/ck/ - Food & Cooking

That's not over easy I am so fucking angry now.

>>15217579
Over easy and French scramble. Can't stand overcooked eggs.

>>15217586
show me real

>>15217579
English scramble
Over easy

/thread

>>15217579
fried and steamed
american omelet, but not burned like that one

Fried and American scramble

>>15217591
I'm not cooking eggs for you, but the easy part refers to the yolk not being cooked hard.

>>15217606
cook me some fucking eggs, i'm hungry

>>15217579
What's the difference between "sunny side up" and "fried egg" ?

>>15217579
soft boil and french scramb

>>15217611
the whites on the sunnyside are slightly undercooked

>>15217611
Sunny side up is made with little to no oil/butter, just cooking the egg with the yolk up on a non-stick pan or something, fried eggs float in oil. The white is crispier on fried egg

>>15217626
So they are both fried eggs. One is just less fried?

>>15217605
/thread
Runner up to American omelette.

Pickled then deviled.

>>15217633
>fried eggs float in oil
>I've never cooked eggs on a flat top
>>15217636
yes
just like over easy, medium, hard etc.

>>15217579

French scramble and sunnyside/fried so long as it has a soft yolk for dipping toast

>>15217655
>Deviled pickled egg
madman

>>15217579
Hard boil for salads and since I like them sliced or chopped on sandwiches.
Either fried or sunnyside up to still get the runny yolk goodness. Giving up on scramble/omelette is unfortunate but that’s the price I have to pay.

>>15217579
>french scramble
>fried and steamed

>>15217598
This.

>>15217579
AMERICAN HOT SCRAMBLE AND AMERICAN DINER OMLETTE

>>15217579
french scramble and poached.

fried egg and soft boil.

>>15217579
french scramble and over over easy, but over easy not so overcooked

>>15217579
Gonna have to go with french omelet and hard boiled to cover all my bases.

>>15217655

>>15217579
french omelette and french scramble

Poached
American scramble

>>15217579
Over easy and American hot scramble.

benedict

>>15217579
That soft boiled egg doesn't have a runny yolk. My soldiers are disappointed.

japenese omerette forded 10000000 times

fried
american scramble
but those honestly all look like shit

>>15217579
Hard boiled
Medium boiled

i think eggs friggin suck!

>>15218120
thye must have taken awhile to set up the photo because they all look dried out and cold

>>15217579
soft boil and french scramble
I had no idea the latter is called like that, I just make my own and have been for last 20 years

>>15217606
Runny eggs are nasty and you're a fucking nigger

>>15218160
think about mayo, hollandaise, tartare sauce, hangover cure, ramen, etc.

>>15218177
Emulsions, cringe white people drink, good ramen places use firm softboiled eggs

>>15217579
Fried egg for toppings on foods such as burgers and whatnot. Diner omelette because you can do a lot with it from an ingredients perspective.

>>15218189
>firm
>softboiled
Pick one. They can't be both.

>>15218189
All made with uncooked yolks. Cringe back at ya. Learn some shit.

>>15218008
That's poached you ding dong

>>15217579
soft boil + french omelette

>>15217579
Over easy and soft boiled. Never really cared for scrambled eggs.

>>15217579
Why do people who can't cook for shit make images like this? I mean, that "over easy" egg is clearly not over easy, and what's even the difference between sunny side up and fried? Do they think that the whites are supposed to be runny with sunny side up?

>>15217579
>how do you want your eggs?
>"fried"
>fried how?
>"just fried."

>>15218296
>cracks egg into deep fryer

>>15217609

cook your own fucking eggs they're cheap as shit and nobody cares if you're hungry

>>15217579
>American Nigger Omelette
what the fuck, there is no way they call it that

Amerifats guaranteed will pick 2 that have added oil

>>15217579
>sunnyside up
>no sunnyside down

>>15218402
i dont understand the joke?

>>15218412
Nothing in that image has added oil you absolute fucking retard.

>>15218412
probably theyll choose the ones with american in the name

>>15217579
poached and french omelette

>>15217579
>Over Easy
That looks more like Over Hard, which they seem to have forgotten about entirely.

>>15217579
sunny and the french owlet but I'm gonna eat both on toast

>>15218459
How do you fry things? How much oil in an egg? Get educated.

>Americans can't eat too many runny eggs because their food standards are third world tier

Lmao the yolk is best bit

>>15218480
Eggs are typically fried in butter. Eggs do not contain oil.

>>15218480
>He thinks bacon fat is oil
>Tells other to get educated

>>15217579
I'll take American dinner omelette, American scramble because calling it hot is redundant, and over easy because that's what it's called when the yolk is still runny except around the edges, no one says sunny side up, it's just for novels. And over easy being over hard is dumb.
And I took three because you're not the boss of me

>>15217586
Sunny side up and medium boil
Am British

>>15218531
british scrambled is my third choice

>>15218526
>no one says sunny side up, it's just for novels

>>15218160
based

>>15218498
>>15218518

Oil and butter are functionally the exact same thing you pedantic mongs

>>15218553
Say "fat" if you mean fat, retarded ESL.

>>15218303
>crispy poached egg
sounds based

>>15218560
You mean "lipid"?

>>15218553
holy fucking retard

>>15218575
No, I mean "fat", as in plant and animal based fat. Lipid is a much broader, non-culinary term, dumb ESL.

>>15217579
Over easy and hard boiled

>>15218590
Plants don't produce fat, retard. Doesn't matter what chefs (high school dropouts) say

>>15217579
SSU and fried egg are literally the same thing.

>>15218633
Uh, "meat"? I'm pretty sure you meant striated tissue, miss. Don't thank me, just please correct your vocabulary.

>>15218633
Both plant based oils and animal fats are both fats, stupid ESL.

>>15217579
Poached and poached

>>15217579
Medium boil and over easy

>>15217579
Softboiled and french omelette

>>15218723

>>15218726

>>15218495
>Going through all that hassle when you can just eat a runny egg on a piece of toast

>>15218730

>>15218734

>>15217579
hard boiled - one can make deviled eggs- use them in ther dishes
over easy , with a firm yolk

>>15218740

>>15218740
Holy shit, just stay in your webm containment thread, bot anon.

>>15218746

I dont eat bread so all the yolk ones are trash

Soft Boiled and Hot scramble are the ones, I think. I'll go jesco white on anybody giving me sloppy slimey eggs. Shit's nast.

>>15217579
Soft boiled, and the poached

>>15217579
how the fuck is that soft boiled.

>>15218518
>>15218498
They're not oil? Why do you fry things in them then?

>>15218819

>>15218498
>>15218518
Dumbericans think oil comes in a bottle from the supermarket. Melted fat is oil.

>>15218663
One ounce of animal fat is equal to how many fields of plants?

how do you eggers make ajitsuke eggs I want to try making some

>>15218836
>Melted fat is oil
Dude what? So youre saying if i melt lard in a pan it becomes "oil"?

>>15218880
Just ignore the ESL.

Over medium and scrambled, the way I make scrambled is halfway between American and French style. Fuck your rules, my favorites aren't on there.

>>15218880
You're trolling is very lame. Do you know if you freeze olive oil, it goes solid.

>>15218898
Oil is fat that is liquid at room temperature, and typically plant derived. It being solid in the freezer means nothing to what it is at room temperature. Dairy butter, coconut butter, lard, tallow, and rendered grease are not oil. They're a type of fat, sure. Just like oil is. But they're not oil.

>>15218915
Get some education. Liquid fats are oils. How do you think they used to run oil lamps off whale blubber? Don't believe everything you read on the internet.

>>15218880
Can you fry things in it?

>>15218880
Have you tried making croutons in a pan of water?

>>15218945
>animal fats have been used as fuel for oil lamps
>therefore animal fats are oil

>>15218945
I'm not sure where the name oil lamp derived from, but historically olive oil was actually the first oil used for lighting purposes (with evidence dating 4,500 years ago, versus whale fat being popularized in Northern Europe in the 18th century). I don't know if we borrowed the name for oil lamps from those earlier versions, but this seems reasonable. Even if we did not, a word can have different meanings in different contexts. For example, a tomato is a culinary vegetable, but a botanical fruit. It is in no way a culinary fruit. Oil, so far as it is applied in the cooking world, means what I described it to. And since you're on a cooking board, you should not pretend to be obtuse and misunderstand why people would correct your improper usage of oil.

Source on the bit about oil lamps:
https://www.osa-opn.org/home/articles/volume_19/issue_9/features/a_brief_history_of_lighting/

>>15217579
For me, it's poached

>>15218967
How do you fry things in bacon fat then?

Fried & Steamed over some hash browns and some American Hot Scramble please.

>>15219017
By not frying them in bacon oil.

>>15219017
Just stop posting, numbnut ESL. You're becoming more and more incoherent as you go on.

>>15217579
medium boil and over easy

I like eating scrambled eggs without chewing them. Just slurp them down my throat.

>>15217579
This image is so retarded. Literally go work at a diner if you order a fried egg the coked out waitress is gonna look at you like you're retarded. A fried egg is either sunny side up or over easy. There is no fried easy, medium, or hard. Also this nigga can't soft boil an egg. That shot should be runny.

>>15219025
Imagine not understanding the freezing and melting point of different things. I bet mercury is a fucking abomination of yours.

>>15217579
This image is so retarded. Literally go work at a diner if you order a fried egg the coked out waitress is gonna look at you like you're retarded. A fried egg is either sunny side up or over easy. There is no fried easy, medium, or hard. Also this nigga can't soft boil an egg. That shit should be runny.

>>15219084
Okay, hebetudinous ESL.

>>15219079
You think some diner is going to know how to make scrambled eggs with a loose curd? Of course not, it's outside their scope. Pretty sure that the fried egg in OP's image refers specifically to cooking with extremely high heat and spooning hot fat over the edges to crisp it. Eggs aren't commonly eaten like that in America.

where is the american cold scramble? we deserve answers

>>15219105
>I'm going to go to a high end restaurant as order a fried egg.

>>15219100
Yet you can't answer my question. Not so dull is it? So Is mercury a metal if it's liquid at room temperature?

>>15219146
>>15219025

>>15219116
You wouldn't find it in a high end restaurant either. It's home cooking in other countries, if you want to eat an egg like that in America, make it at home. And either way, this thread's about styles of preparation for eggs, not diner food.
>>15219146
I notice you still haven't replied to my post that addressed your concerns. I'm sure that's just because you missed it and not because you can't refute it, here you go >>15218980.

>>15219155
Still no answers. ESL

>>15217579
French omelette
it's close enough to tamago

>>15217579
fried egg and french scramble

>>15219158
>I'd like a fried egg
>how would you like it fried
>fried egg

>I'd like soup
>what kind of soup
>soup

This is how retarded you sound.

Every egg in that picture is cooked like shit.
I'd rather never eat an egg again than touch any of those.

>>15217579
Scrambled and poached. Poached because its needed for Eggs Benedict, the greatest thing ever created in the history of mankind.

>>15219210
Anon, you and your local diner not being familiar with a style of preparation doesn't mean it doesn't exist. Do you suppose the diner not serving you tamagoyaki is evidence that that doesn't exist too? Fried eggs like in OP's pic are an actual style of cooking eggs in Asia.
https://www.youtube.com/watch?v=lvfYl8mZJYM

>>15219233
>an actual style of cooking eggs in Asia
That's just a sunny side up egg cooked in a wok, which is too hot to cook eggs properly.

>>15217579
>only 2
Fuck off, I'll pick my favorites.
Medium boil for egg salad sammich. Fried egg for a topper, American hot scramble and American diner omelet.

>>15217579
French scramble and soft boiled

>>15217620
this. i couldn't live without softboiled eggs

Soft boil & Sunny side up

>>15219233
Frying an egg is a technique you mongoloid. It's like ordering a stir fry, but not specifying what you want stir fried.

>>15217579
Fried and American Omelette

>>15219233
Asia. How about I told you that could have been melted lard? What if I said the heat was way too high? What if I said Asians don't understand how to appreciate the texture of smooth whites and a nice runny yolk?

>>15219298
>What if I said Asians don't understand how to appreciate the texture of smooth whites and a nice runny yolk?
I'd agree with the first part, at least. Their fried eggs are still runny, just burnt to a crisp. Doesn't mean that's not exactly what they're going for.

>>15219281
"American" omelette. Like nobody else has cooked it like that before. So sad. Next, Americans will be saying they invented the omelette.

>>15217579
Used to work in a nursing home making eggs for residents and this 90 something French broad always wanted a French style omelet cooked to hell until it was dry as possible so she could dip it in her black coffee. French scramble and over easy is the correct answer

>>15217579
american hot scramble
poached

>>15219053
you are an animal

>>15218160
Runny eggs is patrician if you have a slice of dried wheat bread on the side.

>>15217579
Poached and medium boil. ez

>>15219315
>Americans will be saying they invented the omelette.
In fact we did. It was invented by a French immigrant named Jacques Omel who ran a diner in NYC in the 1870's. He named it "omelette" after his daughter.

>>15219553
>Jacques Omel
>named it "omelette" after his daughter

I love soft boiled, I try to make sunny side ups and end up with something like Over easy.

>>15219957
Add a tiny tiny splash of water and cover the pan, will steam the top. Don't flip it

>>15217579
poached and American omelette, easy

>>15218686
patrician desu

>>15217579
Medium boiled and poached thanks

>>15217579
Sunny side up
Poached

>>15219957
The "over" in over easy/medium/hard implies flipping. Sunny side up means it's never flipped, the yolk is clear and exposed. To set the top you have to use steam, put it on a bit of a lower heat and add a lid, optionally a splash of water to help set it too. Don't spoon cooking fat over the yolk either, that'll give a similar result. It's okay to spoon the fat onto the rest of the white if you want, though, but it's not the typical way to prepare it.

>>15219578
Yes the same way tacos were invented by a spanish immigrant by the name of Juan Del Taco after the Spanish american war in 1900. He named them after his son.

>>15220009
Oh fuck in some countries they use a fuck ton of oil and spoon it over the whole egg.
Fucking nasty DESU.

And before anyone casts doubt, the "over" does indeed mean flipped

>>15219578
shut the fuck up carlos

>>15217579
Sunny and fried

>>15220102
>sunny side up and burnt sunny side up

>>15220127
95% of the eggs I consume are one or the other, and both are actually quite different experiences

>>15220301
>eating properly cooked [X] and burnt [X] are quite different experiences
Alert the press!

>>15220315
I actually prefer what you are calling burned, it's crispy and have a nice additional flavour, goes well with spaggetis

>>15220325
>ou
>spaggetis
Of fucking course.

>>15220330
Fried eggs are a great replacement for when there's no ground beef anymore

>>15217579
You have fried and over easy back asswards dumbass.

>>15217579
That over easy looks a little too overdone to be over easy.
Same with the soft boiled.

>>15217586
Rite?

>>15220630
My best soft boiled eggs are usually steamed not boiled. Another reason OPs image is retarded.

>>15220060
How does butter poaching make you feel?
https://www.youtube.com/watch?v=9MH483C9iRI

>>15217579
poached, fried

>>15221203
Does steaming have any effect on how hard it is to get the shells off?
I always have a devil of a time tying to get the shells off my boiled eggs cleanly. I lose a lot of the white because it sticks to the shells.

>>15221234
have you tried rolling them on a cutting board? not perfect, but i got better at removing egg shells once i started doing that

>>15221238
I have not.
I'll give it a try next time.

>>15221234
I've found that steaming makes the shells easier to peel off and it's easier to get your timing right. A nice 6 minute steam gives you perfectly runny yolks unlike OP's pic which has medium, hard, and overdone eggs.

>>15221234
What's your routine for peeling them? Crack, then running them under cold water while the eggs are still hot should make it very easy to separate the shell without taking any of the white. At worst there might be some remnants of membrane that are a little harder to remove.

>>15221256
I've tried running them under cold water and dunking them in ice water, but I haven't tried cracking them in the running water.
>>15221244
How do you do your steaming? Do you have some kind of stand or something that goes in the pot?

>>15221267
No. I have a medium saucepan that cal hold maybe 10-12 eggs. I fill it with half an in of water bring it to a simmer and put the eggs in. Cover it with a nice fitting lid and set your timer.

>>15221288
I'll have to give that a try, I've never done that with my eggs.

>>15217579
Scrambled dry x2

>>15218160
based and wing pilled paulie

>>15217579
soft boil and french scramble

>>15217579
all of them are disgusting the only ones that aren't fucking neanderthal tier are the american ones

>>15221530
They're eggs you fucking weirdo

>>15218228
egglet, I...

>>15217579
Fried and steamed
American omelet

sunny side up x 2

>>15217579
>No liquid nitrogen, baked or piss eggs
Anon, this is a food board not pleb central

>>15218553
they do not act the same you mong
they are in the same category but they function differently

tamagokakegohan

>>15219298
Asians domesticated the chicken you retard, of course they understand. They just don't care.

>>15218160
based

>>15222127
But it is poached. Eggs Benedict is a dish made from poached eggs. If you put ketchup on a fried egg, it doesn’t become a new way of cooking eggs.

French omelette and half boiled. Pic related.

>>15218160
Why is it that the baby palletes are always racist

>>15217579
French scramble and soft boil.

>>15217655
Delightfully devlish

>>15217579
what about japanese style omlette ?
i just did one a while ago and it was nice

>>15217579
Soft boil shouldn't exceed 5.5 minutes

>>15217898

>>15222824
>two different colors of the captions

get this trash out of here

sunny side up and frittata

>>15217579
Med boil
Fried And steamed
Mixing the white and yellow is nasty

fried and steamed
french scramble

>>15217586
this, it's overcooked as fuck for over easy

dont want to even answer the OP cause they fucked over easy up this badly but I will anyway I'd go with poached and hard boiled

>>15218751
I like how this is egg, coverd in egg, then filled with egg.

>>15220315
I don’t understand putting tempura shrimp in a bowl of ramen. The coating gets soggy and ruins the texture.

Do americans really call the queen's curdle "scrambled eggs"?

Fried and hard boiled.
Fight me

>>15217579
Scrambled & poached.

>>15223651
>Do Americans really call Soft Queen's breeches "Soft boil?
>Do Americans really call The Queen's spares "medium boil"?
>Do Americans really call What the fuck are you doing wanker that's too overcooked "Hard boil"?
>Do Americans really call "The queen's tasteless trousers "Poached"?
Do Americans really call The Queen's Golden Grace 'Sunny side up?
>Do Americans really call "Grandfather's Saturday glory "Fried egg"
>Do Americans really call Victoria's Darling "Fried and steamed"?
Do Americans really call A complete and total shambles "Over easy?
>Do Americans really call the Frog's curdle "French scramble"?
>Do Americans really call Yanky racking up in the bog "American scramble"
>Do Americans really call "Fuck the French innit ya wanker "French omlette"?
>Do Americans really call The Queen fucking dogs on a Sunday evening high off her tits on her fresh supply of sacrificed virgin tears "American diner Omlette"?

>>15223693
>do americans really call the queen's undie stains "clotted cream?"

>>15217987
Same
Frogs are the masters of the egg

>>15222811
fear of new (= unknown) things.

>>15218553
I had a lot of chemistry and they are NOT the same thing, just very similar. The line was solid at room temperature.

>>15217579
Sunny Side and French scramble.
I might have picked over easy but that doesn't look over easy to me at all, looks over hard and completely wrong.

>>15222811
>>15223928

Please, you have to go back to plebbit tourists.

>>15217579
Hard boiled (so I can make deviled eggs)
Fried & steamed

>>15217579
Fried egg and soft boiled

As long as theres 'chup involved I'll eat any of them

>>15217579
poached and soft boiled

fite me

>>15217579
>Over easy
>completely ruined yolk
???

>>15217579
Hard boiled and over easy

>>15217579
I'm a basted poster

>>15225393
Based and egg pilled.

>>15217579
french scramble and 10 hardboil both with hot sauce..

>>15217579
>you can only pick 2

Deviled Eggs
Corned Beef Hash Omelette

>>15217579
french ommy and 5 min soft boiled

>>15225864

Hardboiled with a bit of salt and horseradish is the only way to go.

>>15225947
>Corned Beef Hash Omelette

>>15217587
>Over easy
never understood this shit, literally ruins it

>>15218160
Based, muh creamy yolk niggers dont even hide the fact they drink cum by the gallon

>>15225957
it's a shame that masks prevent us from sharing our egg breath these days. I'll often add green onion on top of bites of boiled egg and my breath can be lethal

>>15217579
Do people actually like eating eggs?
I feel like vomiting everytime i try to eat them.

>>15219233
who the fuck likes crunchy eggs?

poached and hardboiled but only because deviled eggs are amazing

>>15223516
This is the only correct answer

>>15217579
hard boiled, and american dinner omlet

>>15226112
They do have a stinky odor, especially peeled boiled eggs, but you work through it.

>>15217579
hard boil and american hot scramble

>>15217579
American Hot Scramble and French Omelette.

No over medium why?

>>15217655
Redpilled as fuck

>>15217898
This but unironically.

>>15226112
Eggs are fucking delicious. You should probably just neck yourself to prevent even the possibility of your weak genes spreading.

>>15217655
>pickled
they're barely pink

>>15217579
I have never sent back a plate but if that's what they hand me for over easy eggs it's go straight to the kitchen.

>>15225393
that almost looks like a titty lol

>>15226527
Lighting bro. And they're covered in mustard yolks.

>>15217586
this

>>15217586
sunny side up and soft boiled, i guess. i'm tempted to say poached instead of soft boiled, but i hardly ever have poached - i'm too lazy to make it.

first column for me

>>15217579
medium boil and hard boil

>>15217579
Fried egg and French omelette

>>15217579
american diner omlette and hard boil what do i win

>>15227062
eggs

>>15227062
>>15227089
now you have to eat all of them

i prefer urine soaked

>>15222884
you just know that this was typed by a mutt with a proxy

>>15217586
Wut u so mad abt u manchild ass nigga

>>15227062
>>15227107
fuck yeah

>>15218303
Go on.

>>15217579
I'll have the first column.

>>15217579
After growing up eating fried, hard boiled, and american omelettes that were cooked roughly 3 times as long as what's pictured here, I only make myself french omelettes that are dangerously underdone.

>>15227539
Like this?
https://www.youtube.com/watch?v=s10etP1p2bU

>>15217579
Medium boil and french scramble
Trust me, I know this
I eat 2 eggs every morning, no skips

>>15217579
Soft boiled and American scrambled.
I'm also gay if that matters btw

only hard boiled eggs. all these niggers in this thread that splash grease all over their kitchens making fried eggs HAVE ROACHES

>>15228289
There are now roaches in my country and hard boiled eggs are for losers that can't figure out how to boil an egg medium

mine's gotta be a poach and a french scramble with maybe a close runner up being a soft boil

>>15217579
Lemme get a soft boil and a dan bing.