/ck/ - Food & Cooking

can make cold sauces with them

>>15286832
>homemade mayo
That's it.

>>15286832
Tomatoe bisque

>>15286832
You blend stuff, retard

>>15286832
I cook curry sauces with whole spices and puree it at the end with my immersion blender

>>15286832
Great for shakshuka, Throw everything in an oven to roast, and then transfer to a pot and blend the shit out of it.
Turn on heat and wait 10 mins.
Break eggs into the hot mixture and wait like 6 mins for it to be done.
ez

>>15286832
how about home made ketchup. the type with the canned roasted tomatos, kosher salt, vinegar, sugar, etc.

>>15286832
That's like asking what to do with a ladle

>>15286832
Most things people use a regular blender for can also be done with a stick blender.

>>15286832
These blenders are very good when constipated, or if you have hemorrhoids.

>>15286976
>kosher salt,

AWAY with that nasty fucking shit!

>>15287063
Is just salt why you heff to be mad?

>>15287073
I want my salt UNTAINTED by religious overtones.

>>15287073
Based and bryz pilled

Fap with it

>immersion blender for mayo

You're supposed to use a food processor.

The easiest way to make hollandaise.

>>15286832
Using an immersion blender is cheating desu

>>15286832
I used mine a few days ago to make pumpkin puree out of fresh roasted pumpkin. Then i used that puree to make pumpkin pie.

vichyssoise

>>15286832
You can oil up my bare bottom and spank me. Spank me like an insolent woman.

I need to be hurt to get off.

>>15287736

soup mostly, maybe a salsa verde

Mayochup

>>15286832
I used one today to make mashed potatoes

>>15286832
Any kind of sloppa benefits by an immersion blender my friend.
You go out there and be you.

>>15286832
Soups mostly, try a potato leak soup, but also salsa, homemade ketchup or barbeque sauce, hollandaise sauce, if it's got a food processor attachment that obviously adds a shitload more uses.

here you go
https://www.seriouseats.com/2015/04/food-lab-foolproof-bearnaise-sauce.html
if you wanna be lazy and still make good sauces

I don't know if they're really called soups, but i make tomato soups, broccoli soups with it, stuff where you do need to have them broken down into a paste, i like em a lot with some nice crunchy bread
unlike other anons i don't use it for shakshuka or mayo (guess mayo would make sense tho)
if you also got the chopper bowl attachment thing, you can very easily make some muhammara using it

>>15286832
Shove it up your ass and immerse your prostate

>>15286832
Donate to goodwill

>>15286832
Anything you would use in a blender pretty much... get a tall slender measuring vessel and benefit from it.
I use it for soups mostly. Salad dressings, purees, smoothies. Most some with an attachment that's like a spice or coffee grinder which is nice. Don't ever get a plastic one, useless trash not even sure why they are allowed to be sold.

>>15286832
Celeriac puree.

>>15286832
Turkish lentil soup. Highly recommended.

whatever you do don't try to blend the fourth wall

>>15287076
are you retarded anon

>>15287913
thats how you make shit-tier masked potatoes
it turned out sticky and gross isnt it
learn how to make a fucking mash you fuck

>>15286832
I make my own "Chutney" for whenever I have rice. I blend a tomato+chili pepper+cilantro+parsley+a clove of garlic+cumin powder+salt pepper till smooth. I squeeze a half a lemon, mix and it tastes absolutely amazing.
play with the proportions to find the flavor you like. Blend some mint leaves if you want another extra flavor layer.

>>15289301
They turned out fine what the fuck is your problem lol

>>15286832

>cook pinto beans
>drain them except for 1/2cup liquid
>add salt, pepper, cumin, red pepper, oregano, jalapeno
> immersion blend beans with reserved liquid

> we eating refried beans now

>>15287003
But is it worth getting one of these to avoid moving everything to a regular blender?

>>15286832
Hummus

>>15289824
Yes, with immersion blenders you can blend food in the same pot it just cooked in and you have full control over the blending to make sure it's consistent (just move your hand dummy),

Conventional blenders get food stuck in the corners that doesn't blend, they constantly blow their lid, they are a bitch to clean, and you also have to clean whatever utensil you used to scoop the food into the blender and also clean the countertops because some food always drips and misses the blender.

Immersion blenders for life, dawg.

>>15289731
But when do you fry them?

>>15287712
love pumpkin pie, I definitely need to try this

>>15286832
Don't think I saw this in the thread yet but I use mine to make a smooth tomato sauce for pasta and chicken parm, which i hope you use fresh onion, garlic, and san marzano whole tomatoes for, hence the need for an immersion blender

>>15289845
>they constantly blow their lid
I’ve never had this problem a single time in my life, are you sure you aren’t just retarded?

>>15286832
cream of courgette soup

>>15290204
It only tends to happen if you put a bunch of piping hot food into the blender. It stops being an issue if you have the patience to let your food cool a bit, but still another advantage for the immersion blender.

>>15286832
I make my pizza sauce with them.
>take a mug that the blender tip just barely fits into
>dump in one smashed clove of garlic
>dump in a fat pinch of salt
>grind in some pepper
>add some red pepper flakes
>add a pinch of oregano
>add a good two tablespoons of olive oil
>blitz once
>add as much diced canned tomatoes as you can fit in the mug without the blender making things spill over
>blitz the whole thing together
>let sit in the fridge for a day

>>15286832
what brand did you get? Thinking of buying one just for soups and not having to clean blenders all the time.

Fucked up the custard and got egg lumps? Just blend it
Fucked up the gravy and got flour lumps? Just blend it
Immersion blender saved me twice, lol.

I don't use it much otherwise, but from time to time it's nice for blending cashews for a lovely thick curry sauce.

>>15290213
Cream of cigarette

>>15287730
Awwweeee shhheeeeit. I used my immersion blender just yesterday for vichyssoise. Turned out quite nice

>>15290186
lame, you should slow cook your sauce in the oven at 275F in a cast iron pot until the tomatos fall apart and dissolve naturally

>>15286832
Curry paste
Blitzing curry sauce once it's done
Garlic mayo/butter
Soup
Pizza sauce
I use mine almost daily.

>>15286832
I've used mine for curries, whipping frosting, sauces. I still need to try it for soups.

An immersion blender will never be better than a GOAT vitamix

>>15290364
The advantage is that you don't have to do any pouring, which can be quite convenient.

>>15290255
That's a good utility. Accidentally put half and half instead of cream in a tomato soup and it curdled, immersion blendered it and boom, smooth.

>>15286832
I use one to make pancake or crepe batter

>>15286832
I use it for blending salsa

>>15290669
I was going to make some snide comment about being a lazy faggot , but then I started thinking about how much food you actually do waste pouring out of a blender.

>>15290315

>>15290236
That makes sense, but why are you blending hot foods? Do you have teeth? Or do you mean for sauces or other such things?

>>15290241
>has and is using an immersion blender
>uses fucking canned tomatoes
Why the fuck would you actively try to be this fucking stupid?

>>15289840
An immersion blender would make some really shitty hummus. You need food processor

pumpkin soup

milkshakes baby

>>15286832
Creamed corn. Frozen corn works fine, obviously better when in season.
>melt butter in pan
>fry corn until heated through (takes longer if frozen)
>add milk
>add heavy cream
>salt and pepper
>bring it to a simmer for a few minutes then remove from heat
>grate an ounce or two of parmesan into it
>blend until desired consistency
It won't be perfectly smooth but close enough, a few chunks are fine.

>>15291278
Sauces and soups, mainly.

>>15290346
>Curry paste
>Blitzing

Bong detected. How was your rotted turkey "crown" this year? Better rotted than last year or the same?

>>15286832
Hollandaise and milkshakes

>>15286832
brotein shakes

>>15286832
hollandaise for eggs benedict is very good and easy with an immersion blender