/ck/ - Food & Cooking

>>15249539
cause they aren't pussies

no factory farming? they make sure their pigs don't eat bad shit?

>>15249565
>no factory farming?
germany is infamous for their pig factories desu

Pork tapeworm isn't endemic to Germany, though they do rarely get it.

Germans screen their meat closely for all species of Trichinella.

The conditions in which they slaughter and keep meat that is approved for mett is not conducive to bacterial growth.

These are the pork zoonosis you worry about, and they're either mostly absent or controlled for here. Their food safety protocols are adapted for this sort of food. So I assume that's how Germans don't get so sick from mett.

Is it pickled?

>Trichinella is being screened for at every slaughterhouse
>Food safety standards are different
>Mett has to be produced and sold on the same day

Garmany is still a first world country.

>>15249539
They redigest their food through Scheiße essen

>>15249539
They do anon.

>>15249539
>It's an "american is shocked that other countries meats arent infested with worms and bacteria" episode

>>15249539
We do, all of the time. It causes severe diarrehea. But the flavour is worth it.

I do it all the time w/ US pork and beef. Never got sick. Sometimes I like to add a diced jalapeno or two.

t. raised by two elderly people and eats like an old person

>>15250320
no we dont

>>15250266
>mmmMMMMmmm Look at that lovely """"natural""" filling.

>>15250266
>mad cow disease addled mutant tries to talk about food safety practices

>>15249600
no

>>15249600
sometimes cured

>>15249539
It does give you vile flatulence, and everybody acts like that's OK

>>15249539
Our meat is clean. We have rules here.

>>15249539
ITT: Americans get laughed at
You must have a national life expectancy of more than 80 to post in this thread

>>15251813
Sounds like a normal german fetish

>>15251762
Our meat safety standards are super high these days in part *due* to the BSE outbreak.

>>15251760
What the shit is that??

germans are pigs themself so they dont get sick, fuck germans

>>15249539
well OP why don't you explain exactly what they would get sick from? just because someone eats raw meat does not mean they will immediately get sick.

you are basically showing your ignorance.

>>15251851
it's called a cysts and butchers find them in meat all the time. they are harmless and get gut out of meat and thrown away.

>>15251875
Looks like pus! What does it taste like?

>>15251851
An abscess. Most often, it's because the animal received veterinary injections with a dirty needle, and the site becomes infected. The body ends up producing an encysted sac around the infection site, but it will continue to expand slowly into surrounding tissue. They're usually caught at the abattoir or when the butcher is breaking down the primals.

>>15251881
how would I know? it's removed and thrown away.

>>15251875
It's not technically a cyst (a cyst only contains serum-like fluid, rather than pus)

>>15251881
It tastes like pus. It also stinks like pus and rot and you have to throw away the whole subprimal when you find one

>>15251822
What country you talking about anon? BSE doesn't give a fuck about meat safety after it has been established, BSE will fuck your meat safety standards in the ass! Seriously though, it seems like all you need to do is to rub some uncooked pork in vinegar and grind it with the seasonings? Pork butt would be too much, prob just a pork steak. Any tips or tricks Nazis? How to make it best? Prob might try on a steamed rice bun. Alternatively if you're a safety sam, seems like you could season the meat with some hoisin and rice wine vinegar or something and say you're making pork dumplings by pushing it in the middle of an idli

>>15249539
Raw meat isn't actually as dangerous as we've been led to believe.

>>15249539
These are the complications of trich larvae spreading to your organs. Take a risk? No thank you.

Myocarditis — an inflammation of the myocardium, the thick muscular layer of your heart wall
Encephalitis — an inflammation of your brain
Meningitis — an inflammation of the membranes (meninges) and cerebrospinal fluid surrounding your brain and spinal cord

Why do some people never get sick? Large consumption of alcohol with foods like this. Big ol' mugs of lagers.

We are more intelligent now than to keep legacy recipes going. Pork pate is more delicious than some raw nonsense.

>>15251888
That cow mustve had a lot of pain with an infection like that.

>>15251760
Imagine the smell. Blue cheese sauce.

>>15250320
True, but as I am getting older the time on the toilet is not really appealing when thinking about buying mett.