[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 28 KB, 681x451, images - 2020-12-13T100651.662.jpg [View same] [iqdb] [saucenao] [google]
15216891 No.15216891 [Reply] [Original]

What's the fastest way to make meat every day? I'm only interested in the nutritional value of meat. I just want something that is both practical and healthy. What do I buy, how do I do it?

>> No.15216906
File: 17 KB, 225x225, download (1).jpg [View same] [iqdb] [saucenao] [google]
15216906

Take the deenz pill

>> No.15216908

>>15216891
You should probably just cook a bunch of chicken breast at once and use it throughout the week.

>> No.15216912

slow cooker meals for chicken, regular skillet for ground beef. Make burgers or or just brown it and put it over rice.

>> No.15216917

>>15216912
>fastest way
>slow cooker
The absolute state of this board.

>> No.15216953 [DELETED] 

>>15216891
You need to start accepting that meat won't be a right for you within 5 years. Start phasing it out. Africa is growing exponentially and those agricultural lands used for stock feed will need to be used to help the needy. Seriously.

We're all going to need to make sacrifices. We aren't murderers anymore.

>> No.15216967

>>15216891
boiled mince then use the water to cook rice (absorption method)

>> No.15216979
File: 10 KB, 327x239, 1551071445534.jpg [View same] [iqdb] [saucenao] [google]
15216979

>>15216917
>throw chicken, stock and rice etc into crock pot
>takes total of 12 seconds
>go to work, come home
>eat for a week

"TOO LONG, NEED FOOD NOW, NOT FAST LIKE CHICKY NUGS AND POP TARTS"

>> No.15216981

>>15216891
Buy minced meat and fry it thoroughly
It will last 4 or 5 days in the fridge

>> No.15217017

>take meat
>make smaller
>panfry high heat
U get what u pay for

>> No.15217068

>>15216891
Least amount of work and cleanup, preferably without a pan?
>make a sludge of flour and water at about a 2:1 ratio, add spices and coat the chicken breast in it
>bake for about 30min at 200°C/400°F
Done, you could chop it up and fry it up faster in a pan, but then you'd have to scrub the pan and the cutting board. This way the meat will stay pretty tender, and all you have to do is clean the small bowl you used for coating, throw away the baking-sheet/alu-foil and maybe give the baking tray a short scrub if you feel like it.