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/ck/ - Food & Cooking

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15116031 No.15116031 [Reply] [Original]

>tfw flyovers will never experience the taste of good northern mexican seafood cuisine

>> No.15116057

fuck is it?

>> No.15116067
File: 1.38 MB, 1005x673, cevi.png [View same] [iqdb] [saucenao] [google]
15116067

tuna scallops crab shrimp tower in a soy, lemon and pepper marinade

>> No.15116077

That looks like dogshit. The second you try to eat it the whole thing will fall apart.
>>15116067
The shrimp isn't even cooked completely it's still fucking raw. They fucked up the ceviche horribly.

>> No.15116082
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15116082

>>15116077
It's aguachile.

>> No.15116093

What's the Mexican Spanish term for a flyover? I know el campo is the countryside and un campesino is a rural person in baseline Spanish but is there a Mex specific term?

t. Likes Mexico and has been 4 times but still only speaks dictionary style Spanish and uses a lot of words a native speaker probably wouldn't

>> No.15116094

>>15116082
It's fucking raw still.

>> No.15116109
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15116109

>>15116094
It's supposed to be raw ya dingus

>> No.15116114

>>15116031
Oh man you got us

I kneel!

No reason to come to flyover ville

Better stay in California

>> No.15116120

>>15116067
What the fuck

>> No.15116123

>>15116109
Raw shrimp is gross.

>> No.15116188

>>15116123
Taste like butter desu

>> No.15116223

>>15116109
It's not raw, dingus, the citric acid cooks the shrimp

>> No.15116235

>>15116223
aguachile is meant to be eaten immediately

>> No.15116268

>>15116114
still mad he lost, trumptard?

>> No.15116270

>>15116031
>Mexicans aren't available except on the coasts
If only, LOL! Wouldn't that be awesome? But no, flyovers can get every cuisine. Sushi-grade fish is flash frozen, Mexican ingredients come by truck or in the mail just like in California, etc.

>> No.15116274

>>15116235
Yes, after adding lime juice which "cooks" the shrimp

>> No.15116301
File: 134 KB, 1000x750, agwy.jpg [View same] [iqdb] [saucenao] [google]
15116301

>>15116274
It's still raw if it isn't sitting after a certain amount of time

>> No.15116317
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15116317

Veracruz
>fanta soda
>orange juice
>ketchup
>vinegar
>salsa bruja
>habanero sauce
>onions, cilantro, avocado
>saladitas
I posted the recipe here a year ago

>> No.15116443
File: 68 KB, 700x400, 5F8DB5B2-8423-4E21-B7CD-C03567B194AC.jpg [View same] [iqdb] [saucenao] [google]
15116443

Camarones a la diabla is the best.

>> No.15116454

>>15116268
Wrong.

>> No.15116576

>>15116067
that shrimp is raw and loaded with bacteria, wouldnt expect anything less from spics tho

>> No.15116600
File: 2.11 MB, 4032x3024, ceviche.jpg [View same] [iqdb] [saucenao] [google]
15116600

>>15116576
>sushi good
>ceviche bad
At least the brownies soak their fish in acid. Dumbass.

>> No.15116714

>>15116576
don't you japs eat it raw and have lots of tapeworms?

>> No.15116806

>>15116031
I have had plenty of Mexican seafood. It's not nearly as good as Cajun seafood, not even close, literally shit comparatively. Some consider Texas to be a flyover (despite being the second largest state), but fuck if Latin American seafood of all flavors isn't bland.
t. 6th Gen Tejano

>> No.15116859

>>15116443
Based

>> No.15116864

>>15116576
The citric acid cooks the shrimp you fucking retard