stove and then wiped out seasonings and excess oil and put it in the oven. I have no idea if this actually makes a difference I may just be retarded though.

>>15411249
That was my experience, too. Cast iron "tips" from the web turned out to be wayyy too fussy. Just use the thing, keep it clean, avoid soap, wipe it down with a little oil when it's still warm before putting it away. Easy.

>>15411672
It happens but isn't great. You don't want your big cookie to come out tasting like garam masala.

>>15405853
>>15406986
based
thanks fren

>>15411249
What the fuck did they tell you here?
It's not that hard to keep cast iron from sticking.

>>15411249
>learning curb

Anyone make it yet? I don’t have chocolate or m and ms so I was thinking I could use something else like pecans

>>15406986
saved thank you

>>15405853
Who makes the pan? I don't see "Lodge" on the assist handle

>>15406624
>>15406652
Damn this dude really got blown the fuck out like that.

Aren't you supposed to avoid cooking acidic or sugar heavy foods in cast iron?
I was told by a friend not to when I was about to use mine to make spaghetti sauce.

>>15408826
dammit this board IS actually useful

>>15411990
You can get away with it when the seasoning is A++.

>>15408826
Thank you.

The whole measurements for sugar would be 3/4c, right?

>>15408826
This thread is a mess
you are a mess
fuck you
>>15406986
>>15408191
>>15408789
>>15408699

>>15411672
Maybe, but the goal of seasoning is to give your pan a protective non-stick coating. "Seasoning" cast iron has nothing to do with flavor.

>>15411936
"Legend"

>>15412255
Lol

>>15412080
Yes.

>>15408826
I will be making this tomorrow before football to bring to my friends house.

>>15405853
>chocolate chip and M&M skillet cornbread
Genius! Looks much better than that shit with cheese and jalapeños.

>>15405853
get recked with your incomplete recipe
who in their right mind thinks posting half a recipe is even relevant rather than decent proportions with disclaimer half was used.
Anyway what half of an egg

>>15412492
Hey dipshit, we are in a pandemic.

>>15411582
>half an egg
what white, yellow or half of both????

>>15406624
Utterly BTFO
>>15406652

>>15413663
not everyone lives in anclapistan

>>15412495
if you want good cornbread casserole here you go. no cheese or jalapenos. might want to add a bit of salt though depending on the corn you use. if they don't sell cream style corn where you live then cook a can of corn with its water with some cornstarch or tapioca and sugar.

https://www.allrecipes.com/recipe/18906/awesome-and-easy-creamy-corn-casserole/

>>15412492
cute

>>15405853
im not really into m&ms but your pic looks so good i'd try it anyway. great stuff anon

>>15413650
>decent proportions with disclaimer half was used
I did the math for you tho :(
>>15414072
White and yolk

People still cook on this board?

>>15414459
It's a fake picture lol.

>>15415990
ow damn now i feel bad, sorry for insuting you
But honestly you split it in half because of the size of your iron, so it's specifically half for you, right?

>>15416510
Exactly

>>15407053
can be but doesn't need too so long as the butter spreads

Yes.