/ck/ - Food & Cooking

>"I don't like the taste of water"
What the fuck do you do in this situation? Is it legally permissible to slay this individual right then and there?

Pretty sure you end up splitting the hydrogen and oxygen atoms. Dont do it anon. Sounds like a hydrogen bomb. Reported to fbi just in case

you are already dead

>>15388704
If you're looking to reduce the amount of water in your diet, Dihydrogen Sulphate is a good substitute.

>>15388704
If it's sufficiently hard you'll eventually be left with a fine layer of minerals, though only after repeated batches of water

>>15388704
It concentrates the fluoride.

You increase the concentration of H20. If you reduce by half you get 2H40, by a quarter 4H80, etc. Scientists have managed to synthesize very rare 2048H4096O this way. It required a tanker's worth of distilled and deionized water. There's typically some loss due to evaporation. They ended up with just 3ml of the substance. There is currently research being done to create processes for larger molecules.

>>15388704
>What happens if you reduce water?
wtf does this even mean?

>>15388704
if you simmer until the pot is empty you'll just have powdery mineral content that was in the water

>>15388888
WTF DOES THIS EVEN MEAN?

Calcium broth?

>>15388888
I'm pretty sure it's like lifewater or fiji

>>15388704
You get more concentrated stronger flavor.