/ck/ - Food & Cooking

Make sure you have the right amount of water, fluff your rice the moment it's done even if you aren't going to be using it for awhile.

>>15280149
Use a rice cooker that cost more than $10, anything that isn't dollar store crap has had nonstick by default for like 40 years now

>>15280159
>>15280160
had a feeling I was doing it wrong. usually I just put in as much rice according to the cup, then add the water according to the level indicator

much appreciate the insight, friends

1 to 1.3 rice, find a pot that works perfectly and seal it tight on the top. Boil the water, rinse the rice before you put it in. After you get it to boiling put in the washed rice, simmer for 15, cool for 15.

https://www.thekitchn.com/how-to-cook-perfect-basmati-rice-cooking-lessons-from-the-kitchn-211157

>>15280149
theres nothing wrong with losinng some rice on the bottom

>>15280149
Wash your rice properly first.

>rice cooker
Meme

>>15280149
If you really dont wanna lose any rice and make your rice cooker pot easy as fuck to clean, put enough olive oil in the pot to coat the bottom, put your rice in and swirl the pot to coat the rice then cook. Never sticks or burns and you get 100% of your rice out. granted you use the right amount of water

>>15280829
best unitasker and in everyday use

>>15280149
>rice
>in pot: im schleep
>in ricecooker: r e a l s h i t ? ? ?
It mystifies me that people take the time to add stuff like this to their posts just because they see it on twitter. The first 2 replies pretty much nailed it, don't cheap out on your cooker and then handle the rice ASAP once it's done.

>>15280149
>>rice
>>in pot: im schleep
>>in ricecooker: r e a l s h i t ? ? ?
you need to be 18 to post on this website

If you're using jasmine rice the ratio is 1 and 1/4 cup rice to 1 cup water. Make sure your rice is washed and add a drizzle of oil and mix so it doesn't stick too bad.

>>15280149
>twitter memes
>twitter intelligence

>>15280149
don;t use the rice button
>3-4 minutes
>high pressure
>10 minutes natural release

thank me later

>>15280149
Get a proper rice cooker. My old cheap rice cooker always get burnt or stuck at the bottom. Got a new Korean branded one (cuckoo) and the rice is perfect and never sticks. I wish I could afford the Japanese one though.

In some Arabian or Persian recipes for rice, you want to get a crispy finish. They add butter or oil to achieve this effect and the honored guest gets the crispy part.

clean it properly and cook 1:1

>>15280829
Tell that to the entire Asia continent

>>15280149
butter

>>15280149
rinse your rice until the runoff water is clear.
/thread

>>15280149
when will you plebs learn to get pic related and start eating god tier sticky rice?

>>15280149
Throw butter into the water

>>15280829
That's what I thought until I got one.
I was very wrong

>>15280149
I had a rice cooker with timer and other shit I didn't use, which had a overengineered construction with many nooks and crannies which made it hard to clean.
I ditched it for a simple one with just one thermal switch and is easy to clean / is wishwasher safe. Cooking time is controlled by the amount of water you put in and works like a charm. This cooker is so simple that there is almost nothing that I can't fix myself. Also I get a kick out of its simple/genius working principle based on physics everytime I use it, which is almost every day.