/ck/ - Food & Cooking

>>15201053

I shoot it and butcher it myself

>>15201053
oh yeah, i'm that old to remember actually real butchers.

my butcher at the supermarket

>>15201053
I get a meat pickup every 2 weeks from a local farm.

>>15201053
Depends on what is convenient at the time.

There's a butcher that specializes in horse meat, a turkish butcher and a regular butcher in my street so I have plenty of choice.

I most often go to the Turkish butcher (because it's part of a store that also sells great produce) and the regular butcher because he sells amazing mince and stocks.

It's pretty baffling how many still buy meat at the grocery store, even though it's clearly of inferior quality and not even that much cheaper.

>>15201053
Mu butcher only does wholesale to local supermarkets now. A bit sad, but it's a bit more convenient for me I suppose.

>>15201053
Mostly the butcher for specialty cuts and poultryand fowl. My dad does half a cow every year that I mooch off of because he and his wife can never go through it. I also get two whole American guinea hogs from a friend to cut however I want in exchange for helping him with the slaughter every year.

>>15201535
>American guinea hogs
Do you mean Italian Americans ;)

>>15201601
No your thinking wop swine. Guinea hogs are a nice heritage breed known for their fat content and deep red meat coloring.

>>15201144
>hi yes do you think you can cut this cheese on your cross contaminated boards
>no? what the FUCK where is your manager

>>15201053
pretty much exclusively from local free-range organic butchers because that ends up being cheaper

butcher
sometimes the supermarket but the supermarket i shop at has an in house butcher anyway

>>15201656
>looking like this
>not killing yourself immediately

>>15201656
uuum, in my country the cheese is cut in the salami and cheese sector.
the meat is cut in the lean meat sector.

Supermarket. There's a butcher the next town over I keep meaning to check out but never think of it when I'm out.

I'm not picky so I just buy from the """butcher""" at Whole Foods

>>15201656
That dude is 10 years too old to be like that.

>>15201053
there is not really a big difference between the two in USA. i guess maybe some are locally owned or something

My supermarket has a totally different section for a real butcher inside. For some reason you pay separate from your other groceries, which seems inefficient but I guess maybe they sublet the space to the butcher.