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/ck/ - Food & Cooking


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File: 7 KB, 266x189, pierogi.jpg [View same] [iqdb] [saucenao] [google]
15274617 No.15274617 [Reply] [Original]

>you know want delicious pierogi

>> No.15274634

>>15274617
m-maybe?

>> No.15274637
File: 9 KB, 261x193, 1605060893579.jpg [View same] [iqdb] [saucenao] [google]
15274637

>>15274617
based pierogi poster

that pierogi looks just like my babcia's

>> No.15274644

what's in that pot pie? chicken or mince?

>> No.15274664
File: 243 KB, 702x468, barszcz2.jpg [View same] [iqdb] [saucenao] [google]
15274664

>>15274617
what an oddly shaped pieróg, almost looks like 2 pierogi stuck together
anyway, can't wait to have some barszcz with uszka tommorow, as well as christmas bigos ofc, probably my favorite dish in all of Polish cuisine

>> No.15274683

I'm not white

>> No.15274692

>>15274683
my condolences

>> No.15274707
File: 65 KB, 1068x601, gigachad[1].jpg [View same] [iqdb] [saucenao] [google]
15274707

>>15274617
Yes, I do. How could you tell?

>> No.15274723

>>15274707
that's not gigachad, that's Ogromny Czarek

>> No.15274732
File: 2.00 MB, 2500x1931, polish cuisine smol.jpg [View same] [iqdb] [saucenao] [google]
15274732

>>15274617
That's not a pierog, that's abomination. I just made 98 pieroggi yesterday. At least use a better picture for polski-posting.

>> No.15274813

>>15274617
I thought that was a yorkshire pudding w/o the gravy, tbqh.

>> No.15274840

>>15274617
Looks like an upside down Banquet pot pie to me

>> No.15274844

Raw dough, blech!

>> No.15275044
File: 44 KB, 66x52, gents-52.gif [View same] [iqdb] [saucenao] [google]
15275044

>>15274617
this authentic pierogi sure takes me back to the Old Country

>> No.15275136
File: 60 KB, 552x554, cc.jpg [View same] [iqdb] [saucenao] [google]
15275136

>>15274664
>barszcz
>szcz

>> No.15275351

What is this food object, it looks interesting

>> No.15275376
File: 126 KB, 1920x1080, image.jpg [View same] [iqdb] [saucenao] [google]
15275376

Ok now I want halupki or whatever the fuck slavs call it

>> No.15275387

>>15274732
>zapeikanka
Why do poles insist on using katsup instead of actual tomato sauce

>> No.15275446

>>15275387
It's fast food. Why do you use ketchup instead of tomato sauce on a hamburger? Because that's the equivalent to a zapiekanka.

>> No.15275454
File: 95 KB, 800x861, 3f45e00894a488de.jpg [View same] [iqdb] [saucenao] [google]
15275454

>>15275136
Nothing to see there, just the polish language.
>>15275376
We call it "Doves" (Gołąbki).

>> No.15275511
File: 42 KB, 256x259, 1608518498947.jpg [View same] [iqdb] [saucenao] [google]
15275511

>>15274617
Dear north slavs, please stop spelling things like you suffered a heart attack while looking for the "Switch to Cyrilic" shortcut.
Sincerely, south slavs.

>> No.15275526

>>15274617
50 cent banquet pot pie upside down. Dog food.

>> No.15275546

>>15275136
it's pronounced "shch"
>>15275454
even the polish word for scream is either "wrzeszczeć" or "krzyczeć" lol

>> No.15275549

>>15275454
I grew up with Americanized slavic food, like pierogies, stuffed cabbages, bolbalki. I love it. But I really want to try how its actually made in Europe.

>> No.15275566

>ITT: Grzegorz Brzęczyszczykiewicz

>> No.15275703

>>15275566
w Szczebrzeszynie chrząszcz brzmi w trzcinie...

>> No.15275740

>>15275549
Just look up the polish recipes. Look up the terms and pick some recipe from google images. Translate back and try it out. It's really not hard for the most part. Wors case you might need to substtute some cheses.

>> No.15275827

>>15275740
it's not like we have a rich cheese culture anyway desu, it's basically just quark, some smoked sheep's milk cheeses from the tatra mountains and a few local specialties that aren't really known country-wide

>> No.15275895

>>15275827
Well, the Quark isn't even the same thing which germans have, let alone mutts. But I love those delicious oscypek.

>> No.15276307

That pierogi looks weird? What is wrong with it?

>> No.15276378
File: 61 KB, 720x940, 2063742-v-720x940.jpg [View same] [iqdb] [saucenao] [google]
15276378

>>15276307
they're usually shaped like this

>> No.15276475

>>15275387
The tomato sauce would just drown out the star of the show: the cheese and the mushrooms

>> No.15276531

>>15274683

well if you're asian you already eat pierogi in the form of dumplings

>> No.15276559

>>15276531
Ravioli is my least favorite of the three. This is only not the case when it's toasted ravioli. That shit is good.

>> No.15276569
File: 506 KB, 1920x1237, Pierogi.jpg [View same] [iqdb] [saucenao] [google]
15276569

>>15274617

If my Polish mom was still alive, she'd hit you with a wooden spoon for calling that a "pierogi".

>> No.15276570

>>15275387
you can put whatever you want on it, but if ketchup belongs anywhere at all, it's on a grilled cheese sandwich (hot dogs taste better with mustard imo)

>> No.15276582
File: 3.70 MB, 899x2088, Polish food.png [View same] [iqdb] [saucenao] [google]
15276582

>>15274732

>> No.15276600
File: 63 KB, 609x768, sekacz.jpg [View same] [iqdb] [saucenao] [google]
15276600

>>15276582
based sękacz poster, that thing is underrated

>> No.15276607
File: 333 KB, 1600x1200, city chicken.jpg [View same] [iqdb] [saucenao] [google]
15276607

While not technically Polish, city chicken is one of my favorite Polish foods.

>> No.15276613
File: 131 KB, 1024x488, City-Chicken.jpg [View same] [iqdb] [saucenao] [google]
15276613

>>15276607

>> No.15276641
File: 300 KB, 1175x783, Pierogi-blueberry.jpg [View same] [iqdb] [saucenao] [google]
15276641

>>15276569

Blueberry are the best pierogi.