/ck/ - Food & Cooking

>>15259659
Nice try.

>>15259659
I prefer South Carolina BBQ myself

>>15259667
looks dry like ur moms vagina

>>15259659
southern soul food does it better desu

>>15259667
This looks sad

>>15259674
Based as fuck. It's all about a mustard-based barbecue sauce on pork.

>>15259667
>that would be 20 dollars please!

>>15259659
> Blocks Path

>>15259667
Geesh, why are you starving yourself? Do you even like BBQ?

>>15259659
I don’t play console wars when it comes to regional cooking. When I was in Kansas City they had great bbq. I’ve heard good things about Texas. Carolina bbq is good I’ve been there many times

>>15259782
I'm from Colorado but I like Carolina style barbecue the best. It's lighter and the acidity balances everything nicely. After that I'd have to say st Louis and Kansas city style, then Memphis, then Texas in last place.

Bro have you tried Canberra BBQ?

>>15261063
Texas barbecue has never gotten my rocks off. It's too rich. Everyone else does a style that balances out the richness, but in Texas its just meat. Same with their no bean stew ("chili")

Seriously who wants to eat this much rich smoked meat in one sitting?

>>15259659
Nah, California bbq is where its at.

>>15261114
Me.

best bbq I ever had was in Oregon.

I think the places "famous" for bbq are generally full of shit and have their heads up their ass over their own "tradition" and don't know how to actually make good food.

>tfw you can turn a carcass in to meat candy.
>snake method, weber kettle, mesquite chunks, kosmoQ Texas beef dry rub
>roughly 220-280f for 11 hours

>>15261144
Roastie flaps with two sides?

>>15261323

>>15261328

>>15261337

Prefer Chicago style myself since I prefer spicy, and the TX, SC, Memphis style spicy is like white people spicy, which is not really spicy.

I'm from TX and have had BBQ from all over the country, every place specialises in different stuff. NC does pulled pork the best imo, TX overall does beef ribs and brisket best.

It is hard for me to admit though that the best BBQ I've had was at a weird place in Mississippi called The Shed, shit is dank as hell pic related.

>>15261349
sides look like a slop but nice smoke ring

>>15259667
This is a joke, right?

>>15259659
Fucking kek.
Chicago style bbq i.e. boiled meats covered in nigger sweet bbq sauce.
The sauce is just knockoff ms delta bbq sauce, which is knockoff Memphis bbq sauce, which is the worst bbq sauce, that it unless you are a lip smacking, gum sucking nigger.
Smear that nigger sauce over your eastern European boiled meats.

>>15261095
Carolina bbq is the right answer. Both mustard and vinegar.

>>15259667
How urban and ironic!

>>15261364
What, do they add hot sauce to the barbecue or something?

>>15259659
>Do Americans really.
I can appreciate all of these types of meats separated, paired with their own side dish and served as one whole meal separate from this plate of carne. but this looks like diarrhoea

i'd rather eat a peking duck

>>15259667
wow a fellow brooklynite! looks like youve got some of the new candy cane double bourbon barrel aged super lactose stout. thats so epic!

>>15259659
chicago bbq is pretty bleh to shit tier at best. Aquarium style smokers that are mostly ran on kingsford style charcoal birquettes. The smoked maxwell polish sausage can be good at them but mostly you go for the experience of having survived a trip to the ghetto. More of a "hey look, i got low grade over sweetened bbq that was pushed through 12 inches of bullet resistant plexi while successfully avoiding being car jacked/murdered/raped on the southside."

Eastern Euro here, someone explain why Chiraq has to have gratuitous yet uninventive version of every basic food item? Identity crisis? Are Chicagoans the regionalist tryhards of the US?

>>15261780
Yes, it's a joke. This picture ran with a story headlined "Why Is Brooklyn Barbecue Taking Over the World?" on Vice that was mercilessly roasted.

>>15261337
This is a blue board, sir. No porn.

>>15262620
It's an inferiority complex

>>15262211

Polish Sausage (one of dozens of types made in Poland but this one actually called "Polish" natively) is cold smoked garlic and rosemary seasoned. What do Americans actually mean, when they say "Polish Sausage"? I'm kind of afraid of the answer. lol

>>15262719

I meant majoram, oops

>>15262177
>candy cane double bourbon barrel aged super lactose stout
I would unironically wait in a line for this
t. former Brooklynite

>>15261402
That place is amazing.

>>15259659
By being from chicago you are a nigger and therefore wrong.

>>15259667
that tray is giant because those are full sized pickles

>>15261941
I think its just more paprika and cayenne pepper, it's not like sour hot that you find with hotsauce. It's a sweet hot.

>>15259667
dem pickles though

>>15262719
Depends. In chicago it is probably pretty close as there are more polish people there than in Warsaw. I also used to work for a polish butcher and all the old guys making the sausages were old school right out of poland.

>>15259667
>that will be $30 plus tip

Korean bbq is better than any other bbq in the world

>>15259784
>would be

>>15263632
>no mac-n-cheese
>no green beans
>no redskin potatoes drowning in butter
>no cornbread
>no spicy baked beans
>no coleslaw
lol no. Sort your sides and then we'll talk.

>>15261337
What is that a smoked pork chop? Looks great

>>15262127
Based, but American barbecue is good too. I just had a half beijing roasted duck a few days ago and it was the best food I’d had in almost a year

>>15262211
Why is it so cheap? Also you’re retarded lol, you can get a sausage outside of the ghetto. Maxwell polishes are all over the place there

>>15262620
Chicago food is dope. Keep eating your 20 year preserved meat and random pig slop poorfag

>>15263632
Chinese and American barbecue are better

>>15259667
This is unironically better then any other BBQ
The rest go for quantity over quality
I bet that meat is the highest quality BBQ you'd ever have

>>15264006

>>15264006
>that pitiful smoke ring
>quality

>>15262719
you realize chicago has one of the highest populations of polish people of any city? we have around 900,000 poles in chicago.

>>15259659
Go to Missouri. Check out Gates. There was another one called Bryants down there as well, and they were both the best BBQ i've ever had at 9am on a saturday morning.

>>15264068
Those are both good but Bryants is older (original location in the hood on Vine) and kind of distinctive in terms of their original sauce. Instead of being tomato based like typical KC BBQ, it was a vinegar/paprika/mustard based. Different but really good.

>>15264181
Hey that is pretty cool. Their sauce is fucking amazing. My uncle always sends me Gate's sauce up to me every so often, i'll have to ask him to try and get some Bryants as well. It has been 10 years since i've been there and I think about their food all the time.

>>15259659
What's the difference? Looks like any other American BBQ, ribs, brisket, sausage. Smoke ring visible, bark etc. I don't see a distinction.

>>15264200
I really like Gates sauce as well since it's not as sweet as a lot of KC sauces, more tangy. But yeah, try Arthur Bryant's original if you can. That location down on Vine is perfectly safe @ lunch hours, it's mostly office workers from downtown KC at that time.

>>15264650
When i go back there eventually I'll remember that. thanks pardner.

>>15261114
Men.

>>15264423
The lack of meat juice is damning.

>>15264181
Fellow KC Anon here, Arthur Bryant's is the best sauce around. Gates and LC's are also good - the trick, really, to finding good barbecue is avoiding White People BBQ

>>15261114
I only need one meal a day, so I can do this easy.
btw. bbq keeps. that brisket could be saved for sandwiches.

>>15261144
california bbq isn't a thing.
maybe it should be, but it isn't.

>>15261108

I'm from Saskatchewan Canada and we eat a lot of beef, but I'd say Texas most closely matches our regional style. Mostly just seasoned with bbq and mustard to dip. But I'm utterly fascinated with all the differnt kinds of bbq down in the states, would you guys be willing to share some pics and decent description of each style? I really want to visit and wanna know what I should look out for

What is the Chicago style even? Here's the objective BBQ power ranking:

1. Texas
2. Carolinas
3. Missouri
4. Memphis
5. St. Louis

POWER GAP

99999999999. Any other shitty state/country that claims to do bbq

>>15259659
BROOOO SMOQUE IS THE SHIT