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/ck/ - Food & Cooking

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15269440 No.15269440 [Reply] [Original]

YOU MUST USE THESE TOMATOES OR YOU'RE NOT A REAL CHEF

>> No.15269450

Red Gold tomatoes #1 in blind taste tests.

>> No.15269452

Theyre good though

>> No.15269486

They're good, but you can use other tomatoes and still get fantastic taste too.

>> No.15269663
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15269663

ok pleb

>> No.15269734

What's stopping someone from growing san marzanos hydroponically in the USA?

>> No.15269742

>>15269734
nothing go for it

>> No.15269748

>>15269440
Real chefs use Stanislaus. The Italians never export the good stuff.

>> No.15269757
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15269757

>>15269450
Based Hoosier ‘maters

>> No.15269762

>>15269742
Am I gonna have to smuggle italian seeds in my shaving kit? How can I get the breed that cento uses?

>> No.15269767

>>15269440
Arent those not real San Marzanos? Im sure they are fine, but they are not DOP

>> No.15269768

>>15269734
It's not San Marzano unless grown in the rich volcanic soil under Mount Vesuvius.

>> No.15269789
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15269789

>>15269734
>>15269762
You can buy San Marzano seeds online.
>>15269767
San Marzano only refers to the plant, which can be grown anywhere.

>> No.15269795

>>15269767
>>15269789
Forgot to point out that the designation here is specifically "Pomodoro San Marzano dell’Agro Sarnese-Nocerino", which is specifically San Marzano tomatoes grown in the Agro Nocerino Sarnese region.

>> No.15269813

it's baffling to me that anyone in the americas would pay a premium for imported european tomatoes

>> No.15269833

>>15269813
Why's that? San Marzano tomatoes grown in the Valle del Sarno are highly sought after in many European countries, even in Italy.

>> No.15270053

>>15269768
So bring some of the soil too.

>> No.15270081

>>15269440
I once bought a can of these and tasted them side by side with regular ones. The regular ones were sweeter by far. Propably just a matter of producer but it's the only brand that's available here so i've never bought them since.

>> No.15270109

>>15269440
kroger private selection san marzano style tomatoes mog cento tomatoes all day

>> No.15270123
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15270123

>>15269440
This is what actual chefs use.

>> No.15270138
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15270138

>>15270123
>"Naturale" Style

>> No.15270183

>>15270081

Cento got decertified by the gooks and is seething, dilating and coping to the maximumus

https://www.cento.com/san-marzano-truth.php

>> No.15270441

>>15269663
based sauceMaker

>> No.15270596

>>15269440
Based, i use them all the time. nothing else compares

>> No.15270744

>>15270183
>b-but we paid this third party company to say its DPO! We just can’t legally say it on the label for bureaucratic reasons!!
lmao