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/ck/ - Food & Cooking

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File: 209 KB, 1674x1674, bay-leaves-dry-2500-56a210353df78cf772718c1f.jpg [View same] [iqdb] [saucenao] [google]
15208149 No.15208149 [Reply] [Original]

>adds depth, sophistication, and flavor

>> No.15208154

Kind of like every other herb and spice. What's your point?

>> No.15208162
File: 8 KB, 241x209, download.jpg [View same] [iqdb] [saucenao] [google]
15208162

>>15208154
this thread is a middle finger to the
>does nothing
threads

>> No.15208198

>causes you to choke to death

>> No.15208210

>>15208162
>I'm being a petty manchild!
Got it. Nobody cares.

>> No.15208338

>>15208149
Made a very big mistake about 3 months ago with these. Was used to using the shitty ones like in OPs pic. Went to the market and behold, no fucking bayleaf for the second week in a row. But they did have bayleaf of some fancy-ass brand I usually don't buy because of price. Used the same amount as i would with shitty bayleaf and ruined everything. I think I like the shitty bay leaf more in the end. Not because I dunno what to do with fresher bayleaf, but because it has a completely different flavor than what I want.

>> No.15208368

maybe if youve been training your pallet since you were 4, and have never had a cigarette or a single teaspoon of sugar in your life