/ck/ - Food & Cooking

>>15117843
Racist white out of ten.

a citizen of a former empire with an ego pathetically trying to regain its power

>>15117843
Looks lovely anon

Top notch my friend across the pond.

>>15117903
>implying

>>15117911
thanks based friend

>phoneposter
you have been logged, im watching you boy-o

>>15117892
uwotm8

>>15117915
which pond would that be?

>>15118017
Oh...you're not white...hmmmm....nevermind.

>>15118029
guess again

>>15118037
No need to.

>>15118017
The one I row my boat over every afternoon to give your mom the ol' in-out.

>>15118050
DELET THIS

>>15117956

>>15117843
It's not really getting better.

Rate mine. I ate half of it already

>>15118380
7/10 better for lunch tho, whats top left

Sausage egg & toast I can understand. But why burnt tomatoes?

>>15118380
Mmmm xenooestrogens in the morning.

>>15118425
That's onsen tamago, hot spring egg. Heat water to 150 degrees and throw em in there for like 15 minutes. Crack into a bowl and serve with a simmered sauce made from soy sauce, mirin, and katsuobushi.

>>15118435
Maybe it's cuz I'm a girl but idc. The miso, soy sauce, and tofu are all made from soybeans. Sometimes I have natto with it too. It's yummy and super healthy.

>>15118443
sounds pretty good, katsuobushi would be good in a lot of stuff looks like

are you Jap or weeb? I can't imagine there's many if any Jap posters on /ck/

>>15118432
>But why burnt tomatoes?
>burnt
they're fried, don't you like tomato? cooked all in one pan so it's an easy addition which takes 2s to prepare slice in half and S+P
I like to add something that's not so greasy and fatty otherwise the meal is a bit lacking, you do eat vegetables with your meals right anon?

>>15117892
Way to be redundant.

I'd like to have that plate in front of me, with a cup of coffee with cream

>>15118564
>with a cup of coffee
of course

>>15118453
shut the fuck up

>>15118651
no u

>>15118503
I don't really see myself as a weeb, but I grew up eating a lot of Japanese food and it's something I'm pretty familiar with cooking. I also like that dashi is super easy to make and Japanese staples tend to be really shelf-stable. I'm generally just a huge fan of fermented flavors and pickled things, so east Asian cuisines have the most appeal to me.

>>15118651
/shrug

>>15118453
Post feet

>>15118435
>spreading the phytoestrogen conspiracy but not even using the right terminology
What's it like being a retard, anon, is it difficult?

>>15118714
>but I grew up eating a lot of Japanese food
how come? where u from

>>15118733
phytoestrogens are an example of xenoestrogens, I'm pretty sure. I mean I'm no druggist, but I know enough to say that "phyto" means "plant-derived" while "xeno" means "from outside sources."

>>15118730
Maybe later, anon-kun.

>>15118759
I live in California, my area traditionally had a pretty sizeable Japanese population. My parents didn't cook it, but it was the most common type of restaurant food that I ate growing up. Also my grandfather was a weeb so Japanese culture was sort of indirectly a part of my upbringing. My mom is a bad cook so most of the western food I ate kinda sucked, but my dad made a lot of east Asian foods and did them well, so that's kinda what I gravitate towards.

>>15118521
Cooked tomatoes are really tasty, anon. Tomatoes can't really "burn" since they're so full of moisture, but the heavy browning (maillard reaction) that you see here works great with tomatoes because they are acidic and a little sweet naturally, and both of these complement and contrast well with the deep and bold taste of maillard-derived flavors.

>>15118951
get a load of this nerd

>>15117843
8/10 old chap

Tryhard /10
Poorfag/10
Memef00d/10
Achmed/10