/ck/ - Food & Cooking

Yes, everyday

if it has ketchup it isn't perfect

Yes, with your mom and sis.
We made a perfect burger

>>15109428
This is a wrong opinion.

>>15109401
I make one all the time

>>15109609
based undercooked patty 5 layer with red sauce and onions taco bell anon

>>15109401
I did once before. It was so good I ate it before I got a change to photograph it.
>double smash burger
>two slices of cheese
>grilled onions piled high
>"special sauce"
It was hands down the best burger I've ever had.

>>15109609
>pink on the inside

Disgusting.

>>15109401
What is with people's obsession with burgers

>>15109401
>Giant ass piece of raw onion.
Enjoy your bad breath.

>try
i don't try i do

Mix burger meat with
>pepper
>salt
>tonies
>bread crumbs
>egg whites

Throw them on grill or on a cast iron skillet with some mushrooms and onion. Cook till the meat is how you like it and throw on whatever toppings you wan.

>>15109401
>perfect burger
nah, i am not that nihilistic nor do i have the time to make it, i do however, strive for a pretty high standard when it comes to making burgers, or any meal for that matter
>>15109609
>tacobell anon isn't dead
missed you, you beautiful bastard

>>15109808
That is a meatloaf sandwich, not a burger.

>>15109823
>that burger is a loaf
My sis went to cooking school and taught me that and i've never stopped because it is delicious.

>>15109823
During the great depression that's how they made hamburgers in order to make the meat last longer. Knock it all you want but some people prefer it that way.

>>15109840
Onion burgers are the superior great depression burger.

>>15109609
Are you an alcoholic?

>>15109870
>Throw them on grill or on a cast iron skillet with some mushrooms and onion.

>>15109870
Onion anything is a godsend. Onions are nature's candy you can just pick them out of the ground and take a big bite.

Don't have pictures of it because i'm not gay but i'll note down the recipe:
Throw some chopped mushrooms and chopped shallot in a pan with some olive oil and sweat it.
In a griddle: fry some bacon or lardons then leave by the side. With the griddle being very hot, slap a burger on it woth the fat of the bacon and some melted butter to help sizzle it.
Give about a minute and a half so that a third of it looks cooked then flip it, you want that caramelisation happening to it.
As the other side is cooking, chuck the buns inside down on to the pan to soak up and be fried by the juices and butter/bacon fat that's still around.
Take buns out and they shouldn't be burnt - just lightly fried and crispy. Put the fried onions and mushrooms on first, then the burger. Then some spicy cheese if you have it, otherwise normal cheese will do or gorgonzola.
Add the bacon and put top half on. Wrap in foil and squeeze it then leave for a minute.

>>15109840
Breadcrumbs soak of the juices and a small bit of eggwhites adds flavor.

>>15109810
>nihilistic
that's not what that word means

>>15109999
check'd, and you're right, i meant the exact opposite
>i'm a bit nihilistic

>>15109609
delusional fatty spotted

>>15109401
The biggest problem is that I have no clue what to do with the hamburger. How do you season it or what do you have to do to it, so it doesn't taste like a unflavored dry piece of meat?

>>15110040
If the beef is good quality, then salt and pepper are all you should need.

People who make smash burgers at home are retarded.

>>15110040
Salt pepper, lemon pepper, and garlic. But good beef is really but makes or breaks a burger.

>>15109808
not a burger

>>15110040
I use some grizzly joes and a splash of worscheshire, double cheese and it always comes out prime

>>15110072
but smash burgers are based
>smaller patties so you can stack them high
>crispy edges
>more room for cheese

>>15110257
They are literally designed for diners and restraints for cost efficacy. If you make them at home you're just making a smaller burger with none of the benefits. Also, the reason there's more room for cheese is because the cheese is cheap American cheese designed to fill you up. Why do you think a majority of smash burgers are so cheap and simple in design.
>chopped iceburg lectuce.
>American cheese.
>Small patties.
Finally, the crispy edges are from the cheaper quality of beef and the small size of the patty cooking in oil. Smash burgers are literally held by their seems and cheese another reason why they're so crispy and also burn fast.

You're ripping yourself off by making them at home.

>>15109609
i'm starting to get annoyed by seeing this picture every fucking day

>>15110332
>Making a delicious $1 burger at home is bad you need to pay $10 at some shitty fast-food joint

>>15110343
I'm not saying that, I'm saying what's the point of making a cheap burger when you can make a decently sized patty. You bought at least a pound of ground beef just make a decently sized patty.

>>15109401
The perfect burger shouldn't be impossible to hold and eat comfortably. Yanks always think piling more food on top of other food makes it better.

>>15109411
The absolute state of that.
>using plastic cheese

>>15110343
>kraft singles
disgusting

>>15109609
>raw mince

>>15110354
Because a two ounce patty is the perfect size . 4 or 8 ounces of beef on a bun tastes horrible

>>15110388
>4 or 8 ounces of beef on a bun tastes horrible
Oh, are you not a fan of meat that much?

>>15110388
This is what you think if you’re a man child that eats “burgers” with literally nothing but meat and cheese on a dry bun.

>>15110405
Nothing wrong with a good cheddar on some ground round with a bit of ketchup, mayo, and mustard.

>>15110422
If you think a 4oz patty is gross I can guarantee you the bun never sees a milligram of condiment. If you think a 2oz patty with a 2oz slice of cheese on it is a good burger, you genuinely have an aversion to food mixing and probably used to be that kid that kept everything separated on his plate,

>>15109401
that pickle looks radioactive

>>15110450
I don't think 20z is a burger I think 4 oz is perfect.

>>15110338
Its the perfect burger anon

>>15109401
Yes. But as it turns out the perfect burger contains ingredients I wouldn't regularly use so I settled for a lesser burger.

Pineapple, double cheese, fresh tomato, onions, beetroot, lettuce and tomato sauce is the perfect burger btw. Beef patty should be 3/4" thick.

>>15109401
For me it's the Mc Chicken, the best fast food burger.

perfect burger is diced onions,meat and special sauce. nothing else or you are a nigger.

>>15111344
Ok chud

>>15111352
Mcchickens are easy to make at home with real chicken

R u eating on a blanket?

>>15110086
How so? it's clearly not meatloaf. If it's not a burger because i add seasoning and bread crumbs then what is it? Do you not season your burger meat? Must taste plain as fuck.

>>15111633
That looks like a guinea pig mother nursing her kit.

>>15109609
>putting a retro beach movie on the same DVD as the Kids in the Hall
What in the literal fuck?

>>15109401
My parents did 28 years ago:)

>>15109401
Nah, if I want the perfect burger I just go to Culvers, get a double bacon butterburger deluxe, with everything (minus onions) on it, throw an order of onion rings on top. Wa la, the perfect burger

>>15109609
>he still can't properly cook a burger

Several times

>>15109944
Shitty, crumbled, canned "parmesan" works wonders for the same purpose, while adding flavor, too.

>>15109401
https://www.youtube.com/watch?v=hLxJJ1tHpLo

Pickles, onions, mustard. I like 2x2oz patties to get extra browning, one slice of american cheese, any regular bun is good as long as it's toasted. I usually end up having to buy like a kaiser roll because you can't just buy one fucking bun still.

>>15109401
There's no such thing.

With all the meats, vegetables, grains, and spices there are in the world there is no reason to not make a burger to simply suit your mood.

>>15110332
crispy beef is tasty sometimes

>>15113537
best looking one so far. all the other ones look like depressing dog shit

>>15113589
This guy knows burgers.