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/ck/ - Food & Cooking

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File: 38 KB, 500x300, 20181116_Roasted-Beef-Tenderloin-with-Gremolata_RE_HE_M.jpg [View same] [iqdb] [saucenao] [google]
15312334 No.15312334 [Reply] [Original]

I'm making tenderloin for new years eve tomorrow. I have two pieces each 1kg and i will be running my oven at 100 degrees c. How long will it take?

>> No.15312361
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15312361

>>15312334
Preheat your oven to 120c
Sear each side on the stovetop in cast iron if you have it. 2-3 minutes per side.
Place in the oven and roast for 50 minutes to 1 hour for rare, 1 to 1 hour 10 for medium-rare to medium, and 1 hour 30 for medium-well to well done.

I did a tenderloin roast for Christmas.

>> No.15312366
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15312366

>>15312361
I covered mine in herbs, butter, and roasted it on a bed of chopped onions.
this was the result.

>> No.15312367

>>15312334
>I'm making tenderloin for new years eve tomorrow.
Are you eating all of that by yourself? I hope so since we should be socially distancing right now.

>> No.15312373

>>15312366
>thermometer hole
Wow you heated it up until the thing went ding and took it out! How did you ever do such a task?

>> No.15312386
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15312386

>>15312373
That's not a thermometer hole. I've never used a thermometer when cooking roasts.

Here is a roast I did a few months ago, also without a thermometer.

>> No.15312686

>>15312367
I'm a very fat man