/ck/ - Food & Cooking

>>15188367
Fucking love onion!
Red onion over white onion though.
I'm currently pickling some banging purple shallots with Carolina Reaper.

My cousin, when she was a little girl, would call everything she didn't like "mushy".
Liver and onions? It's too mushy!
Something actually soft yet icky? It's too mushy!
Fish with bones in it? It's too mushy!

>>15188379
Looks nice, anon! Care to share what is in each jar? Are you using regular distilled white vinegar

based

>>15188379
Looks like fun. I would also like more info about this.

>>15188379
>Carolina Reaper.

>>15188367
How do you combat the inevitable braps that happen onionbros.

>>15188808
An anally-administered 40 S&W hollow point obviously desu.

>>15188422
>>15188659
Baby cucumber and purple shallots.
Distilled pickling vinegar.
Dill.
Black peppercorns.
Mustard seeds.
2 Carolina Reapers in each jar.

Been pickling for about a month now, not opening the jars till Christmas Day.

>>15188854
Your dad must’ve used that to pickle his turd for nine months and you floated up.

>>15188379
do you need specific jars for this or can you just reuse the jars that pickles come in?

>>15188367
I hate onions unless they're well cooked.
Call me a baby, but I can't stomach onions until they've been cooked to the point where their cell structure has been suitably destroyed.

Like, I LOVE using onions as a flavoring agent for most of my dishes, but I need to first fry them a good bit before adding the other vegetables.
Or, if its for a burger, have the onions deep fried as onion straws first.

>>15188808
That's the price us onion lovers pay for eating the greatest food in the world.

>>15189563
I eat raw onions unsliced and deserve to have sex with your wife

>>15189587
i just imagine anon walking in to some dude eating an onion railing his wife in some retarded position youd only see in porn

>>15188379
Why are you pickling Carolina Reapers?
Why not make a hot sauce?

>>15188704
>doesn't see the inherent value of a highly potent chili that can be stretched over 20 meals with just ONE pepper

When I was younger I decided I hated onions. Then I got older and realized I was basically being stupid. Now I love them.

Raw onions are beyond disgusting. Cook them in almost any way and they become amazing.

>>15189541
those dont quite seal the best without serious equipment if you are actually jarring, but for pickling you should be good to go

>>15188826
SHORT
&
WEAK

>>15188379
Gonna get some pickling jars right now. Any suggestions on what i should try?

>>15189995
Pickles

>>15190014
i was thinking sauerkraut or onions

>>15190023
No
Pickles
Or curry pickled eggs

Every sandwich I've ever had was improved by a cut of raw onion.

>>15188808
I don't. I just let it rip when I feel like it. Then again, I stay at home most of the time, so I don't have to worry about other people being bothered.

>>15188808
Eat more of them until barping disappears

>>15189995
radishes

>>15188367
i used to pick out tiny bits of onion /garlic from food as a kid

>>15188379
looks good fellow pickler. I'm doing some onion and raddish right now. Maybe I should add a pepper of some sort.

GOD TIER
>chives

HIGH TIER
>red onions

MID TIER
>scallions
>yellow onions

LOW TIER
>white onions

SHIT TIER
>sweet onions

>>15189995
I get vegetables that are on sale or reduced price. Do any you like, asparagus, green beens whatever. It's fun to experiment.

>>15192039
All have their applications anon. Right tool for the right job.

>>15188873
>Your dad must’ve used that to pickle his turd for nine months and you floated up.

>>15192039
>SHIT TIER
>>sweet onions
I'll Walla Walla Wallop you, fool

>>15188808
Does everyone here have a fucked up digestive system?

>>15188826
Buckwheats

>>15192039
This post neglects the fact that shallots BTFO all these.

>>15193729
No. Some people are just weirder than they realize.