/ck/ - Food & Cooking

None. I won't eat seafood of any kind.

Terrestrial lifeforms only!

>>15129756
Raw seafood is the best for sure. Raw fish, oysters, even raw crab is the best.

hmm...salmon?

>>15129756
Haha...

>>15129756
For me, it's halibut and Tiocute, haha.

I like Trevally. It's well priced and it's red meat and meaty. I like to dust in seasoned flour, dip in egg, then roll in panko breadcrumbs. Then fry in olive oil and butter, season with lemon pepper then roll up in a wrap with some saladings and some tartare.
If I don't want to go through all the effort I will just dust in flour and fry in butter and squeeze lemon over top and eat with boiled potatoes mixed with butter and parsley and a salad.
If I have smoked fish I make smoked fish pie.
>Saute onion and garlic
>Add smoked fish and whatever veg you want
>Fresh parsley
>Add some flour and cook
>Then add some nutmeg and milk to make a white sauce
>Stir through chopped boiled eggs
>Pour into oven dish
>Top with mashed potato and grated cheese
>Bake
I usually like to serve it on rice that's steamed with tumeric and cumin seeds.

>>15131027
Haha... if it isn't Jack...

>>15129756
FUCK YOU, REANFAG
STFU YOUR WEEABO PIECE OF SHIT
I MAKE A BREAK FROM /VRPG/ TO FLEE FROM ALL YOUR SHITTY THREADS ABOUT THIS BLUE HAIRED FAGGOT AND NOW YOUR ON /CK/ TOO?
FUCK OFF. WHAT IS THE NEXT STEP? REANCUNTS WILL TAKE /HIS/ FROM ME TOO?
I SWEAR TO GOD THAT I GONNA KILL A BUNCH WEABOOS IN THE NEXT WEABOOS CONVENTION AND THEM I WILL KILL MYLSEF.
DO YOU HEAR ME MOTHERFUCKER YOU DEAD! DEAD! I'M GONNA KILL YOU AND MAKE TOU EAT YOUR DAMN VIDEO GAME YOU FAGGGOT.

>>15132648
Haha, thanks for reminding me that I also have a recipe called "Anon's Melty", it restores 200+ CP...

>>15129756
>I suppose it would be a bit sensitive to ask if you guys have gone fishing recently, considering the pandemic.

Lol wut? Who gives a shit about this faggot ass flu? I've been fishing and hunting since my state makes no attempt to enforce any covid rules

>>15129756
For me, it’s deenz

>>15132703
Yeah well in California we have lockdown 2.0 electric boogaloo with added economic downturn for your enjoyment

>>15129756
Well i have eaten a lot of fish, favorite is salmon and char. But while outdoors pan-fried perch in onions spiced with some salt and juniper twigs is really good also.

>>15132703
hey no one cares if a hillbilly dies, you guys don't have a great life expectancy anyways.

>>15132711
Based deenzbro

>>15132725
Dude...the death rate is so high thanks to NY sticking covid patients in nursing homes and fat blacks. The hillbillies are doing fine and will continue to do fine when shutdowns eventually cause another great depression. I'll fuck off innawoods and you'll get torn apart by feral niggers and urbanites.

>>15129756
Striped Bass is quite good. I cook it a lot of ways since I tend to catch them all the time

Haddock. It's widely used in Scotland, but not the rest of the UK. Fish and chip shops use it instead of cod like you would see in England. Nearly any situation you could use cod, use haddock instead and you will improve the dish, except maybe if you were serving with a cheese sauce. It's pure white and wonderfully wholesome and filling. Additionally, if you don't like seafood that is too "fishy", give haddock a try and you won't be disappointed.

>>15129756
Haha...

>>15129756
It's fresh-caught Atlantic whiting for me. Catch a bunch every time I'm in SC. Fry it, grill it, bake it, pan-fried. It's good every way you cook it. I love boiling the heads for some fish broth and sucking out their tiny, buttery brains.

>>15129756
For me, it's the Filet-O-Fish.

Love cooking shrimp and mussels so I made seafood pasta for dinner what do you think anons?

>>15129756

I'm going fishing tomorrow and I'm in a pretty liberal state. I can't do a lot of the things I could before, but I can still go to public parks/trails. I'm using this as an opportunity to try to get better at fishing at local spots.

>>15132716

I'm in California, still going fishing. It's only really locked down in SF, and LA. Out where I am you can do pretty much whatever you want.

>>15129756
>cod
A meaty fish, good taste

>>15129756
Haha...

>>15129756
>nice supple cod baked in garlic butter with a side of lemon for that zesty juice
I prefer mine with a mixture of spices, but you do you.

>>15132711
deenz nuts lmao

>>15137155
LMAO, nice maymay friendo
Include me in the cap! :^)

>>15137155
>>15137524
Haha...

>>15137524
Seethe at these deenz bro

>>15133299
Except the rural areas of the country are experiencing far more cases than before and their hospitals are overwhelmed

>>15129756
smoked swordfish steak is GOAT, but it's gotta be fresh off the docks not some 6 month old flyover freezer fish

>>15132676
>it restores 200+ CP...
when your hard drive dies?

>>15132703
why wouldn't you be able to fish? these lockdown rules are illogical and borderline retarded, like having a curfew which forces people to all be out at the same time which is the opposite of a good thing when you want people to distance themselves. I used to like shopping in the middle of the night when nobody was out and the store were empty, no i have to stand in a 10 person line because the store close at night now.

OP, tonight I will be eating some herb crusted salmon cuts with dill, thyme, lemon zest and black pepper.
Sear in pan, baste with a little butter, into oven for 10-15 minutes. Glorious. One of my favorite dinners in rotation now. Just do the above salmon + 2 veg sides.
Fishing is great, but I am truthfully a city cuck without much experience.

>>15129756
Just got a whole salmon, its so good and fatty

>>15133523
sound like good advice

>>15129756
I'm actually not a fan of fish, I can eat it just fine but flavor and texture wise it's kinda whatever, simply not to my taste.
But fuck me sideways I love cooking fish, poached, grilled, baked I don't fucking care. The smell the way it crisps, fish is just very satisfying to cook as a sensory experience.
My favorite seafood to cook is mussels. I hate them, they're gross and like 10% of what you're eating is poop, but in my chef days I was on an island known for its "farmed that morning" levels of fresh mussels.
There was this recipe that was fucking wonderful
>1lb mussels
>pad butter
> salt pepper
>fresh parsley sprig
>garlic
>honey
>spicy Dijon mustard
>heat till you develop a very pretty brownish gold fond
>half pint of heffiwiesen beer
>keep on heat til done
It made this fucking gorgeous golden and onyx display that made me wish I liked them at all.
Looked similar to pic related, but a deep brown gold and more swimming in the broth

>>15138536
Based

>>15129756
I like fish sticks with tartar sauce fuck you that counts

>>15138866
What's the ratio of ingredients?

Also, was there a particular brand of dijon mustard?

>>15129756
Haha...

>>15140450
Can't for the life of me remember the mustard, but I remember it was local to the island.
Mustard, honey and garlic were roughly 1:1:1 at a tbs each I think. But I was taught this on a line where the measuring was to pinch the garlic up in your fingers and eyeball it and the other ingredients, so fudging a bit it won't cause anything too detrimental.

>>15140421
Okay american

>>15143504
Cope