/ck/ - Food & Cooking

>>15275913
>Thin layer of stone ground dijon on a cracker, camembert, dollop of honey

You're welcome

>>15275913
plastic wrap?

>>15275913
you can man up and enjoy the mature and well developed taste you bleeding vagina.

or just apply heat

>>15275918
I'll give this a try once I stop feel like throwing up

>>15275924
Does heating or melting it change the flavor that much?

bake with some garlic and rosmarine on top for 10-15 min and then use it like a dip for your croûton or baguette

>>15275937
Doesnt really change the flavour. Saying this based off of having a pizza with it on like 6 and a half years ago

>>15275996
That sounds fucking incredible. How have I not heard of this before

and dont forget to add some olive oil you peasant

>>15276010
because sneaky frogs keep the most based recipes for themselves and never flaunt it. just lurk for your best baced camambert and enjoy

>>15276011
Tf does the oil add

>>15276019
some flavore and gives a lit bit of richness. but sure if you dont have one its not big of a loss. there are many different recipes of baked camambert (and similar types of cheese), even if you wont add shit, the result will amaize you.

>>15275996
>>15276011

>>15276045
>Adding richness to cheese
>Thinking fat needs some fat

marinate it in oil

15276130
what a pleb

>>15275913
>What the hell can I do to this camembert cheese to stop it from tasting like shit?

Stop eating it.

>>15275913
Camembert from different makers taste drastically different. Some and firm, some are stinky and some are runny. If you don't like the one you got try a different brand.

>>15275918
That tasted pretty good although I did overload the mustard and honey

>>15278450
>Salt, heat, acid, fat and sweet.

Balance it and it's perfect.

>>15275913
cut off the plasticky rind

>>15275913
With sourdough bread and eventually some jam if you really don't like the taste, although the jam kinda hides the camembert. Pretty good for munchies too

>>15275913
You are leaving it out of the fridge for an hour before eating it, right anon?

But as many others have said already, baking it is the best way to eat it. At Christmas time, my wife and I always have freshly baked baguette and pigs in blankets to dip in it.

>>15278935
why dont you buff it up with some garlic, peper, rosemary? based pic anyway.

>>15278624
die

>>15278943
Frankly, I'd just never thought of it! We have a camembert in the fridge for later so will try it then. The garlic and rosemary will help take the edge off the saltiness of the pig in blankets

>>15278968
do it. its the most common way to bake camambert. just read on some recipes online.

>he doesn't bread and fry it to eat it with some cranberry sauce
Jesus Christ, this is the absolute best wa of eating Camentbert. Ignore all thoe plebs with their olive oil and bacon.

>>15275913
add sugar in the form of honey or jam
also don't be tastelet

>>15275913
bake it in the oven with some honey or have it on a baguette with black peppercorns

>>15275913
Cut in 6, double-bread it then deep-fry it.

>>15275913
Get Comté instead.