/ck/ - Food & Cooking

>>15120909
Caldo verde.

chicken mozambique is delicious and easy, cook chicken in a pan with butter, add a couple cloves of minced garlic then deglaze with a beer. Add hot sauce, a couple packs of goya con azafran and a little red wine vinegar and then simmer it down. Serve with rice and fries

>>15120931
Based. Have you ever made it? Did you enjoy it?

>>15120909
Porto is such a gem. It's like visiting Florence on a Bucharest budget.

>>15120941
I made it once. It was delicious. Will definitely made again during winter.

OP why are you posting a french sandwich in a portuguese thread

>>15120909
I never understood the hipster hype around Franceshina. The bread is soggy, there are too many different meats that don't go well together, the texture is just not right.
It's just a worsen version of the French croque monsieur.

>>15120987
>franceshina
>hipster
Stop using words you don't understand. Hipsters spend two hours on public transportation to go to a shitty ethnic neighborhood and try whatever shit they have at whatever place doesn't have a menu in English. They don't fly halfway around the world to try a gimmick dish only served in a particular city because they saw it featured in every travel magazine and food network show. That's like saying premium bars are hipster because you can only buy them at Disneyland.

>>15120987
If the sauce is good, you bet i'm eating soggy bread and fries.

>>15121031
I'm not here to debate over lexical issues you retard, this 'sandwich' is over-hyped and to me is closer from soggy bag of shit than to a real dish.

>>15121049
When's the last time you were in Porto?

>>15121044
The sauce is overhyped as well It's just gravy with beer. It's good but nothing out of the ordinary.

Could paella be considered Portuguese, or is it more strictly Spanish, or even broadly Iberian?

>>15121054
I'm not a lardy from over the Atlantic ocean. I've been to Portugal a few times and tried the real thing.

>>15121065
Strictly Spanish.

>>15121067
Yes, we get it. You've only made half a dozen posts about how your han and cheese sandwich is better than their ham and cheese sandwich...

>>15121084
I'm not French either, I'm not this guy >>15120973

>>15121084
Why do you get so nervous for some reason btw? Do you have some special emotional connection with that thing?

>>15121103
>so nervous
What? It's just annoying when everything has to be so negative, especially when people go out of their way to shit on something when it sounds like they have no clue what they're talking about. You're the one who sounds like you just lost an argument and are resorting to, "u mad" or, "seething", even though we weren't even arguing about anything.

>>15121123
No I'm pretty positive about it being shit.
You just can't accept my opinion so you get angry. It's ok zoomer, life will teach you how to accept dissent.

I'm curious, does /ck/ know about this sloppa? called 'bacalhau à brás', bretty good.

>>15121154
I literally compared it to a premium bar, dum dum. I was just saying that it's ridiculous to call it "hipster".

>>15121156
>open portuguese cookbook
>flip to "bacalhau à"
>die of starvation before getting to "brás"

>nice thread about Portuguese food
>some british cunt ruin it

'ate em
simple as

Nope, but I know linguica is good. Seeing as I'm just a lowly fatass American, I buttery fly it, fry it up, and put it on a toasted roll with havarti and dill pickle. Makes for a bomb sandwich.

My mother has a Portuguese friend that always prepared a big batch of Aletria Doce and always gave us because she knew I loved it. I miss it so much, I should try making it

There is quite a big portuguese community in France and they make those. love those little niggas

>>15120909
Why do they have to put hot dogs in the sandwiches?

I never expected to see food from my country discussed here. Portuguese guy here, AMA.

For such a small country, I think we have a lot of diversity and regional dishes. I'm from the Beira Alta region, which is a mostly rural region between Lisbon and Porto, in the interior, and one of my favorite dishes from around here that isnt seen much elsewere, is Migas de Broa (pic related). Crumbled Broa de Milho (portuguese cornbread - very different from the sweet cornbread from the south of the US), sauteed in olive oil and mixed with minced garlic, julienned collard, and sometimes beans. Usually used to go along with a Cozido à Portuguesa, for example. It really tastes like something greater than the sum of its parts.

I can post here some more lesser known portuguese dishes, if you're interested.

>>15120909
no, portoguese sounds very off unless it's being sung over chill music, I can't take a dish seriously if it's called the same as three words I've heard in the lyrics of mas que nada

>>15121204
Those are perfect Pastéis de Nata, anon. Charred custard and pastry tops. I hate seeing people butchering it, like that Jamie Oliver twat.

>>15120909
Had some good food in Portugal, mostly fish

Tried one of these in what was supposedly the best place in Lisbon for it (I know it's a porto thing) and it was vile. Just a shit Dish.

>>15120909
Sumol is god tier soda

>>15121686
>british chefs
into the trash

>>15120909
oh my god i was just thinking about that dish a few days ago but couldn't remember its name

last year I visited lisbon and after getting drunk as fuck at the hotel bar I hooked up with a german milf. We went back to her room we fucked then i threw up on the bed and I passed out. Next morning I found a restaurant at a cable car line or something like that. I ordered this because the waiter didn't speak english and the only thing he could tell me about it was "pork".
It wasnt anything special but it is a good hungover food. I had little to no appetite and the waiter was a nigger also so it made things much worse for the eating experience.
6/10 its worth a try if you are in portugal
Now that I come to think of it I didn't eat anything good while I was there
Any anons can recommend some rustic portugese dish?

>>15121657
I love that shit when made with black eyed peas (feijão frade). fry the broa with bits of chouriço, and it's one of the best sides you could ever have.

>>15121817
baseado

>>15122263
Idk what that is, its not really tradicional here.

Rustic dishes... We have a lot of them... Meat or fish?

For meat one that comes to mind is Rancho. It's a one pot stew.
>Fry onion and garlic in olive oil
>Add tomato puree and bay leaf
>Add chouriço
>add pork, cubed
>Add cabbage
>Add chickpeas and penne pasta.

Result should look like pic related, It's a runny sauce. But it's very versatile, portuguese recipes are usually very forgiving. Also you can add some spice, like some people do. Dried Malaguetas are a very popular hot pepper here.

>>15122370
Thank you anon. Looks tasty and fits this cold weather well
Might try it this weekend if I manage to find chorizo like sausage
Usually I am a meat eater but if you have anything with fish please don't hold yourself back

>>15122467
I can give you plenty of rustic portuguese dishes, i think our cuisine is pretty good at that.

Caldeirada is a good example of a fish rustic dish. A lot of fish stewed in potatoes and Bell peppers, in a tomato sauce.

>>15122527
Anon, I would love it if you could give some more Portuguese recipes.

>>15120909
Had some cozido back when I was at the Azores. Due to the islands' volcanic activity they boil the whole thing in the ground, don't know what kind of effect that had on its taste, but it was pretty good nevertheless. Pic related but not mine.

pasteis de bacalao. delicious savory cod fritters. when i'm in portugal i love to have them for breakfast with bica/espresso. t. stupid lard-ass american

>>15122957
Sounds like you were in São Miguel. That's a great dish, but for me I'm going to have to say Sopa de Espírito Santo from Terciera. What was once a poor man's soup filled with bread, cabbage potatoes and sometimes carrots. Mixed in with heavy fatty meats like linguica and thick cuts of bacon, beef and sometimes blood pudding. Topped off with some herbs and spices. People in the Villages would get together and make huge pots of this stuff during the summer festivals.

>>15123333
Forgot to attach the photo.

>>15122370
>>15122527
>>15123348
Sopa de macaco
Uma delicia

>>15121657
What do you think about sardines? I have read that Portuguese sardines are some of the best in the world.

>>15121657
Needs more peri peri sauce ;)

? ?donde esta la taco¿

>>15123357
Wrong country, wrong meme. Lurk moar and try harder next time

>>15120909
I've eaten milho frito which was very good. Also loved Beirao liqueur. I tried to make milho frito once but I found out my country doesn't have the correct type of cornmeal and the end result had horrible texture

>Portuguese gf loves to cook for you.

Feels good man

Used to eat bifana almost every day for lunch

>>15124167
Which? The BBQ or the canned deenz? Canned sardines comes in a variety of flavors like piri piri or tomato sauce. Or even as Pâté. If you can though, you should try grilling some sardines, that's a real treat.

>>15120909
I used to get an egg tart and coffee from this Portueguese cafe in Stockwell once or twice a month when I worked there.

>>15120909