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/ck/ - Food & Cooking

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15132626 No.15132626 [Reply] [Original]

>turkey & dressing matzo ball soup

>> No.15132715
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15132715

>>15132626
well, I was going to make gumbo but I am out of okra and sausage so I am making a turkey fricassee. I have finished the roux and the turkey leftovers are in the instant pot becoming stock. I am going to pick the meat off the bones when it's cool. Then I will start some aromatic vegetables in the roux and add the turkey and some stock and let that simmer and finish it with spices and herbs to make my fricassee. This is my roux when I took it off the stove to cool.

>> No.15132748
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15132748

>>15132715
nice

>> No.15132783

>>15132748
danke shon, I will post it when it's done if this thread survives.

>> No.15132792
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15132792

>>15132783
im making a green bean casserole pizza

>> No.15132827
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15132827

Turkey sub

>> No.15133057
File: 894 KB, 1740x2320, darker roux.jpg [View same] [iqdb] [saucenao] [google]
15133057

>>15132792
that sounds interesting. I am not sure how I feel about it. I will have to see it. I got my roux darker and I am about to pick the meat off the bird from making the stock.
>>15132827
This looks really good!