/ck/ - Food & Cooking

>>15195768
Based, pandoro is for faggots.

Wot, bread with fruit n that?
'salright but tain't no christmas pud

>>15195768
chocolate chip panettone is way better, ate pounds of that shit in Italy
t. literal plebeian

>>15195768
Raisins only or raisins+chocolate chips

So good. Pandoro is way too sweet.

>>15195768
Ben and Gerrys all new...

WHITE PEOPLE ARE RACIST DEMONS, CRITICISM OF ISRAEL SHOULD BE ILLEGAL, with almonds and chocolate fudge. Available now! 5 cents from every purchase goes to putting a gentile 5 year old boy on puberty blockers to get his Biden voting mother more social media likes. Also out now, Sick Queer with raisins.

Photo from Brazil. Apparently they started testing it last year.

>>15195863
you have to go back

>>15195768
>dry ass bread with sugar
If I'm gonna consume this poison crystal, Imma do it in the most pleasant way possible, not meh way

>>15195768
I used to eat a fuckton of those, then I noticed it gave me the shits. Too much glyceryn in. Can't be fucked to make my own.

>>15195914
Damn that must be good

>>15195768
Can't wait to be drunk in a christmas party and puke pan dulce and champagne in a bathroom, ahh yes holiday seasons are magical

>>15195768
Gonna try this recipe today or tomorrow

https://www.youtube.com/watch?v=WBnB7TT8b2A

https://www.youtube.com/watch?v=dkz7o2K9vso
This looks good, I don't bake though. I bought one from a coffee shop last weekend, haven't eaten it, I plan to take it home with me for the holidays. I might buy another too.

What's good booze to drink with panettone? Amaro?

>>15195863
That's a good analysis in your pic but your post is a bunch of wacked out bullshit

I bought 2 pannetones from Costco

Panettone might be the worst bread product ever made

dry, rubbish, fruit bread

>>15195768
>Eating dollar store tier 'cakes'

>>15195792
>slice of christmas pud fried on the pan with butter the next morning
can't wait boyos.

Every year I order the panettone alto from Ferrara Bakery. It's available online and it's my favorite.

https://www.goldbelly.com/ferrara-bakery/panettone-alto?search_id=33706807&ref=search

>>15197645
>>15197610
>>15197628
>>15196068
small minded people who don't understand

>>15197390
Is that a bootleg Brad Leone?

>>15199040
That looks like the exact same ones they sell at the dollar store for like 1.25

How much should one be priced at in the US? Not a fancy one, just a generic normal one.

>>15197390
>make a sourdough brioche
>call it panettone
They can't keep getting away with it.

>>15195768
Dessert in general is for homos and women only.

Honestly the fruit one is nice but gets to be too much after a slice. it's good for taking over to someones house but not what I would bother buying for my own house. The chocolate one is more of a nice traditional desert.

I never understood the hate for this. Its like a meme. I get mine from balthazar bakery every year and its amazing.

>>15199577
i can easily finish 1 and that's just a snack

>>15199286
So you know your desserts, should I get panettone or pandoro?

>>15200346
Eat an apple, lardass.

>>15200360
I thought gays were supposed to be friendly

Is it possible to bake Panettone on regular cake moulds? I do have a rather high cake mould lying around.

this but rum-soaked

>>15199279
nobody cares about your shit culture

>>15195914
>c/queijo
Oh that sounds amazing.

>>15195813
Pandoro has less sugar then panettone obviously. 20g versus 30g. And the sugar in panettone is the worst kind: hfcs due to the candied fruit in it.
Do you even check the ingredients/nutrition of what you eat?

>>15199577
Why would you eat more than one slice? Is just something to have while you binge drink sidra and champagne at Christmas night

>>15195768
my mom’s. I have a lot of time this year, so I’m going to learn her recipe

>>15200346
Both

>>15201331
> then
Stopped right there retard

Based panettone anon my faith in /ck/ is restored.

My panettone of choice is the Baladin without candied fruit, I really think that it has the best quality/price ratio on the market.

>>15202444
Based, checked and blessed

>>15201331
>hfcs
>Italy (or any non-third world shithole)
Nah

>>15195768
are those fucking...RAISINS?!?!?!? WHY THE FUCK DO PEOPLE PUT RAISINS IN EVERYTHING I DON'T WANT DRIED GRAPES IN MY FUCKING CAAAAAAAAKKKEEEEEEEEE

>>15195768
Candied fruit filters people with shit taste. Only people with shit taste would enjoy that shit.

>>15195863
Take your pills schizo

i like cerulean blue the best

I’m waiting for this bad boy to be delivered, it has been freshly made 4 me: coffee infused panettone dough and white chocolate drops

>dry commercial factory cake
what's the hype for these things? i got a free mini one from a fancy grocer last year and it was exactly as expected

>>15202959
Sounds like you received an industrial one, a cheap product.
Like everything, panettone comes in cheap forms and in the authentic artisanal or semi artisanal ones, which are way fresher and moist.

A good quality panettone can last 2-3 months or a little more closed in its bag, everything that lasts 1 year or more is processed industrial shit, it can’t be moist for obvious reasons.

Buy the good products anon

Bamp

>>15196141
You drink with your family on christmas?

Please suggest a panettone that's not too sweet I can order online today within the US?

>>15204451
https://www.amazon.com/Fiasconaro-Panettone-Traditional-Italian-Christmas/dp/B000YHZ0U4/

This if you need it ASAP, it’s good.

Otherwise check here, even though it looks like they’re out of products today (check everyday for new panettone entries) https://www.eataly.com/us_en/holiday-market/panettone-pandoro

>>15199286
little baby doesnt like that people like things, pathetic excuse for a man.

I'm going to attempt Chef John's recipe and make one for my father-in-law. He's a great guy and helped us out a lot this year.

>>15204564
Actually bought it thanks anon

>eating warm panettone with a cup of warm milk during a cold christmas morning
is there a better feel?

They sell some at LIDL i go, i like the "fruits confis" one, but chocolate isn't too bad too.

>>15204984
I help you out give you one (You)

now cook me one too

>>15205104
Keep us posted senpai

>>15205919
Kek @ what you’re doing

These are two artisanal panettoni I was gifted today, the box is so cool

>>15206561
The first one is filled with fresh raspberries and has vanilla seeds in the dough, the exterior is made with a white chocolate cream, raspberries and - I’m not sure - sesame seeds

Nice reddittone thread bro

>>15206571
The second one is a pistachio panettone filled with pistacchio di bronte cream, the frosting is made with white chocolate and pistachio with crumbles of fresh pistachio sprinkled all over.

>>15206574
Io so chi l’ha fatto kek, grazie Filo :3

BROS it’s here.

You’re looking at possibly the best artisanal panettone in Italy, it has been freshly made on order and delivered to me. It’s so fresh it has an expiration date of just 1 month.

This is my special birthday cake, I’ll deliver pictures later when I’ll eat it.

>>15206671
Also check the squad, they’re so badass.

>me on the left

>>15206677
Oh god anon I’m so jealous.
Why do you have so much panettone?

>>15202996
that looks like dry factory cake tho

>>15206690
It’s not dry but it’s also not a high quality panettone, in fact it’s a “base” one from Galbusera. It’s one of the best cheap panettone you can get and the semi candied apricots inside are moist.

Pictures don’t tell the full story with panettone, you need to try it.
Also part of the moisture lays inside the fruit, that’s why cheap panettone use supermarket raisins and expensive ones have fresh rehydrated fruit.

The difference is quite staggering.

>>15206677
Fellow /balagang/ here

>>15206686
Because sometimes you need good things in your life

>>15206734
Is that a merchant I see?

>>15206712
i did try it
it tasted like how it looks
dry factory cake

>>15206734
Top kek

>>15206778
Then try a good one!

>>15206778
don't get me wrong
it wasn't terrible
i just don't understand the hype

>>15206782
what's a good one?

>>15206783
I respect your opinion anon, I just want to make sure that you tasted a good one (aka non mass produced supermarket garbage) because as I said multiple times the difference is enormous and people can be misleaded by a bad panettone.

If you don’t like it it’s ok, for us Italians it’s quite a big deal because it’s our tradition so we kill ourselves over the best ones.

>>15206791
Where are you from?

I always recommend the Baladin beer panettone because it has a friendly price and it’s good because it has a special passito and beer note that you don’t find in other panettoni.

>>15206804
leaf land
i would like to try a good one, i haven't written it off i'm just a bit skeptical at this point
i will look for this beer one

>>15206835
You won’t find it there, sorry. :(

Look here btw https://shopcanada.eataly.ca/collections/panettone-pandoro-cakes

Galup classic and vergani are good, however the choice is limited.
Galup moscato is similar to Baladin beer panettone because it’s made with moscato wine.

Last year Baladin was on sale on Eataly USA so maybe they will list it at some point, keep the website checked (Canadian too).

>>15206918
thanks fren
i will try it!

>>15206936
Ok anon, when you do it please tell me (us) if you liked it because I’m always curious to know if people appreciated this sweet. :)

I bought a few different ones from Pasticceria Filippi - orange with chocolate and another one with chestnuts.
Did I do good, pastabros?

>>15206948
You did very good anon, Filippi bakery is good and they make a lot of different flavours.
I saw one made with EVO oil too but I’d like to try the salted caramel one.

Since we’re at it...do yourself a favour and buy pic related with your panettone.
If you tried this Amaro you already know that it’s difficult to drink this with moderation

>>15201331
Decent panettone does not have hfcs

>>15206677
Wow Italian fans are vocal about the new Tiri flavor and they are not happy. Theyre discontented with the way the panettone tastes (new formula or something) and the coffee and white chocolate thing . I guess they were holding out hope for a more traditional route. There's even a petition that's garnered thousands of signatures to have the flavor changed. Obviously that wont happen but it shows how unhappy they are.

>>15206996
This.

If you’re worried for some reason buy a panettone without candied fruit, it’s easy. The raisins are still fresh fruit.

>>15207019
Lmao it’s their best selling panettone

https://www.tiri1957.it/shop/il-panettone/panettone-caffe-e-cioccolato-bianco/

They have literally a bunch of them available every day (like 3-4) on their shop, you need to be quick to get them.

>>15200360
Apples are pure sugar, you dolt

>>15207114
Fructose =/= refined sugar

Also grapes have even more fructose

>>15203685
I drink with them at 00:00 yes, but then i go to a party or something and get shit faced, I keep forgetting americans don't have Christmas parties

>>15207208
Nobody has Christmas parties, you spend the whole day with your family.

>>15195768
How to "people" eat this dry garbage?

>>15207236
You spend 24 eating with your family it hits 00 it's 25 you celebrate Christmas have a couple of drinks with them, but after 2am why I would spend more time with my family?
And yes we have parties on Christmas, every club is open here that night, people do private parties, is a wonderful drunk night for everyone, same with new year

>>15207300
Here = ?

>>15207240
Please Stefano forgive him, for he doesn’t know

>>15207370
This is a very hydrated post

>>15207370
>>15207391
Moist panettone and hydrated dough will come to you, but only if you reply to this post with “LEAVE ME SOME GABAGOOL, CHEF BARBATO”

my nigga if you dont eat the chocolate ones where is your soul

>>15207360
I live in argentina, don't you drink with your grandpa on Christmas? It's a nice time to get drunk with your family

>>15207406
Yes we do drink a lot on Christmas but here it’s a serious deal, we start eating at 12 with aperitivo, then it’s antipasto time and we’re done eating at 17-18 PM with the panettone and other sweet.

You can’t leave the table without falling asleep.

>>15207400
I don’t know anon, I feel like dark chocolate chips are a match with pandoro rather than panettone, but it’s my thought

>>15207413
Oh we stop eating like at 23pm then you have panettone and nougats and shit all that on noche vieja (24th), we celebrate Christmas at 00am when 25th starts, that's when you cheers and shit

Panettone: Deep fried

>>15207455
Very based.

Other religions seething at this post

>>15207464
https://youtu.be/mB-eC-ktO6w

It makes sense, leftover panettone would be good for that

>>15207501
Of course is jesus birthday and we throw a big party for him, like he would wanted

Gambero Rosso (Italian Michelin guide) best 2020 panettone chart

https://www.gamberorosso.it/notizie/classifiche/i-migliori-panettoni-artigianali-del-2020/

>>15207747
Forgot the Dissapore chart

https://www.dissapore.com/spesa/migliori-panettoni-artigianali-2020-la-classifica/

>>15207747
>>15207755
Spoiler: Baladin wins

>>15207924
I wish, however it’s not in the same league. These are luxury panettone.

>>15196571
Already made the candied orange peel for it.

Ok lads, it’s time to try my birthday cake.

>>15208121
Here we go, it’s seriously beautiful.

>>15208142
Already eaten half of it, it’s so good.

Long story short: this is truly one of the best panettone I’ve ever tasted, I understand why it’s ranked so high every single time.
It’s super moist, soft and even after two slices I don’t feel full and heavy at all, it’s so soft and you can clearly tell that they made the dough rest for a very long time.

The coffee flavour is subtle like the white chocolate sweetness, the orange peel comes out at the nose but the lightly bitter espresso infused dough clears your mouth.

9.5/10

>>15208142
Wow

>tfw this Christmas my uncle and his family living in Italy won’t be with us here in the US for the holidays
>he always brings a couple panettoni every year to our table

Feels bad

>>15195792
Britfags, give me some of your energy. I want to make a solid christmas pud for my ungrateful cunt family, what's your recipe?

>>15208312
Are you lost anon?

I wanted to know what limoncello tasted like and came across this on Amazon
https://www.amazon.com/dp/B076YVBL7J/ref=cm_sw_r_tw_dp_x_9u-0FbC2S8A88

Thoughts?

>>15208520
Please don’t, just buy a bottle of real limoncello from Sorrento or make your own because it’s god tier and easy as well.
Limoncello cream in a panettone is not as alcoholic as the real thing, but I’m not saying that it doesn’t taste good, so for that kind of money imho you’re better off with a good standard panettone without creams or with normal sweet non alcoholic creams.

>>15208539
>make your own

This sounds like a job for our guy

https://youtu.be/mOnQqSRfAyc

Based thread

Does fat free pannetone exist?

>>15209082
No but there are low fat panettone with EVO oil instead of butter like the already mentioned filippi

>>15209138
>straight oil has less fat than fat and milk solids
??
Is it actually low fat or is it just an alternative fat added?

>>15209199
From their website:

“100% extra-virgin olive oil has always represented the distinctive product in Filippi’s production. We have completely eliminated butter and dairy products preferring a noble vegetable fat of quality: only extra-virgin olive oil selected among the best Italian oil producers. A choice in favour of high digestibility and lightness, without renouncing to be greedy.”

>>15209271
Then it aint lowfat at all

How hard is it to make your own Panettone?

>>15209298
Evo oil is considerably healthier than a ton of butter and milk.
With that said a low fat panettone would be useless since it’s a Christmas sweet that you eat during the holidays only, and god knows that butter tastes great

>>15209336
Quite hard but there are tutorials.

This is from our guy which is very precise, however it’s in Italian (the ingredient list is in the description so translate it and watch the video).

https://youtu.be/kRJ4ypkqo-A

You absolutely need to be careful and precise especially when you let the panettone rest after cooking it otherwise it would deflate and fuck up hours of work.

>>15209362
>Evo oil is considerably healthier than a ton of butter and milk.
Nah, Olive oil turns to transfat under the impact of high heat.
>With that said a low fat panettone would be useless since it’s a Christmas sweet that you eat during the holidays only
Don't tell me what to do and when.
> and god knows that butter tastes great
soyjak.jpg

>>15209362
>Evo oil is considerably healthier than a ton of butter and milk.
Not at all.

>>15209374
>>15209414
You’re under the assumption that in the same panettone the oil and butter ratio is 1:1 when substituted, and this probably isn’t the case.

>>15201331
I'd be embarrassed if I posted this

>>15209500
He’s probably an American who has no idea that there are other countries where real and non pozzed food is offered, in the current year we should pity them because we finally saw how subverted their country is. Poor souls.

>ctrl+F
>babka
>0 results
You disappoint me.

>>15209768
Go celebrate hanakakka somewhere else

>>15209768
>panettone thread
>stolen polish food labelled as “Jewish”

Hmm

>>15209792
I’m a conservative polak. Not a Jew.
>>15209843
Yes, it is Polish.

Is our candied bread considered a Jewish thing?

>>15209874
That’s what Wikipedia says.
Every single Jewish dish is stolen from the country they occupied at that time.

>>15209913
>stolen
Cool it with the antisemitism, let's just say Jews are good at "re-branding" things.

>>15207747
>Spends over 1700 words before getting to the actual ranking faffing about on stuff noone gives a shit about
It's as bad as the fucking 40-something white lady recipes that start with an essay length blogpost about how it reminds them of some summer day four years ago

>>15209983
Well at least they say something useful rather than your average story before the actual recipe about how the lady who’s writing explain us in detail how she lost her virginity on the backseat of a ‘71 Camaro and why that memory inspired her into making a banana flavoured pancake.

Goodnight bump

Bump

I saw Bauducco panettone at my supermarket, should I buy one?

When I see these I always think they'll be good but they are almost always complete trash.

>>15212211
They're glorified Twinkies desu.

>>15212202
It’s cheap industrial panettone, I wouldn’t bother at all.

>>15212211
What panettone did you try?

>>15212227
Cheap mass produced panettone is no different than these industrial mass produced snacks like twinkies and similar other products like pic related, just way bigger. All of these products aren’t bad in their own way, not at all, but the difference between a real bakery panettone and a supermarket industrial panettone is the same between an industrial made Twinkie and a proper baked sweet that you can make also at home, the difference is enormous.

Also as I said multiple times the expiry date speaks volumes. The ultra fresh panettone here >>15208142 expires in about 1 month and something from the production date, semi artisanal panettone of good quality can last up to 3 months and anything mass produced which lasts 1 year and above should be burned with fire.

>>15209874
Jews stole a lot of Polish, German, and Hungarian traditions.

>>15206677
You should have tried the Classic tiri panettone. I always disliked candide fruit in panettone, but that one made me a believer. Its incredibile the difference in qualit between shitty candide fruit and the good one.

>>15212242
I'm Italian, what panettone haven't I tried?

>>15212227
The bulk produced ones are for sure, and even have a bit of a chemical taste to them. The home-made ones can be better, but, it's just dry, boring carbs with some shit mixed in. My mom used to make them as a child and when it was cooling I'd sneak a bite (much to her displeasure) and it was better before it was actually ready. As soon as they cool they are shit.

>>15212383
L’anno prossimo.

So far I’m very satisfied with the coffee and white chocolate one, however sultanas are needed in my ideal panettone as well as vanilla seeds.

>>15212387
Dimmi quali panettoni hai provato in generale che potresti definire di alta qualità.
Io ti assicuro che i panettoni seri non sono asciutti proprio per nulla.

>>15212403
Non lo so. Molte. Cos'è questo? La mia deposizione?

>>15212432
Fuck off with your google translator kek

i bet the ones in italy are better but the ones i get in germany are absolutely disgusting. when ever someone sends me that for holidays i give them to someone else now.

panettone>>>bread>>>shit>>>pandoro

What's the difference between this and fruitcake?

I dont even like artisan pandoro... Its good but tastes too "kiddy" imho

I thought these things would be dry as shit but I picked up a panettone and a pandoro from lidl and they were both really delicious
What are the best brands that I can order online that aren't like 40 bucks a pop?

>>15212438
I don’t know anon, the fact is that in the latest years panettone has exploded becoming international, there’s a world championship just like they do for pizza, and therefore many country that you wouldn’t even suspect makes them including Japan and Egypt for example.
The main difference between Italy and the rest of the world is that other countries makes high end panettone because they’re made by specialised people who studied in Italy and therefore they only make artisanal pastry products while in Italy you have the full range from the bottom up to the top end products.
The cool thing is that panettone is made by different artisans, they could be pastry chefs or even pizza makers and bakers, that’s why you can find a widely different style of products.

With that said, every market has its recipe so it’s possible that German made panettone is made to satisfy German tastes.

I’d suggest you to try one of the recommended panettoni, you can also order from Amazon if you’re in Europe.

>>15212453
Panettone and pandoro are leavened products, they’re complex to make.

>>15212475
Europe and €?

>>15212393
Tiri also makes colomba when its easter, the dough its reallt similar to the panettone's. You should try it

God I love Chocotone

>>15212529
Tbh I really hate colomba and I don’t know why, looks like a cheap panettone imitation

>>15202996
That looks quite poor desu

I'll make some panettone and leave out the butter completely while upping the hydration of the dough. Might report back :)

>>15212641
It’s a cheap but quality cheap galbusera panettone, it costed like 4€ at their own discount lol.

Galbusera and Tre Marie make the best entry level panettone, I always buy one and eat a slice for breakfast.

Trust me it’s good for the price, it shits on every other cheap cardboard box panettone.

>>15212643
Yes please someone who’s not me needs to report ITT sometimes after buying or making their own :(

>>15212641

>>15212669
And another one.

There’s no doubt these are rather good products offered at cheap prices, of course it’s not a sourdough panettone leavened for days but overall only by looking at the ingredient list you can see what we’re talking about, especially the eggs.

>>15212669
>>15212681
Yes, they’re based.
It’s incredible how in Italy even the “cheap” products are such high quality overall compared to what you find in several other countries.

>>15205923
They have a lemon flavored one as well, not sure it's exactly the same but it sure looks the part.

>>15209374
Your post is not making much sense. But anyway, you can tell olive oil is healthy just by looking at Italians.

qanonettone and trust-the-plandoro

>>15212686
Well anon Galbusera and Tre Marie are made by same company (Galbusera) and they’re always rated among the best inexpensive panettoni every year, they beat more expensive products.
I always recommended these two brands for entry level panettone which is also good.

https://www.scattidigusto.it/2020/12/05/panettone-al-supermercato-il-migliore-del-natale-2020-costa-369-euro/

These are branded with the supermarket chain name or their own brand (but who makes them is another external brand - see the article), and these are a safe bet usually. The problem are the other cardboard box panettoni that are objectively trash sold at the same price tag.

I always tell people to avoid supermarket panettone for this reason, because if you’re inexperienced it’s easy to buy a shit product and spoil the experience.

>>15208312
buy the lion's club one
drown it in the kind of brandy you find in the home of someone who doesn't drink
light it on it fire
serve with custard

>>15212794
Read a book some time.

>>15212794
>olive oil is healthy just by looking at Italians.
have you seen what italians look like now, anon?

>>15213054
Seethe harder mutt, highest IQ in western world as well as longevity

updating on the panettone al limoncello by Cannavacciuolo
softest panettone I've ever tried, every part of it was infused with limoncello, HOWEVER it didn't taste like alcohol at all
a lot of candied lemon also
overall a great baked product, not really traditional but I don't care

>>15213326
I’m happy that you liked it anon, it doesn’t taste like limoncello because >>15208539 only a low quantity of limoncello is infused (Tiri coffee panettone dough has only 5% of coffee which is not alcoholic) therefore it’s diluted a lot.

What you should do is toast panettone (or don’t do it it’s your choice) in a pan like gif related and pour straight limoncello over the slice.

>>15213357
oh no I meant it in a good way, I really liked the subtle taste of lemon without the bitterness from alcohol

>>15213411
Welcome to the magical world of panettone anon

>>15213466
thanks
I'll buy another one of these fancy panettoni at the end of holidays, hoping to get a good discount

>>15213491
You may as well try the pistachio panettone if you liked the sweet cream.

Pane & Tone

Ayy tone you need to put a de bassa bing into a da badda boom mamma mia

>>15195768
I'm happy with my Cozonac Pufos cu Nucă my frate latin
>>15195804
exactly, literally 99% of all people in polls said that they don't like canditi di buccia di arancia

Fruit cake >>> panettone trash

Bmp

>>15214735
bread with nutella > panettone

>>15209138
Olive oil in cake sounds fucking awful

>>15202935
that kinda sounds tits

>>15216927
It was. Already finished in two days, of course I didn’t eat it alone :D

>>15215767
Nutella is good but it’s for plebs, there are way better hazelnut creams

Stanotte ho sognato una mia ex compagna delle medie di cui avevo rimosso ogni ricordo.
In pratica era una pluribocciata e fu con noi in terza media, i primi giorni di quell’anno ricordo una sua frase “oh ma siete tutti piccoli qui!”, e che poi si impose come la compagna capo delle femmine perché era più grande e ghetto di tutte.
In conclusione estrema della storia blog, ricordo che in quegli anni si scaricava la musica da Napster e un altro p2p di cui non ricordo il nome, e che chi aveva a casa il masterizzatore era un figo della madonna (io) quindi le feci un CD WAV con su della musica di merda che mi chiese ed il giorno che glielo consegnai mi diede 5€ per il cd vergine ma io rifiutai.
Da puro simp bvllo polentone Chad le chiesi un bacio in cambio e lei me lo diede sulla bocca (io lo volevo sulla guancia perché oltre al cd pure io ero
vergine) e fui felice.
Da qualche giorno dopo lei inizió a comportarsi in modo passivo aggressivo con me, una volta in gita alle miniere di sale di Salisburgo dovevamo sederci su un trenino stando tutti in fila come se fossimo in moto aggrappati al compagno davanti e io ero dietro questa ragazza. Alla fine del percorso col trenino nella miniera lei mi accusó di averle toccato le tette, cosa assolutamente falsa perché l’unica accusa che poteva farmi era relativa al fatto che per tutto il viaggio le stessi premendo il mio uccello duro contro al culo.

Insomma alla veneranda età di 30 anni ho realizzato che questa qui voleva farsi scopare da me ed io a 13 anni ero troppo ritardato per capirlo perché come molti ero ancora un bambino.

To those who dislike panettone because they are eating dry or bland ones i say try one from Loison. Look for 'top line'. It is more expensive, but not extortionate considering the effort and ingredients.

My dad bought us one in a metal tin one year and it's the one of the few i actually rate. All the supermarket ones are usually dry and/or are made using poor quality ingredients.

This is why it was good:-

1. It was buttery and moist like brioche. The butter also had real depth to it, like when you ferment something and get multiple layers of savoury flavour.
2. When we opened the tin it had the most intoxicating vanilla/orangey/buttery smell. We kept the tin and used to open it just to smell (it lasted for months after the panettone was long gone)
3. When you pulled the panettone apart it didn't crumble like a cake, but came apart in long soft seams.
4. The dried fruit had a purity of flavour we'd never experienced before. In other fruit cakes/breads they don't remove the pith sometimes and you get a nasty tang after taste.
5. It was sweet but not in your face sugar rush inducing. Really well balanced.

>>15217478
Wise words anon

I'm quite surprised at the amount of traditional candied fruits Panettones ITT. In my country 95% of the sales are chocolate variations, I don't think anyone eats the fruit version anymore.

>>15215767
>nutella

>>15218324
Traditional panettone (“Milanese”) is made with candied fruit (citron, orange and lemon) and fresh sultanas, this is the original recipe and it’s the base panettone just as Margherita is the base pizza, the one that everyone should master before attempting making other flavours.

Cheap panettoni usually skip citron (cedro) and only use candied lemon and orange peels (citron is “niche” and costs more).

Actually as always in Italy there’s a coded recipe and set of rules that must be followed in order to make a traditional panettone, deposited to the chamber of commerce of Lombardia region (Milano - the capital - is where panettone is from) and it’s here: https://www.milomb.camcom.it/upload/file/1335/667500/FILENAME/disciplinare_panettone_artigianale_2006.pdf

These are the MANDATORY ingredients:

wheat flour, sugar, category "A" chicken eggs or egg yolk (derived from category "A" chicken eggs), or both, in quantities such as to guarantee not less than 4% in yolk; Butter obtained directly and exclusively from cow's milk creams with a contribution of butterfat, in quantities not less than 16%; raisins and candied citrus peel, in quantities not less than 20%; natural yeast consisting of sourdough; salt (including iodized salt).
In addition to the essential ingredients, the optional ones are also included: milk and derivatives, honey, malt, cocoa butter, sugars, yeast (up to the limit of 1%), identical natural and natural flavors, emulsifiers, sorbic acid preservative, sorbate preservative potassium. There are exceptions regarding the presence / absence of raisins and candied fruit, for glazings and fillings. Products without some ingredients, or enriched by others, can use the name as long as the variations are specified on the label.


Other countries that make their own fake Italian panettone do not use the same set of rules, that’s why they suck

Panettone bros.. I just tried pandoro.. I.. Must admit it's superior..

>>15218394
Which one?

My panettone is in the oven.

>>15195768
like in OPs pic with the tasty fruit

>>15202919
based

C-can I join in?

IT’S HAPPENING

2020 Barbato Panettone guides live

https://youtu.be/Ppoci8NMXoY

https://youtu.be/Ppoci8NMXoY

https://youtu.be/vbUdtmXnH2g

https://youtu.be/IKwIeeb21Xg

>>15218991
>coto
>prodotto di
>crema al chocolate
>qualita

Burn that shit fake product with heavy fire

>>15218991

Wtf is Crema al Chocolate? Is it Spanish?

>>15218991

>no preservativi

Wew I'm glad this panettone wasn't made with condoms (yes that what preservativi means)

>>15219148
Fake Italian product sold in the USA, check the weight in OZ and the complete lack of accents because their alphabet doesn’t have them.

Literally worse than Chinese insects

>>15218991
What even in the name of fuck

>>15219009
What a fucking Chad, these women were literally dripping juices from their pussies in that moment

>>15219232
God I wish that panettone slice were me

>>15196571
>>15207962
>>15218735
So my panettone is ready and it's an unmitigated disaster.

I won't be trying again because there's no point at this time of year and because I have no stand mixer, which is what the recipe used. It's too slimy a dough to work by hand. I also don't think it's worth the trouble if I can't even make it as good as an industrial one.

Nice experience, though. I had fun.

>>15219630
I’m sorry anon.
Stefano in his recipe told us that a mixer is mandatory because it’s absolutely needed to kneel the dough at different speeds and by letting it also rest, he clearly shows the passages in the video.

After Christmas I’ll try his recipe when I’ll borrow my grandma’s machine

>>15217228
i have some nut cream of my own for you

>>15219755
>t. Novi salesman

>page 9

Oh no no no no this one will reach the bump limit

>>15195863
based

>>15195768
so I have walnuts and pecans, candied fruit as well as regular raisins and golden raisins. what is the best thing to add to my panettone?

>>15218389
I guess you're right. Panettones here have basically become just an excuse to have a different looking chocolate cake during the holiday season and I doubt the makers care about the traditional recipe as they sell like crazy.

>>15221180
I really dislike panettone with creams and heavy coatings, not because I don’t like the taste, absolutely not, but as you said it’s not panettone anymore at that point.

If we’re talking of customising the original classic recipe and dough with other ingredients it’s ok if the final result is balanced.

The Tiri panettone I just ate didn’t have sultanas nor candied fruit but the dough was perfect and it had the classic orange taste and smell, also the crust was good, therefore even if there was coffee and white chocolate the final result was just different but clearly it was still a panettone with its classical aromatic profile.

This kind of customisation usually is reasonably well done by artisans because they can balance the final result but it’s kind of poor with base level panettone because they just add cream and often the result is an overly sweet result, which is not unpleasant at all but if you’re a cultured food lover you should
feel that there’s something wrong.

>>15221170
Walnuts and pecans are good with apple and sultanas, skip the candied fruit because it would be too much imho. Keep the proportions 1:1

>>15221278
I have a baking school book and the panettone recipe in it has you add mixed nuts, raisins, and candied fruit and you also have to add cognac and make the mixture first. I was just wondering what would work best. I bought a couple of shooters of hennesey so I could cook with them. they were five bucks each, that hurts. I can do whatever, I was leaning on just using nuts and raisins for my bread. I've never cooked with candied fruit before

Italian inventions always end up being surpassed in quality by foreign copies anways. Pizza, ice cream, panettone, you name it. Ultimate foodcuck nation.

>>15195768
i dated a couple of wops in my time and they were crazy about this cake around Natale
I will admit that Italians are extremely based in the kitchen, but please leave baking to Austrians and French

>>15221321
>leave baking to Austrians

Is this an ylyl thread?

>>15202919
Fuck you

>>15208520
Those are really good but they don't have a limoncello taste, it's more like lemon curd and with pieces of candied lemon peel.
The chestnut one from the same brand is godly.

>>15223264
>Pepe

Shadilay

nothing beat's grandma's fruitcake with homemade marzipan absolutely soaked in brandy, I can eat this shit for months, I never understood the "haha dry brick fruitcake!" meme, must be shitty midwest american cooks

>>15224088
>comparing two different things

American education

>>15224088
If you need to soak a sweet with a spirit that covers every other flavour then there must be something wrong with the recipe

>>15212902
Not really an argument. Read your post back, fatty.

@15221314
Such gay and needy cope. No you can’t have a (You).

So much dago butthurt in this thread, it's hard to read through without feeling ashamed by proxy.

>>15225493
Lmao, all the foreigners in this thread are butthurt and stormed in saying how dry panettone is and when asked what in their opinion is better the answer was: fruit cake drowned in liquor.

This is the peak of Anglo cuisine btw

Peanut and salted caramel panettone?

>>15221314
And the funny thing is that once you have the opportunity to go to Italy and try the local original foods you realize it's fucking shit.

dry af

>>15226624
oooh, or marshmellow panettone
panettone with maple syrup and candied bacon bits

>>15226792

>Be Amerilard
>grow up on a diet of corn syrup and estrogen
>look for a foreign country to visit, avoid Montenegro because it's racist and go to Italy instead
>wow I can't wait to visit the floating tower of Pizza and the Parthenon of Rome
>yuck why isn't there sugar in my bread? why are the kids not dilating? where's the PoC preparing ethnic food? why aren't there marshmallows in the carbonara, just like my nonna used to? I'm 1/45th Italian after all, fucking wops
>Italy is such a shithole

>>15228067
Rent free. Grow up.

>>15228067
Fucking Kek

>>15225493
There are many terrible italian foods but panettone ain't one

>>15226624
No peanuts but salted caramel

https://www.tiri1957.it/en/shop/the-panettone/salted-caramel-panettone/

>>15198993

Woah what, this is a thing?

>>15229031
Interesting

>>15228979

>>15229675
https://youtu.be/c6yzvfYZulw

>>15229683
https://www.youtube.com/watch?v=uEI3rcP4DX8

>>15195768
Because of you guys, I bought one from Eataly that had great reviews... this fucking grandma ass bread sucks. Fuck this thread and fuck Pannetone.

>>15229832
Which one?

99% of the posts here are “I bought this and that” but no one ever posts pictures besides Baladanon

>>15228071
>seething amerishart has no retort

>>15229832
Nice try rabbi, there aren’t reviews on Eataly.

>>15229861
Holding strong

Most panettoni are sold out on Corso101, they’re probably restocking but we’re close to Christmas so this is the last chance to get yours.

>All 3 Baladin tastes are sold out

oh no no no no bros

It’s still available on shopiemonte.col but you won’t receive it for Christmas according to them.

This is a good alternative, even though the Baladin imho is a bit better : https://www.corso101.com/it/-albertengo/47292-albertengo-moscato-1000g.html

>>15229946
>shopiemonte.com

Fix’d

>>15195914
Looks like a salted panettone to eat as a snack/antipasto, I suppose that calabresa is a spicy salame (spianata) with cheese.

>>15199039
Thank you for the link

>>15229868
Reviews on other sites/forums genius
>>15229861
https://www.eataly.com/us_en/bonifanti-panettone-classico-glassato-35-oz

>>15230153
So you didn’t like it, provided that it’s true that you bought that panettone.
Too bad anon.

/ita/-il filo a rapporto

>me driving to the nearest store to buy me a nice panettone

>>15229990
not necessarily spicy but its a type of cooked sausage
t. BR

>>15230777
the thumbnail promised me a nice butt and I am disappoint

>>15230811
Uh ok, I thought it was pic related.

In Italy we have panettone gastronomico which is a salted panettone dough (without sweet ingredients and sugar of course) cut in layers each one filled with either cold cuts and sauces/cream cheese, fish like smoked salmon or small shrimps with mayonnaise, vegetables on oil and so on, each layer has an unique combination so when you cut a slice you get a panettone slice that is basically made of multiple sandwiches made of salted panettone dough.

You can made this at home using premade and precut salted panettone (you can make it yourself too of course) or bakeries make these too with fresh ingredients the day before Christmas (on order). They can be quite expensive.

>>15230962
This is panettone gastronomico, it’s not the prettiest picture but it shows the layers and possible combination.

There are also salted panettoni baked and with salted ingredients ready to eat like if they were normal sweet panettoni rather than needing to be filled post baking.

>>15230812
:(

SOON

>>15195863
Based

>>15232021
Based on what? You incels of this right wing website are a mistery to me.

6 AM bump

Picked up this bad boy, my dad says he has never had a good panettone but I know he likes cherries
gonna serve it with some affogato

>Metallic-tasting, overpriced guinea fruitcakes.
I’ll pass.

>>15233309
You don’t have to eat the tin can, ya daft cunt

I will buy the cheapest panettone for 2€ at my local supermarket.

i remember the first time i had panettone... my chef gave me a chocolate chip loaf for holiday times after we closed down for the holidays. i sat in my couch and at it all with my hands because i had no other food. lol

>>15235627
You can get mini panettone or mini pandoro for that amount of money! They’re super cool because not only they’re mono portions but they also make for good presents to your friends

>>15235731
They’re cute because they come in their smol package too

>>15235731
They didn't have anything for 2€, so I bought this giant muffin looking thing for 4€.

>>15235862
Based and snack pilled

>>15195914
>>15229990
>>15230811
That's just a brioche in a different package, it's not panettone dough.
t.had them before

Panettone is too pure to be appreciated by a fast food board

>>15238017
I’d like to try it out of curiosity

>>15195768
This stuff is shit tier dessert.
Not cake, not bread, not good.
Too fucking dry and the skin is tough leathery crap.
Not cheap either.
Save your time and money.

>>15239019
They are very good.

>>15239393
Where I can buy them?

>>15241310
Where they sell them, dumbo