/ck/ - Food & Cooking

Throw some nice balsamic & dijon on that

Idk the recipe but good wishes makes a good 'am

>>15393683
A good 'azed 'am?

>>15393640
>doesn’t have brown sugar in the kitchen
Ngmi

>>15393640
I dont glase my ham. I am lazy

>>15393640
red eye gravy (it's thin)
1 tbsp butter
1/2 c strong black coffee
1/2 c of chix broth or water
1/2 tsp sugar

spicy mustard glaze
2 tbsp spicy brown mustard
2 tsp of black pepper, cumin and worcestershire sauce, each
1.5 tsp of garlic powder and mustard powder, each

apricot glaze
2 tsp of dijon mustard and cider vinegar, each
1/4 c apricot jam

honey mustard
equal parts honey and yellow mustard, add paprika and basil

>sear on all sides
>salt and pepper
>cloves, orange marmalade, dried rosemary and thyme, roast on a low heat for 2+ hours
>baste the last hour with all the juicy goodness
>??
>profit
Get a clue, faggot.

>>15393640
cook it in a mix of pineapple juice and cherry coke or Dr Pepper, then close to the end boil some of the mix down and add honey and glaze it with that

>>15393688
more like galzed HEH

>>15393742
rofl

>>15393640
50:50 ranch and honey

orange marmalade and copious amounts of back bepper

>>15393742
Lol beat me to it, that was a great thread

>>15393742
kek

>>15393640
Use honey or real maple syrup as the sweetener if you are out of brown sugar. Glazes should be basic. Sweetener, brown mustard, little bit of cider vinegar, and some salt/msg. People always over complicate these things.

>>15397296
Also you can use jams/jellies as well. Apricot works really well.