/ck/ - Food & Cooking

Got this today. Going to try it as a dry rub.

>>15333147
this is a cooking board you fucking retard

Rub goes on the steak.

>>15333147
Sir, this is not the place for that

>>15333165
yes go fuck your mother

Steak goes in the pan.

>>15333255
kys you fucking narcissist ape

>>15333147
>buying cooked crab legs
Do you not own a pot

In the go the crab legs.

>>15333255
Post more anon. Ignore the haters

>>15333274
you like some homecook dick? faggot

Steak is flipped.

>>15333269
stop showing how well you suck yourself off ape

Ignore this retard OP. Post more.

>>15333311
know what you deserve? this>>15333296 literal turd up your bussy

Steak is done. Now to let it rest foe a few minutes.

>55$ for a crab
never realized how expensive they're

Crab legs are also done.

>>15333350
fucking do your parents a favor and kys. nobody cares about your shit

>>15333358
Sorry I didn't start another thread about taco bell.

The steak turned out okay. I wouls have preferred it a little less cooked.

>>15333377
huh? wtf are you talking about i just found this sub by chance kys
>>15333401
no it's shit like your whole life faggot hope this is your last meal

And everything is done and on the table. I hope you all enjoyed looking at thia as i did cooking and eating it. Goodnight.

>>15333434
the noose. you forgot the goddamn noose

>>15333434
nice

>>15333401
That steak is a little over, but at least it's not cooked to fuck.

>>15333401
Steak looks tasty. Would eat.
Don't care much for the surf part though

Anon making me hungry that steak looks yummy

>>15333269
those look rotten

>>15333434
Hope you enjoyed your surf and turf anon. I had a porterhouse tonight with some homemade fries and red wine, steak always makes life better

Nice thread OP
is that bowl of sauce for the crabs legs?
What is it?

>>15333257
I bet they got a good sear.

>>15333147
Chicken I roasted last night
>covered skin in mix of salt, black pepper, guajillo peppers, cayenne pepper, paprika, cayenne, cumin, coriander, cinnamon and nutmeg
>garlic, ginger, serrano pepper butter under the skin
>glaze made of aforementioned butter, olive oil, vinegar, sugar, cayenne, paprika, tomato paste applied partway through cooking
>apple juice, water, chicken giblets and red onion in the drip pan beneath, reduced and added a bit of flour to make a sauce once chicken was cooked
definite success, will be using the compound butter technique in future. thinking of adding coconut oil next time, and infusing it with lemongrass, galangal, other Thai flavors.

>>15333257
Yeah my grandpa died at auschwitz at the age of 6. Just kidding he was 37 and fell out of his guard tower

>>15333401
That's perfect doneness for me, great sear too good work OP

>>15333860
why would you do any of that to a fucking chicken?

>>15333434
>>15333401
>>15333147
I'm not sure why your getting hated on. Everything looks good. Nice job on the steak.

>>15335450
It's a schizophrenic. He also posted on the European thread all day in a similar way. I've also seen him in different threads. Just a mentally unwell autist.

Is there a specific reason why you bought cooked crab and recooked the crab when you got home ?

>>15333255
>>15333296
>>15333341
>>15333401
>adding rub
>forgetting cooking fat
>result is no sear and burned rub
It's pretty bad.

>>15335501
Not op, but I'm pretty sure he just steamed them for a few minutes to reheat them. Warm crab>cold crab. Maybe all his store was selling was precooked.

>>15333401
Should have used cooking oil and pulled the steak a little earlier but it's not bad

>>15333296
Yummy

>>15333341
Looks good

>>15335634
Opinion.
I prefer crab cold with mayo.

>>15333165
This amon knows what's up.

>>15333423
>found this sub
go back toreddit u fucking faggot. no one wants ur pussy ass kind around here

>>15336170
She'll get bored
She went round all the threads yesterday telling people their threads were trash and everybody hates them and nobody cares.
Typical roastie insults

>>15335527
What do you do to the fat? Just stick it on its side and cook it a bit more?

>>15336170
>found this sub

>>15333165
>kinder's
back to Martinez spicboy

are you the trannie that was going to dump his sugar daddy a few weeks ago?

>>15333423
>i just found this sub by chance
holy fuck get out

>>15336217
You heat the pan, add fat (which might be oil), let it reach desired temperature and add the steak.

For a single steak of that size, I recommend a smaller pan as it would require less fat/cooking oil and make less mess from fat splattering out of the pan.

>>15333341
I think you mean the steak was done a _long_ time before you finished...

>>15333434
Steak a little over but overall good job