/ck/ - Food & Cooking

Brb asking my mistress to shove raw eggs in my cage

>>15140892
Top tier image for this thread

I gently sauté scallions and scramble the eggs with cayenne and cream

>>15140892
>half scramble with tapatio and a tortilla
>french omelet with parsley and scallions
>soft boil
>diner style scramble with hash browns and ketchup

>>15140892
hey that looks pretty useful, where did you buy it? I might get one for my parents for christmas

>>15140892
>egg pan over medium-high heat
>slice o' butter
>drop two (2) eggs in gently
>cook until bottom is set, or edge browning occurs
>flip
>cook until yolks are just starting to firm
>serve

I like mine with a little smoky hot sauce, homefries, and bacon

>>15140948
>>15140907
>HOTSAUCE HOTSAUCE HOTSAUCE

>>15140892
I tried making poached eggs for the first time this morning and it turned out pretty good. Bit more time consuming than my regular sunny-side up, but it was a nice weekend treat :)
Pic related was (part of) my breakfast. Poached eggs on toast with pickles, parmesian and anchovies.

I recently started working on getting good at French Omelettes. What do you think?

>>15141066
How do u make that big boi

>>15141075
4 eggs, butter, steak seasoning, and scallions. Following Jacques Pepin's technique of tipping the pan by about 45 degrees after you get a thin layer of eggs on the pan, rolling it up, then banging it against the stove to get it to fold over properly. He's got a couple videos on YouTube about how to do it properly.

>>15141094
Thanks bro :)

>>15141039
Your plate is pretentious but I like your breakfast there. Might have to do something similar soon.

>>15141066
can't tell from the pic but maybe cook it a touch less next time, this isn't too far from perfect though. looks comfy would eat/10

>>15141106
No problem. My favorite butter to use us Kerrygold:s unsalted but I'm open to trying others if anyone has any suggestions.

>>15141112
I have a really hard time with letting it cook too long. I'm just not used to how raw the eggs should be. I've been experimenting to try to identify the perfect temp/cook time but it's really hard to get just right.

>>15140911
try any good BDSM shop

>>15141066
Decent, practice getting a smoother fold right when it sets and take it off the heat. French omelets should be 1 clean continuous circular fold.

>>15141109
Had to get the nice photo to send to momma to show her I'm eating well, hence the over the top presentation ; )
Poaching the eggs was actually super easy and it turned out really good though, highly recommended

>>15141130
what's that like a kitchenware specialty store?

Toast with onion or tomato chutney
2eg French omelette with chives and a little parm
Branston baked beans with whatever hotsauce

I make this even weekdays, I've got it down to about ten minutes

>>15140966
I never get why americans put hot sauce on their eggs

>>15140892
Wait fuck, this image just blew my mind kek.

>>15141147
Blessed wholesome poster

>>15141039
Holy shit are those chunk-sliced pimientos? I've only ever seen those things diced lol.

>>15141308
Why do you put hot sauce on eggs?