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/ck/ - Food & Cooking


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File: 21 KB, 355x284, beef_wellington.jpg [View same] [iqdb] [saucenao] [google]
15208260 No.15208260 [Reply] [Original]

It worths it ?

>> No.15208323

>>15208260
if you pull it off yeah.

>> No.15208340 [DELETED] 

the thing about it is the process is wholly unnecessary
you could plate it dissembled and stacked for the same experience. It's about instagram clout at this point

the only reason gordon has it on the hells kitchen menu is because it's really easy to fuck up so he weeds out the bad chefs with it. not because it's so great

>> No.15208359

>>15208260
Jack has done it.

>> No.15208366
File: 1.16 MB, 686x776, 1607700280003.png [View same] [iqdb] [saucenao] [google]
15208366

>>15208340
>clout

>> No.15208375

is it meat inside bread?
why not just make them separately and eat them together?

>> No.15208398 [DELETED] 

>>15208366
correct.
you can see I was mocking these people

>> No.15208399

>>15208260
No, it's raw.

>> No.15208414

>>15208375
Meat inside bread is a staple for working class Brits, guessing that's the origin.

>> No.15208468

That looks so delicious

>> No.15208654

>>15208260
Hell yes, i love those steak hotpockets

>> No.15208667
File: 59 KB, 625x781, fee939e2589690b33182258e6672a499.jpg [View same] [iqdb] [saucenao] [google]
15208667

>>15208260
no but a salmon wellington is

>> No.15208721

meh its not worth it. eat a steak well done and push the other shit on top. have a dinner role if you want carbs.

>> No.15208728

>>15208667
Fuck me that looks better than a beef wellington.

>> No.15208759

>>15208728
tastes better too. soft flaky salmon lends itself better to being wrapped in pastry than a chunk of beef does

>> No.15208772
File: 19 KB, 500x500, Beet-Wellington.jpg [View same] [iqdb] [saucenao] [google]
15208772

>>15208667
Or beet wellington.

>> No.15208784

>>15208772
That looks pretty good. I love beets!

>> No.15208791

>>15208260
If you like ruined steak and soggy bread, then yes

>> No.15208807
File: 222 KB, 1200x675, 06-poledwiczki-wieprzowe.jpg [View same] [iqdb] [saucenao] [google]
15208807

Pork tenderloin is also an option

>> No.15208915

>>15208359
he has?

>> No.15209090

It's just an over rated hot pocket

>> No.15209160

>>15209090
It's a gourmet hot pocket.

>> No.15210483

>>15208260
this looks fucking stupid

>> No.15210518

>>15208667
>>15208728
>>15208759
>>>/b/
>>>/r9k/
>>>/cm/

>> No.15210536

>>15210518
CRINGE

>> No.15210558
File: 235 KB, 1612x2015, gargoyle.jpg [View same] [iqdb] [saucenao] [google]
15210558

>>15208366
imagine being so insecure that you're intimidated by whole foods and the concept of science. I'm reminded of the millhouse line "I'm not a nerd bart, nerds are smart". The smart nerds separated from the dumb nerds and the truly asocial and got high paying jobs. Now the millhouses reedit endless wojacks, reducing a place once known for chaos and originality to a slaughterhouse of conformity. All because they can't handle their own failure.

>> No.15210561

>>15208772
interesting

>> No.15210568

>>15208260
I had a Democrat Wellington last night. Delicious progressive pastry with a rich meaty centre of pure malevolent bolshevism.

>> No.15210588

>>15210568
I had a repub wellington the other day. spineless jelly thrown at a wall. what sticks is scraped off and mushed together

>> No.15210603

>>15210588
Can’t

>> No.15210607

>>15208375
>>15208414
>bread

>> No.15210612

>>15208791
>bread

>> No.15210613

>>15210607
>>15210612
>bread

>> No.15210948

>>15208260
Ive made this. You can do what this guy says >>15208340 and get a really similar taste, only differences would probably be really slight because of all of the pieces steaming together when it’s cooked.
Making this for me is more that I enjoy the process and the look of it, its good but there are other things as good that dont require the prep/effort. I would recommend making it if yo enjoy cooking

>> No.15210953

>>15208667
Oh shit, I have to make this now

>> No.15210956

>>15210558
Sneed

>> No.15210973

>>15210558
based

>> No.15211041
File: 53 KB, 600x800, 1607600921366.jpg [View same] [iqdb] [saucenao] [google]
15211041

>>15210956
>>15210973
HAHA well memed my friend, I can see you're a man of taste

>> No.15211221

>>15208667
God

>> No.15211257

>>15211221
bread

>> No.15211263

>>15210558
BASED

>> No.15211275

>>15211263
bread

>> No.15211316

>>15210588
>democuck humor

>> No.15211326

>>15211316
still mad?

>> No.15211353

>>15208260
For you, maybe the money would be better spent on an english language course.

>> No.15212422

chef john just dropped a new recipe for these today that solves the soggy pastry problem, give that a shot

>> No.15212452

>>15210558
Damn you really saw yourself in that picture?

>> No.15212756

where can I get a good wellington in the states? I'm an excellent bachelor-tier cook, but complex stuff is over my head.

>> No.15212847

>>15208807

so is lamb

>> No.15213674

>>15212452
t. retard millhouse nixon

>> No.15213816

>>15208375
>why not just make them separately and eat them together?
Because that's what low-iq simpletons do.

>> No.15213844

>>15212422
ok chef john from food wishes dot com

>> No.15213883

>>15208667
That's Salmon en Croute.

>> No.15213907

>>15213883
Oh sorry Frenchman. I guess a beef wellington is a bœuf en croûte to you as well.

>> No.15213939

>>15213907
It is. lol

>> No.15213975

>>15208772
I've had this at Schrute Farms, it was excellent.

>> No.15213980

>>15208260
Yeah, not even that hard to make. People just overcook it

>> No.15214135

>>15213907
Yes it is

>> No.15214357

>>15208772
lmao I can’t believe this is a thing. There are recipes all over the web for it and it’s just a bad pun

>> No.15214391

>>15208772
I hate vegans so much, I can't even begin to describe it,

>> No.15214400

>>15214391
that looks pretty good, and you could eat meat along side it easily. Beets are very delicious.

>> No.15214518

>>15208667
Have never had either, but this looks infinitely better.

>> No.15215925

>>15212452
No, but you obviously did.

>> No.15216213

>>15208667
I've only ever seen the Russian version of this never the western version tell me how is it is it good?

>> No.15216787

>>15208260
yes

>> No.15216860

>>15208772
turd wellington
anal boner wellington

>> No.15216897 [DELETED] 

>>15210588
Lol they really can't meme.

>> No.15216921

>>15208772
fucking beetniggers.

>> No.15216930

>>15208260
Overrated to be honest. It’s easier, faster and tastier to make salmon en croute.

>> No.15216937

>>15216213
You are thinking of salmon coulibiac. Similar things but coulibiac often has eggs, rice and stuff like that in it.

>> No.15216959

>>15208359
You mean Tammy did it and Jack just brushed butter on the outside

>> No.15216999

>>15210558
Did the picture hit a little close to home buddy?

>> No.15217025

>>15216999
because you can't criticize retards without validating their retardery right? You're defending earth being flat. When did your life go so wrong? When were you finally so far below the line of success that the shape of the earth turned into an opinion for you?

>> No.15217198

>>15216921
>beetniggers
is this a thing?

>> No.15217238

>>15208667
these are unbelievably good

>> No.15217368
File: 59 KB, 1000x1000, chicken-fried-steak-instagram[1].jpg [View same] [iqdb] [saucenao] [google]
15217368

Just make country-fried steak. 100x easier and 100x better.

>> No.15218216

>>15208260
nah, the meat tastes boiled

>> No.15219711
File: 47 KB, 533x400, chicken_fried_steak.jpg [View same] [iqdb] [saucenao] [google]
15219711

>>15208414

Do they eat Chicken Fried Steak, too?

>> No.15219955

>>15208375
it's pastry

The pastry and its contents between the meat absorb all the meat flavor you'd normally lose while cooking

>> No.15219959

>>15210558
>science

>> No.15219970

>>15210558
>>15217025
Was the original picture of you or something dude? Take it easy.

>> No.15219994

who tf eats raw meat. Brits are disgusting animals.