[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 3.09 MB, 3968x2976, cotoletta.jpg [View same] [iqdb] [saucenao] [google]
15234340 No.15234340 [Reply] [Original]

So it doesn't get all soft and soggy? HURRY UP IT'S LUNCH TIME

>but what even is it?

It's last night's cotoletta (>15231139), basically a pork schnitzel. How do I heat it up so it gets crispy as it's coming straight out of the hot oil?

>> No.15234353

>>15234340
you cant, only option is lobotmy

>> No.15234361

>>15234353
Come on man, don't make me put it in the fridge a second time

>> No.15234375

>>15234340
air fryer/convection oven

>> No.15234384

>>15234375
Yeah basically this. Or carefully monitor it in a regular oven at 350F.

>> No.15234393

>>15234375
Honestly I'm about to put it in the microwave with the broiler function. Hope it turns out well. The other option is reheating it on a steel pan with a drizzle of oil

>> No.15234406

>>15234340
Refry it, or put it in the oven

>>15234393
>Honestly I'm about to put it in the microwave
That will make it soggy on the bottom

>> No.15234409
File: 35 KB, 600x600, 1602206005328.jpg [View same] [iqdb] [saucenao] [google]
15234409

>>15234340
The best way is actually just to refry it, straight out of the fridge, at a higher temperature for just a minute or so, such that the crust is revived but the interior doesn't cook anymore. But I see some exposed meat there so that won't work in this case.

I get good results on these sorts of things by putting it in the microwave very briefly to take the chill of the fridge off in the middle, then putting it in the toaster oven to heat it the rest of the way through. If you try to heat it all the way through in the toaster it tends to burn the outside before the interior is warm. Also, if you aren't doing this already, always store leftover fried foods in paper or something else that will wick away moisture