/ck/ - Food & Cooking

Slice it up and eat it, retard. It's meat.

>>15175502
Get fresh bread, ideally some with rye. Put butter on it. Put Liverwurst on it. Put pickle slices on top, like completelly covering it. Enjoy. And don't be cheap on the liverwurst. It should be at least 1 1/2 times as thick as the bread itself.
t. Kraut

>>15175502
You dont, because its the wurst

>>15175525
Based

>>15175520
It has to be spread, mutt.
>>15175502
Forgott to add, next time buy the one with herbs and in course not fine. That's usually better quality, a you get actual meat pieces and more of them in there. Liver should be around 20-30%.

>>15175502
Wait OP, is this some american abomination which needs to be sliced? Liverwurst is spreadable.

>>15175502
Have it on a sandwich. Make it on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

>>15175550
>with mayo
>baby spinach
You better that that back or I'll personally liberate you from your inferiour genes.

>>15175568
To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

OP here. Just had it on some toasted rye and also on some crackers. Very surprised at how good it is! I was expecting a very different flavor as I've had liver and onions before and didn't like it. This was REALLY good! It was just a snack before dinner, I'll definitely have some more tomorrow. To any other ck bros out there who've never tried it, give it a shot.

>>15175576
You're like baby. I'm 31, expecting, which immensily intensified my smell and taste abilities, and a connoisseur of all things Leberwurst and Mett. You won't be a faggot, putting mayo and spinach on liverwurst, under my jurisdiction. I hope we have an understanding, Freundchen.

>>15175616
Toasted is lso a great way to eat it. As it slightly melt from the heat, releasing the finer aromas. Good choice.

>>15175520
is it made from like muscle meat or just liver?

seems like cheap low quality pate to me maybe...

>>15175628
Liverwurst isn't filled out with butter.

>>15175628
Mainly muscle and fat, liver at 20-30%. You wouldn't want more due to the harsh taste of pure liver.

>>15175525
The butter seems a bit excessive and I'd go easy on the pickles, but that might just be my swabian frugality speaking.

>>15175502
spread on dark toasted bread. add some pickles and Colemans. slap your mom for not feeding it to you.

I like this stuff. I put it on untoasted bread with mustard or just eat it sliced as a snack.

>>15175708
Fat is a taste intensifier and prevents the liverwurst from lying naked on the bread. No need to make it finger thick. Pickles on the other hand give the uniform texture some nice sour and crispy taste without overpowering the Leberwurst. It's like with Mett, Onions and butter.

>>15175502

What I like to do is get a good rye bread.

Make a sandwhich with butter(not mayo) mustard slivered red onion slices & SWISS CHEESE.

I like to pair mine with a nice hefeweizen.

My grand father used to make a liverwurst sandwhich from two slices of wonder bread, a one inch thick piece of red onion and a one inch piece of liverwurst with mayo mustard. He like butter milk to go with it.

>>15175728
Liverwurst is already entirely fat

>>15175809
But does it contain dairy fat? I thought so.

Bread, mustard, thin sliced onion

put it on toast or crackers. I can eat a whole tube of that shit

>>15175550
Do you have pasta with it too?

>>15176675
not him but one time when low on food i mixed a bunch of it with pasta shells and butter. It was better than expected. The pasta was hot when i mixed it in so it kind of melted ans became like a liquid sauce

>>15175502
White bread, mayo, raw sliced sweet onion and two thick slices of liverwurst. Delicious.

>Cheese and mustard is optional, but not what I like on mine.

Yellow mustard is classic. Fruit jam if you want more of a pate experience.

>>15175502
Liverwurst is good on rye toast and or crackers. Also I'm pretty jealous anyone can get brie that cheap assuming it's decent.

>>15176746
I've had that brand before and it's good. Don't understand how it's 1.99. Maybe a mistake?

>>15175525
What kind of pickle? Dill?

>>15176692
>slices of liverwurst
>mayo
Americans are an abomination. Leberwurst has to be spreadable, not whatever that is. And anyone putting mayo under it deserves the rope.

>>15177796
Ideally yes.

>>15175538
>It has to be spread,
No it does not.
It is soft enough to smear, but not obligatory.

Can slice and pan fry, this augments the intensity of the pork liver flavor and adds textural contrast.

>>15178962
No idea what you are consuming but it's not actual Leberwurst. Why do americans always have to ruin everything they touch?
https://www.youtube.com/watch?v=EIPWxZNfE3Y

>>15178962
You're eating some weird kind of sausage, not liverwurst. I'm curious as to why they're able to call their sausage 'Braunschweiger' though, as that is a particular kind of sausage that is a protected brand here in Germany. Kind of like parmesan cheese, you know? Might try and sue the company if I were you, as mutts are prone to do I hear.

>>15178980
Americans are the european chinks. I had a mutt woman tell me that she embraces her german roots by making a traditional german christmas meal. You know what that cunt told me that was? Some weird ass sausage with mashed potatoes and krautsalat. For fucking christmas. No roasted ham or goose, not even fish or at least roulades. I would have even accepted Westfalias poor fuck tradition of Wiener Würstchen and Kartoffelsalat. Nah, americans are an abomination. They take stuff they don't understand and put mayo, cheese and or bacon on it. E wala, McTraditional.

>>15178962
dumb amer*cans

>>15178962
The only "schnittfeste" Liverwurst in germany is made for dogs.

>>15175502
On bread with butter. Bonus points, slice up an apple. The combination of liverwurst and apple is godlike

>eurocucks

>>15179104
>Ergänzungsfuttermittel
I fucking love German and it's long words

>>15178976
We wouldn't have to improve it if you eurofucks would have made it properly in the first place.

Besides, you know that Wisconsin was largely settled by German immigrants, and that's some decent liver sausage.
Yes, it's soft enough to spread, but you can also handle it gently and pan fry it.

Quit getting pissed off about other people eating food in ways that you don't want to. It's not a religious matter; he's not going to burn in hell for eternity for eating some tasty sausage, and even if he was condemning his soul to infernal torment, it's none of your damn business since your mouth isn't involved.

>>15175502
So, it's a liver pate?

>>15179233
>we made it better
>we wuz true germanics
>i-i-it doesn't matter!
Don't call it Braunschweiger Liverwurst, when it's neither Braunschweiger nor Liverwwurst, creatura.

>>15175502

fry slices with butter, eat it on toast with ketchup and slivered onions

>>15179247
>>15176692
>>15176710
>>15175550
>>15175796

>>15179246
Shut up kraut. You're not a master race. You're two time losers who will be muslim in 50 years

>>15179284
Okay, enjoy your jewish dick sausage.

>>15179233
>We wouldn't have to improve it if you eurofucks would have made it properly in the first place

>>15179233
Agreed. I'm German and I humbly accept that Americans make better food. Germans are tastelets, like most euros. Afraid of spice.

>>15179246
>You're calling a slightly different food by the name I use
>You're eating food wrong
>Your way cannot possibly be as good as the ways of my poverty stricken ancestors who could not even afford steerage class passage to emigrate and were forced to subsist on what little was available here

It's pork liver sausage. Quit being butthurt about shit that doesn't matter.

>>15178997
>Americans are the european chinks
I'm pretty sure chinks are the european chinks. They don't need signs in English to not shit on the ground near the Louve

>>15179236
It's the bologna of liver pate, yeah

>>15176692
amis gehören alle vergast, um ehrlich zu sein

>>15179315
So much seething over the fact that you are consuming an inferiour product while actually thinking it's the real deal and getting angry at people telling you that you should actually try the original instead of insisting that your golem sausage is the alpha and omega.

>>15179345
Anon, you should visit "people of walmart" if you think mutts have functioning splinters.

>>15175708
If you're gonna put something on bread in Germany, you have to butter it first. Doesn't matter whether it's Nutella or liverwurst. No exceptions.

>>15179313
This is probably true overall, but American versions of German dishes and products tend to be even more bland than the original.

>>15179313
>I'm german
Verräter bekommen die ersten Kugeln.

>>15179395
>This is probably true overall, but American versions of German dishes and products tend to be even more bland than the original.
It's not true. Gerrmans make their food very basically, and not overseasoned. They are a-okay with mostly repetitive and plainly cooked foods, with little daily variety or deviation from the same basic menus and food pairings. Seriously. It's cold buffet and diner favorites most of the time, with an occasional currywurst or doner to mix up the blandness of pork, beef, onion, potatoes and pickled garnishes. Basic salads.

>>15175568
remove yourself from the gene pool, ameritard

I want to move to Vienna.

>>15175617
post mommy milkers or gtfo.

>>15179477
Your post doesn't make any sense.

>>15179468
Just because your single mother can't cook, doesn't mean that german are eating bland. You are judging from fast food, which is always made to match the least common denominator. If you actually would have eaten with a family which knows how to make a nice Rouladen and Rotkohl you wouldn't consider american fast food, which is oversalted due to the fucked up taste buds of their population, superior.

>>15179468
>They are a-okay with mostly repetitive and plainly cooked foods, with little daily variety or deviation from the same basic menus and food pairings.
That's hardly unique to Germany. It's just what people who aren't enthusiastic enough about food to broaden their horizons do the world over.

I've lived in Germany, Canada, the US and Japan. Most people are fine sticking to what they're used to, whether that's schnitzel and potatoes, macaroni and cheese, or rice and random shit simmered in mirin and soy sauce.

>>15175502
liverwurst and peanut butter sandwiches. my dad used to eat that shit all the time, it's an acquired taste.

>>15179659

>>15179521
>>>15179468
>Just because your single mother can't cook,

My parents just celebrated their 50th anniversary and it has nothing to do with my experiences. Why so butthurt that you'd project some kind of insult my way?

I didn't grow up poor nor without travel experiences you presume, simply for not agreeing with your defense of the nature of most German recipes, comparatively. It has nothing to do with Americans oversalting food or having bad tastebuds. It has nothing to do with being American.

>>15179562
>Most people are fine sticking to what they're used to, whether that's schnitzel and potatoes, macaroni and cheese, or rice and random shit simmered in mirin and soy sauce.
This.

>>15179233
Yuropoors just have a massive inferiority complex because they are gay.

>>15179379
>seething over the fact that you are consuming an inferiour product
I consume a product I enjoy in the manner I enjoy it.
If other people want to consume it their way, how would that affect me?

You're the one saying that liver sausage made in Fort Atkinson could not possibly be the real liver sausage, and must only be spread on crappy german rye bread.
We simply have more variety and better options, because we haven't had our culture impacted by the same austerity for the last 100 years.

>>15179859
It calls itself Braunschweiger Liverwurst, it implies it is german liverwurst. Do you not understand that this is false advertising? Imagine going to germany and ordering real american eggnog, just to be served some abomination with eggyolks not tasting or feeling the way you are used to. Than you hear that the "real american eggnog" is served with orang juice, implying that's how it's done by those which recommend germans to try eggnog.

It doesn't matter that the germans like that egg cocktail with orange juice, you too would be insulted to get told off because those germans know better what true american eggnog is, because they have an american grandfather which did it just like that.

People which want to try german liverwurst, want to experience the real thing, not some chinese tier copy. And I seriously don't get how you could claim that actual liverwurst is a product of austerity, when we actually use real rye brea, real butter and superior toppings while your people put it on fucking white bread with mayo and cheese product. It's no secret that american foods are inferiour in quality, it's so well known that the world did whatever possible to prevent their shit import through TTIP.

Fell free to eat that stuff, just don't call it a german Liverwurst.

>>15175502
>How do I enjoy this?

You don't

>>15179859
>We simply have more variety and better options, because we haven't had our culture impacted by the same austerity for the last 100 years.
Ehh... that might be true in general, but not in this case. Not only is the variety of breads and liver sausages available much greater in Germany, they generally taste better, too.

t. lived in both countries.

>>15179893
>People which want to try german liverwurst, want to experience the real thing, not some chinese tier copy.
Americans who buy Braunschweiger don't specifically want German liverwurst, they want Braunschweiger, and by that I mean the stuff they've known as Braunschweiger their entire lives. They don't care if it's German or not. They probably don't even know Braunschweig is an actual town.

And there's nothing wrong with that. It's not like Germans aren't constantly pulling the same shit when ti comes to "American" foods.

>>15180034
I'm pretty sure our euro producers just like to sell their old stuff as some american shit one a years. But unlike americans, nobody in europe actually thinks that shit is truly american.

Meanwhile americans will be americans.

>>15180107
is that kebab

>>15180198
Kebab with fries.

>>15180107
>15180107
dürüm kapsalon up in this motherfucker

>>15179893
>it implies it is german liverwurst. Do you not understand that this is false advertising?
Hamburg is a place in Germany too, and everyone fucking understands that hamburgers aren't German.

>your people put it on fucking white bread with mayo
Imagine being so poor that you can't afford white bread and mayo. That is the austerity of which I speak.
White bread has long been reserved for the wealthy, simply because it is so much hogher quality.
Generation after generation of Germans have apparently become so accustomed to eating inferior bread with agitated milkfat as a topping that they refuse to try something better, out of fear that it would detach them from their heritage.

There's a reason people study French cuisine instead of German sustenance.

>>15180378
>hamburgers aren't German

>>15180378
>White bread has long been reserved for the wealthy, simply because it is so much hogher quality.

>>15180378
>Germans have apparently become so accustomed to eating inferior bread

>>15178453
Imagine this, foods differ from place to place.

>>15180378
OH SAY CAN YOU SEE
I love seething americans. Please continue.

>>15175502
Where the fuck did you find brie for $1 per pound?

>>15180409
>those laugenbrötchen in the lower left corner
i miss them so fucking much bros it hurts

>>15180552
You can make them yourself, even from ready to bake at home half-raw buns if you have them over there. You just need baking natron to bath them in while the water boils for a couple seconds and some Hagelsalz for the topping. Aferwards just bake as usual till they turn brown.

>>15175502
Nieder mit dem Ami! Ist ja nicht auszuhalten was hier als Leberwurst abgetan wird.

>>15179284
Yea nice going, Pablo DeShaw. Look and the state of the world and remind yourself that this is all your fault.

>>15179313
>I'm German and I humbly accept that Americans make better food
>Ich bin ein Deserteur. Ich habe mich geweigert, deutsche Frauen und Kinder zu beschützen und bin deshalb aufgehängt worden.

>>15175617

>tfw no pregnant 4chan mommy nazi gf that threatens to gas me over my plebian taste in leberwurst as i suck on her teutonic milkers

why even live bros

>>15175502
Microwave it 45 seconds

>>15175502
black pepper triscuit, mayo, braunschweiger, and stone ground mustard in that order.
>>15175530
akakkakak