/ck/ - Food & Cooking

>>15203736
butter

>>15203736
Heroin.

>>15203736
Sugar

90s preteen girl vaginal excretions

>>15203736
>>15203738
This. Don't be afraid to use a lot of butter. If you can finaggle it I'd recommend buttering the pan again before you flip the pancake.

>>15203736
Hydrocarbons

>>15203758
I've sometimes plopped some butter pieces into the batter it wont do what op wants but it does add something there too.

>>15203736
Cook it in a cast iron.
A griddle or flat top can only produce the smooth variety of pancakes

>>15203736
Why not just make a bunch of smaller ones?

>>15203736
that doesn't look crispy at all

>>15203736
make a thinner batter with more liquid and use more oil. simple

>>15203736
I don't know how nobody said this yet, but don't make your pancakes circular. Circle is literally the worst shape for edge to area ratio. Make a long squiggly shape with the batter and you'll get more edge.

>>15203736
heat

>>15203930

>>15203736
More oil. my mom likes it that way

>>15203873
I like the technically-correct cut of your jib. However, more edge doesn't necessarily mean crispier edge.

>>15203738
>butter
>>15203758
>Don't be afraid to use a lot of butter. If you can finaggle it I'd recommend buttering the pan again before you flip the pancake

This is the right answer. I make a lot of pancakes so trust me. Adding more butter to the pan before you put in the batter will give you crisp edges

>>15204041
little known fact this is required viewing for every trainee in the military because it's an example of doing it perfectly

As said above, lots and lots of butter. And when you don't think it's enough, add more. And when you plate it, add some more on top.

>>15203736
clarified butter or any neutral flavored oil.

OP it is unironically butter. When in doubt add butter, people who take photos of food don't try to make low calorie versions of anything. They try to make it look good. They probably took the end of a stick of butter and swirled it around the outside of the pancake.

>>15203736
Cook the pancakes, let them cool, and then reheat them in the oven/toaster oven. I do this with leftover pancakes because they get too mushy in the microwave but when they get baked they get crispy all over.

>>15203736
couple things. use lard or crisco instead of butter when frying and it will crisp more. also if you really like crispy then try out crepes. you could probably even just thin our your normal pancake batter a more and rest it in the fridge for a while. add baking soda before using it. you can get thinner pancakes or even crepes depending on how you do it.

why is he talking like a retard?

>>15204349
this. everyone recommending butter is wrong. just made a pancake with crisco and all edges were crispy

>>15203736
Heat

>>15203736
Just make UK style pancakes instead. Thinner batter and spread across the entire pan surface to get crispy finish across the entire thing.

>>15205894
>make a crepe
>'UK style pancake'
fucking bongs

>>15203873
That's a good idea, but can we take it even farther?
What about waffle shaped pancakes?

>>15205899
isn't that just a waffle

Splash of cream

>>15203738
this.

>>15205781
Crisco, however, is terrible. Use lard instead in that case.

Butter works, but not as well with american fluff cakes.

>>15205895
The only real difference is that we're not as anal about getting them as thin as humanly possible

>crispy edge of a pancake
>the centerpiece
I'm sorry, anon, but an edge cannot be in the center.

>>15206081
???

Splash of tarragon

>>15203736
Make crepes instead.

>>15203736
Haha you ignorant white piece of shit rancid racist. He LOST, okay?

>>15206187
Love dabbing on Trump supporters when they least expect it lmao

>>15203736
Lard your pan.