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/ck/ - Food & Cooking


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15135953 No.15135953 [Reply] [Original]

>kosher salt

>> No.15135957

Fuck you

>> No.15135959

>>15135953
What's up with that? Why do these New York type cunts love it so much?

>> No.15135963

>>15135959
umm ahah its no big deal man! it just tastes great.

>> No.15135967

This guy is SUCH a faggot. I can't understand why /ck/ has such a rage boner for chad adam ragusea (who gives good advice suitable for a home cook audience) but never complains about this psychopathic turbo redditor. This guy just bought fancy cookingware and thinks that because he bough expensive shit that means he can cook. His technique sucks and his recipes are unnecessarily complicated and everything is presented with a reddit tier >DAE POP CULTURE theme.

>> No.15135969

>>15135959
Kosher salt is easier to see, and easier to not over season with.

t. flyover fag

>> No.15135977

>>15135967
dont like that guy
only guy for me is john from food wishes
https://www.youtube.com/watch?v=hkPPn5ycsnc&ab_channel=FoodWishes

>> No.15135979
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15135979

>>15135967
Okay whisky business fag

>> No.15135981

>>15135979
This guy at least knows how to cook, Babish clearly doesn't.

>> No.15135985

>>15135977
foodwishes, Kenji lopez, chinese cooking demystified and ragusea are the only cooking channels worth watching

>> No.15135992

>gatekeeping cooking channels

cringe, pokemon elitism is more respectable

>> No.15135998

>>15135953
The kosher food certification industry is a protection racket where they blackmail companies into paying for certification to protect their brands from slander. Similar to halal food certification. A soft form of economic terrorism used to undermine the sovereignty of the host nation.

Inb4 reported. My family work in the kosher certification industry. I despise it for being underhanded and bringing disrepute to people of my origin and religion. It's fuel for existing stereotypes.

>> No.15136006

>>15135998
Based. I'm in the process of creating a prion free cert for places that serve animal brains.

>> No.15136010

>>15135967
>Why I season my cutting board and not my steak
>Chad
Little boy: go home, kys, and never come back.

>> No.15136044
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15136044

Freshly ground black pepper doesn't spread as evenly as the powdered stuff and doesn't taste all that much better

>> No.15136050

>>15136044
yeah, but i got a little grounder thingy, and it just comes off better to doing it like that.

>> No.15136053

>>15135977
based dubs

>> No.15136062 [DELETED] 
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15136062

>>15135959
Who knows?

>> No.15136077

is it even possible to get kosher salt outside of the jewnited states? I live in australia and can't find it anywhere.

>> No.15136083

>>15136077
yes its common all over the planet. excluding shit hole countries like aus of course

>> No.15136090

>>15136077
It's called coarse salt anywhere outside usa.

>> No.15136104

>>15135953
Retard here, what makes normal salt "not Kosher?"

>> No.15136112

>>15135967
stop shilling yourself faggot, youre just as retarded

>> No.15136113

>>15136104
read the thread retard

>> No.15136114

>>15136077
Try asking for 'oi vey' salt

>> No.15136221

>>15135969
This. Tried cooking fried chicken at my folk's house, they use iodized salt and oversalted my chicken since the moment it touches the food that shit disappears.

>> No.15136229

>tfw goys need iodine salt to be able to die for me and my country.
Thank you, goys. Truly

>> No.15136236

>>15135969
>>15136221
What is Sea Salt, tho?

>> No.15136240

>>15136236
I think this big brain question belongs in /sci/. It is truly a wonder

>> No.15136249

>>15135953
Kosher salt has a much larger surface area while having slightly less salt per volume compared to regular table salt. I actually have a hard time now over salting my food because of it. Kosher salt itself isn't speacial, lest you're using for dry aging/brining, it's really all in the shape of the salt crystals shapes.

>> No.15136423

>>15136236
Salt from the moon.

>> No.15136485

Why can't Americans apply table salt in small amounts? Is it because of their fat fingers?

>> No.15136514

>>15136485
Trauma of having mutilated dicks

>> No.15136516

>>15135979
i tough i didnt like him
then i saw his tiktoks
jeez

>> No.15136521

>>15135998
fuck off kike

>> No.15136571

>>15135985
>chinese cooking demystified
Fuck him and his pet gook, souped up recipes is WAY better but a word of warning, she is VERY chinese.

>> No.15136657

>>15135977
My name is Andon is a cool one too.
https://www.youtube.com/watch?v=IRECUDMZteA&ab_channel=MyNameIsAndong
His inside on how to remove the chickpeas husk is a game changer for the humus.
Another good one is Alex
https://www.youtube.com/watch?v=LqHqX8xfYCs&ab_channel=Alex

>> No.15136907

hey lads should I have onion soup for dinner, or should I order a takeaway?

>> No.15136928

>>15135998
>jew

>> No.15136961

>>15135959
>Media outlets are owned by jews
>kosher food production and certification is owned by jews
>keep shilling your own product on trendy recipe sites
>NPCs absorb the message that kosher salt is good like a sponge and keep hyping it up in their circles because they have nothing else to talk about but how crazy they are for having used kosher salt instead of normal salt in their avocado toast recipe
Also inb4 someone claims that kosher salt has nothing to do with kosher; find me non-kosher kosher salt. Coarse sea salt is superior in all ways.

>> No.15136996

>>15136961
>find me non-kosher kosher salt.
all salt is kosher unless it's covered in pig's blood
>Coarse sea salt is superior in all ways.
it's the same thing

>> No.15137021

>>15136996
>all salt is kosher
Wrong. Look up the kosher certification process, you have to pay a rabbi to declare it kosher.

>> No.15137044

>>15136090
lol seriously? god i hate americans

>> No.15137054
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15137054

for me, it's maldon

>> No.15137060

>>15137044
So pathetic. Its amazing the pengths the mutts will go to pretend theyre not jewish slaves

>> No.15138341

Is kosher salt a burger thing? I'm ethnically jewish and I never heard of kosher salt before watching cooking videos from burgerland.

>> No.15138351

>>15135953
hot

>> No.15138367

>>15136571
>a word of warning, she is VERY chinese
no idea what you mean by that, but she has a really hot body which is a plus

>> No.15138374

>>15138341
maybe. Its just a term for flaky salt rather than finer crystals.

>> No.15138388

>>15135959

Because it has a mild salty flavor not like harsh mines table salt. Melts instantly in liquids so no crunchy salt in your food.

>> No.15138476

>>15135959
>>15136961
>>15136996
kosher salt is just shorthand for coarser salt without additives you fucking niggers

>> No.15138914

>>15137021
>implying having a rabbi declare it kosher changes the composition
Thanks jewish